Coming out of the "Youpenglai" restaurant, Li Chuanshui took a taxi with his hands.

Sitting in the car, Li Chuanshui told the driver: "Master, please go out of the city and go to the outer ring, where to go, I will tell you later."

"Okay!" When the driver heard this, he took off the license plate and drove away at a gallop.

In the process of walking, Xiao Jiu'er asked Li Chuanshui: "I said, why are you the same as fleeing?" Ran out in a hurry? What are you going to buy? ”

When asked, Li Chuanshui told Jiu'er in his heart: "Such an aimless circumambulation can allow me to evade tracking, what materials do I want to buy...... Actually, I didn't think about it. ”

"Again?" Xiao Jiu'er said helplessly: "You didn't think about it and promised so simply, if you go back empty-handed, we will become skewers!"

Listening to Jiu'er's words, Li Chuanshui smiled and shook his head and said, "No, the worst thing is that I can fool her with blood poison, of course, that's the next step......"

While speaking, Li Chuanshui told Xiao Jiu'er that through the tasting of the Dongpo Three Uniques, he probably had an impression and plan for improvement in his heart, but during the insurance period, he wanted to do better and have a greater impact.

After all, Qin Jiaoyun was chosen by herself, the best cash cow, if she was not completely captured this time and served comfortably, then there would be no way to cooperate well in the future.

Therefore, Li Chuanshui must come up with the best improvement plan, the kind that can be blue and subvert the senses.

At this point, Li Chuan asked Xiao Jiu'er again: "Jiu'er, when we were looking for these three kinds of Huaiyang dishes today, we also went to many restaurants to hear the news, the most expensive in the city, what is the unit that is said to be the best to make?"

When asked, Jiu'er stayed for a while, and then replied: "Su Sanbi didn't find it, as for the rest, it seems to be ...... The Erhong rice in Jianghuai Province and the Dongpo meat in Liushui Zhai are the most expensive. ”

"That's right!" Li Chuanshui nodded, and then recalled: "There are two red rice in Jianghuai Mansion, when I went to ask, I found that they actually sold it for thirty yuan a bowl, I said why are they selling it so expensive, and the waiter said very confidently that you get what you pay for......

"Liushui Zhai's Dongpo meat is even more ruthless, and it is sold in pieces, a piece of meat the size of fifteen, and a set of dishes with nine pieces of meat are sold for one hundred, and the waiter still looks like he loves to eat or not, obviously he also has some capital ......."

“…… And most importantly, it seems that both of these dishes in these two restaurants are selling well, and I noticed the diners when I left, and they all ordered the expensive things more or less. ”

Li Chuanshui used this morning's experience to carefully analyze, and then told Jiu'er that he wanted to find another way, to eat those superb dishes alone, and to make targeted improvements according to the characteristics of those celebrity chefs.

In this way, Li Chuanshui is equivalent to standing on the shoulders of giants and looking out, and he can naturally see farther.

After saying it comprehensively, Li Chuanshui said to Xiao Jiu'er again: "Our anti-fire, the more high-end the dishes we eat, the better the dishes that will be reproduced, so I came up with this method, go sideways, and use the set of Feilong wonton shop to improve the dishes that have friends."

"Oh!" Xiao Jiu'er suddenly urged Li again: "It's only an hour, let's go to those two restaurants to eat."

Hearing this, Li Chuanshui nodded, and then said to the taxi driver: "Master, I have thought about it, you take me to the Jianghuai Mansion Hotel, stop when I pass by the optical store on the way, I want to buy a pair of sunglasses......"

About twenty minutes later, Li Chuanshui came to the Jianghuai Mansion Hotel with sunglasses. When they met, they stuck on the table and asked the waiter who came to receive them to ask for a piece of two red rice to take away.

Only ordering a coarse grain rice, such a customer is naturally unheard of, although Li Chuanshui's request is very strange, but the waiter who is full of suspicion still obeys Li Chuanshui's meaning.

About three minutes later, the steaming Erhong rice was taken out, Li Chuanshui held it in his hand, and before he even had time to leave the hotel, he tore open the outer packaging, looked at it, and tasted it again.

And at the moment when the coarse grain was entered, Li Chuanshui was immediately stunned.

This 30 yuan bowl of two red rice is really different from the three or five yuan two red rice of "Youpenglai".

After tasting it carefully, Li Chuanshui found that its rice tasted sweet, even glutinous, and it was squeaky in his mouth, which was very refreshing.

The most important thing is that his family's Erhong rice does not have the uncomfortable coarse taste of other coarse grain rice, and the barley that was originally dry seems to have been treated with something special, which does not lose its original flavor, but also has a certain viscosity and sweet aroma.

The special taste quickly stimulated Li Chuanshui's taste nerves like a flare gun, and it didn't take long for the shape of a special condiment to be sketched in his mind.

Li Chuanshui thought about that kind of unique condiment, and immediately realized, and at the same time, an excellent idea to improve the second red rice quickly took shape in Li Chuanshui's mind.

With a hint of pride, Li Chuanshui didn't care about thinking about it and communicating with Jiu'er, he took a taxi and went to the "Huaiyang Liushui Zhai" where a piece of meat was sold for fifteen.

The second red rice is done, as long as the Dongpo meat is out, then Li Chuanshui is enough to hand over a satisfactory answer.

Ten minutes after leaving the Jianghuai Mansion Hotel, Li Chuanshui came to the "Liushui Zhai", which is famous for Dongpo meat, with an eager mood, and prepared to buy meat.

But just when Li thought that everything was going well, a situation that led him quite unexpectedly hindered Li Chuanshui's plan again.

When he heard that Li Chuanshui ordered a portion of his signature Dongpo meat, the waiter told Li Chuanshui: "Sir, this meat has been for a long time, and there are many people who have ordered it today, I'm afraid you will wait."

"Wait?" Li Chuanshui was stunned, and then said, "How long?"

When asked, the waiter didn't think about it: "About half an hour."

"I'll go!" Li Chuanshui's heart was cold.

It has taken nearly 30 minutes for Li Chuanshui to go out from a friend to now, and if he waits for half an hour for a braised pork, Li Chuanshui will lose the time to go back and buy ingredients.

And the most important thing is that once he can't go back for more than an hour, then Li Chuanshui will automatically admit defeat, and when he buys materials, it will be useless.

Listening to the waiter's words, Li Chuanshui immediately said eagerly: "It's not Miss, I have something urgent, I can't wait, can you give me a copy in advance, and I'll add money?"

When asked, the smiling waiter shook his head and said, "I can't help, sir."

Hearing this, Li Chuanshui took a step back and said, "That...... You give me a piece! Let me satisfy my cravings? Just one piece. ”

Listening to Li Chuanshui's words, the waiter still shook his head helplessly and said, "Sir, it's really not good, I'm just an errand runner, I can't change the rules, please understand."

Hearing this, a wave of loss crossed Li Chuanshui's heart.

Li Chuanshui knew that it was impossible to continue to entangle with this hotel, because time did not allow.

But he still wasn't reconciled......