Li Chuanshui told Qin Jiaoyun that if you want to detonate public opinion and make her Fenghua Hotel popular, in addition to having a first-class chef team, you must also have a "point" that is enough to attract the attention of the outside world.

And this "point" is not available in her current hotel.

Listening to Li Chuanshui's words, Qin Jiaoyun naturally asked curiously what this "point" referred to, but at this time, Li Chuanshui stopped talking.

Taking out his mobile phone, Li Chuanshui looked at his watch, and then smiled at Qin Jiaoyun: "Step by step on the road, stutter at the mouthful of rice, wait for the chef to be selected first, and it is not too late to consider the next step." ”

Listening to Li Chuanshui's answer, Qin Jiaoyun pouted, a little unwilling, but said very habitually: "You always surprise me, and you will always sell it in front of me, but you haven't let me down, it's okay, I'll wait." ”

"Thank you for your understanding." Li Chuanshui smiled, and then said into the phone: "What we should do now is to wait for those masters to serve the dishes with peace of mind." ”

Claypot rice is very delicate and time-consuming to make, so Li Chuanshui and Qin Jiaoyun began to wait for more than an hour before the first chef Xiao Yingying brought out the dishes.

The chef smiled and took out the flat casserole and seasoning sauce containing the food, put them directly in front of Li Chuanshui, and then said with a smile: "Please taste it." ”

As he spoke, the chef turned on the casserole through the sackcloth, and in an instant, a rich fragrance mixed with white water vapor rushed out, and after the scattered heat wave gradually subsided, the true face of a claypot rice was revealed.

In the aroma, Li Chuanshui looked into the casserole, and couldn't see any white rice, because on the top of the casserole, there were a few green vegetables and full of meat materials.

Li Chuanshui counted carefully, and there were many kinds of materials in these casseroles, including pork belly, sausages, bacon, scallops, and so on...... There were so many of them that little by little of the claypot rice were scorched and crispy, and there was a white, fiery aroma.

Seven or eight kinds of meat have a red color, mixed with the special aroma of being roasted by the heat, which strongly provokes people's sense of smell and sight.

Under the bright red background, the two tender green leaves look delicate, and the combination of red and green looks very bright and pleasant.

Just by taking a look, Li Chuanshui completely understood the original intention and thoughts of this cook.

There is no doubt that this chef thinks that delicious is enough food, and enough food means more meat, and the more meat, the more affordable, the more delicious it is, as for the ratio of vegetables and rice...... On the contrary, it is not very good.

Because of this, this cook doesn't know the right truth, and likes to "overact" everything.

But even so, Li Chuanshui still saw the chef's strengths from the "excessive" ingredients, because so many ingredients can be fully heated in a casserole the size of a sea bowl, which is a great test of presentation and skill.

Looking at this guy's plating, Li Chuanshui smiled, and then did not hurry to sprinkle the sauce and seasoning he provided into the claypot rice, and after mixing it carefully, he took a bite and tasted it carefully.

At the moment of delicious entrance, the fragrance of rice and the heavy taste of meat came to his face, and in Li Chuanshui's mind, he quickly sketched the picture of this chef making claypot rice, in such a picture, Li Chuanshui felt that this chef's plating skills were extraordinary, and his hands were very fast, washing rice, cutting materials, and waiting for enough time to let the oil and water fully soak the rice.

But it's a pity that this chef doesn't seem to have much experience, and he is anxious, so the claypot rice is steamed for a little too long, and the fire is too fierce, so there is a hint of burnt taste that is not very good, that kind of slightly burnt taste, which was originally mixed with a huge amount of tenderloin, pork belly, and bacon is not obvious, but this kind of disguise can't escape, Li Chuanshui's extremely strong taste and analysis ability, and in addition, Li Chuanshui also found that this guy used too much meat, and the rice that was supposed to sing the protagonist was instead in the pork belly, The stirring of the cured ham has become an out-and-out supporting role.

。

After tasting it for the first time, Li Chuanshui didn't touch the claypot rice again, he waved his hand, and smiled at the people: "Okay, what's your name?" ”

Asked, the apprehensive cook looked at Li Chuanshui's smiling expression, and quickly nodded and smiled: "My name is Liu Changang, a local, the head of the family is along the river street, and I am under the tutelage of Lan Xiang......

"That's it! All right! Li Chuanshui interrupted Liu Changang's "household registration" and said: "Master Liu, I already know your cooking skills, I am very promising, go down first, and I will give you a unified answer in a while......

After Li Chuanshui finished speaking, Liu Changang left with a smile on his face, it seemed that he was very satisfied with Li Chuanshui's compliment, and after Liu Changang left, Li Chuanshui quickly took out a small notebook from his body and recorded a line of small characters on the small notebook.

"Liu Changang, good at plating and fighting, medium cooking, anxious."

……

After Liu Changang left, another short and thin guy also came over, and as soon as the person put down the flat-mouthed casserole in his hand, he let Li Chuanshui taste it like the previous Liu Changang......

In this way, with the claypot rice coming out of the pot, Li Chuanshui followed and saw more cooks' skills.

He followed his own steps, only tasted a mouthful of evenly stirred food each time, and then recorded what everyone was good at and what they were not good at, eating and eating, and the more than 100 chefs who signed up for the competition were gradually eaten by Li Chuanshui, and on the contrary, the basic cooking skills and basic abilities of each of them were also written down by Li Chuanshui in detail and carefully.

At the same time, Li Chuanshui is also using the memory of "counter-eating fire" in his mind, constantly comparing, eliminating the skills and abilities of every cook, and among the more than 100 chefs, he keeps using the method of "brain supplement" to improve his cooking skills.

Perhaps, even they don't know that the advantages and disadvantages of each of them in cooking skills have been completely seen by this man at this moment, and he has eliminated the bad ones, and he has written down the good ones.

When these people's dishes were tasted by Li Chuanshui one by one, Li Chuanshui knew them much more thoroughly than himself, and Li Chuanshui also tried his best to absorb their specialties.

The skills of 100 people were all transferred to Li Chuanshui's body, although they were all ordinary, but they all had extremely special skills, and those subtle good and bad gradually accumulated in Li Chuanshui's body, as if he had made 100 claypot rice.

Therefore, after eating these 100 meals, Li Chuanshui confirmed that he could make food far beyond these 100 people.

Following such memory and self-confidence, Li Chuanshui quickly found the best knife skills, the best fire skills, the best side dishes and so on from these more than 100 cooks.

But unfortunately, none of these people have the ultimate comprehensive ability to be a head chef.

However, there is no need for it.

Because Li Chuanshui will use the expertise of these people to form an unprecedented "super team".

Together, these people's abilities will surpass all the first-class chefs.