Dang Qing also thought that grandpa was never willing to eat good things, and kept all of them for himself, especially when natural disasters dragged down his grandfather's body in the past few years, so grandpa still managed to get her food, or he wouldn't have fallen down because of anger. This time I'm going to have to get some good offerings anyway. I didn't take it directly with Chen.

"Thank you, Grandma Chen, I know, I'll go home and pack it." Dang Qing thanked Chen and went home.

Thinking of the roast chicken that my grandfather always talked about with the old chief in the army, the old seven head was injured in the leg, and he couldn't go up the mountain to hunt at all, and he couldn't dig traps and set traps to get prey. I thought about getting one for my grandfather to come back, but no one in the village regarded the little chicks as very important, so they relied on them to supplement the family, how could they take it out.

I went to my grandfather's room to find the wooden box where I put money and opened it, only to find that there was not much money, and at this time the countryside took the hen very seriously, which was something that could be used to make money, and it was naturally an egg. I can't get my subsidy until the end of the month, and it's too late now.

I remember that there are pheasants in the back mountains, but few people have caught them after the natural disaster, and I don't know if I can catch them. Dang Qing took the machete and rope in her own house and went to the back mountain, when she was a child, she often followed the people in the village into the mountain to dig wild vegetables and pick wild fruits, not to mention that she lived on this mountain in her later years, and it was still easy to distinguish the pheasant nest.

Looking for the footprints, she found a pheasant's nest and made a simple trap with a rope, which she figured out in her previous life in order to live, although she rarely could catch the prey, but there were always a few times when she could get it.

Go to the dark place to see if there is still fungus, although the mountain province is a plain area, but there are several mountains around the mountain col village, and the most important thing is these mountain treasures. Because it was already May, the weather began to get hot, and I couldn't feel the heat in the mountains and forests, but the mosquitoes were already active, and I was bitten out of several bags before I found half a cloth pocket of fresh fungus, but luckily I turned over a lot of scorpions, which was an unexpected harvest.

There are many Chinese medicine shops that will buy these scorpions, but it is difficult to find them at this time, but they can be roasted and eaten and are still very nutritious, and she has caught a lot of them in her last life to sell.

Seeing that the sun was already in the west, and he had to go home to make dumplings, he hurriedly walked towards the trap he had laid before he went around, thinking that before joining the army, he must come to the mountains to pick more fungus mushrooms or something, otherwise he didn't know if the assigned troops would be able to eat enough.

In the last life, I heard Lin Ping say, even if it is inside, it is actually not enough to eat a lot of times, if it is assigned to a better place, it is better, if it is assigned to a remote place, it is really miserable, although the government will also regularly supply supplies, but most of the time it is solved by itself, it is conceivable that even the outside is supplied with food according to the amount, not to mention that the inside is young and strong young and strong, and it is strange that the food can be eaten.

Maybe he was moved by Dang Qing's prayer, and there was really a pheasant in the trap, and the weight looked not small. Tie the pheasant and put it in the space, and the fungus is also put in, tie a bundle of firewood with a rope, and carry it home, after all, food is still very scarce now, not to mention meat, and eating alone without permission will be seen by people.

Although the villagers are very simple, it is a pity that there are always those women with long tongues who will chew the root of the tongue, in case she goes online, then she can't hold it, not to mention that at this time to hunt wild things but have to be handed over to the production team for distribution.

After returning home, Dang Qing soaked the fungus in water and washed it, fortunately she picked the kind of fat fungus, this kind of thing can be eaten fresh, if it is that kind of small ear, you must eat dry goods, then she can't use it now.

I took the leeks I brought from Grandma Chen, picked them, chopped them, and mixed them with salt. Only then did he boil water to take out the dead pheasant from the space and dispose of it, and by the way, he also scalded the fungus with boiling water. Since the wood spirit space is now unable to put living creatures, living creatures can only suffocate and die when they enter.

She still didn't understand what the jade slip had said about this wood spirit space that could enter living beings, but why it couldn't now, although she was puzzled, she didn't care too much. It's good to be able to put things, but it's too tiring to worry about so much.

Although I really want to make roast chicken for my grandfather, but there is no condition to roast here, so I have to use the local method, use the lotus leaves pinched from the pond at the edge of the village to coat the cleaned pheasant with salt and wrap it, paste the mud on the outside and throw it at the bottom of the pot to make it called flower chicken, which is also forced by this era, it is really a shortage of food, not to mention meat. Although there is wild game in the back mountain, it is not an old forest in the deep mountains after all, that is, you can occasionally hunt some small animals, which is really nothing to the surrounding villagers.

On fire, Dangqing heated the brushed pot, brushed a layer of oil on the bottom of the pot, smashed the eggs given by Grandma Chen, added a little salt to beat them in a bowl, scooped the egg liquid with a spoon and poured it evenly around the edge of the pot, and spread it into an egg skin, that is, the pot is large, and the two eggs will be spread at one time. After folding the egg skin in a few layers, add a few scoops of water to the pot for a while to make dumplings.

After cutting the cooled egg skin into shreds on the board, mixing it in the leek in the chopping and mixing, and the scalded fungus chopped in the leek egg, after adjusting the filling, I went to make the skin with the dough, looked at the black flour in the noodle bag, and remembered that what I eat now is the flour mixed with sweet potato flour, wheat flour and soybean flour.

This is what her grandfather bought for her on the black market, and when she thinks of what her grandfather has done for herself, she hates her ignorance even more.

Blanch the flour a little bit with hot water, otherwise it will not be one, live a good noodle, directly knead it into a small agent, flatten it and roll it out directly, anyway, the dead noodles do not need to be fermented, but it saves a lot of trouble, but it is not easy to digest is true.

Wrap the dumplings, the water in the pot is also boiled for a while, and the dumplings are cooked directly, the vegetarian dumplings are cooked quickly, after the water is boiled after the pot is put into the pot, and the dumplings are considered cooked.

From the situation when the pheasant takes it out, it is known that the space has the function of preserving freshness. Use a slayer to serve the cooked dumplings and put them directly on a plate and put them in the space. Looking at the dumpling soup that was still covered with oil, he put the remaining noodles into it, and then Dang Qing went to the yard to pull out a few small vegetables and wash them, and threw them directly into the pot without cutting them, and added a little salt to make his own dinner. At this time, it is very good to eat, and as for the taste, Dang Qing doesn't care at all.

Even if you want to mind, although people's living standards have improved in the previous life, it is a pity that Dang Qing's life has been the same for decades, she often deals with it casually, and her cooking skills are naturally very average, not to mention that she has no chance to taste other people's craftsmanship, as long as it is cooked in her cognition.

Looking at the good dough sheets, I put them in a large bowl, just one bowl. After brushing the pot, I added a lot of water to it, this time I planned to take a bath at night, and took a few larger wooden tracks in the stove, so that I didn't have to keep staring at the fire, and I could keep the fire from going out.

After finishing it, Dang Qing didn't go to the hall, and ate directly by the stove in the kitchen. This is the first time she has a down-to-earth feeling after she came back, she is used to being alone, used to such a quiet meal, although she also cooked by herself a few days ago, but most of them are eating the remaining stock at home, she has never cooked seriously at all, and she can deal with it! This kind of life is what she is familiar with, even if it is lonely.

After eating, clean up the kitchen, do not extinguish the fire, and continue to roast the flower chicken from the residual temperature. Close the courtyard door, find her washbasin from the yard, wash it, get the boiling hot water out of the pot little by little, mix it with cold water, go back to the house and take out her clothes that she has packed up in the past few days, and scrub them directly in the kitchen.

Since waking up, Dang Qing has not seen what it looks like now, and I have the impression that I should still be very thin at this time, although my grandfather goes to the black market from time to time to change some delicious food for myself, but Dang Qing has been in a state of nutrition since she was a child, not to mention that it is good for everyone to be full in this era, how can she feed her children carefully like later generations, it is conceivable that her development must be much worse.

Dang Qing now thinks about Lin Ping really never liked herself, if it weren't for the fact that subsidies and quotas were too important to him, she shouldn't have coaxed herself to make her think that she was the person Lin Ping really loved.

Scrubbed over and over again, looked at his body without two or two flesh, sallow complexion, frizzy hair, short stature, and was really an ugly girl.

The memories reminded Dang Qing of the previous life, that is, today, when her house caught fire, because the house was also dilapidated, and when she came to see it again, there was already a pile of ruins left.

Later, Lin Ping was kicked out of the house, and Wan Caifeng once accidentally leaked his mouth in order to mock himself, only to know that the fire was not an accident at all, but a conspiracy of the Lin family.

She didn't know when Lin An would come over and set the fire, she was choked by the smoke in her last life, and she was already in the Lin family when she woke up, this time she hoped that they would not come to set fire again, otherwise she didn't care about the idea of a lifetime of grievances, and she would definitely double it back.

After scrubbing, take the water to the yard and splash it, see if there is still a lot of water in the water tank, and directly put the water tank into the space, in case it really catches fire to extinguish the fire, she doesn't want her and her grandfather's house to be burned down like the previous life, she also wants to keep it to worship her grandfather later.

She put in the sticks that bolted the door in the yard, and although she wanted to kill the beasts with a machete, she still had to be a soldier, and it was certainly not okay to kill people, but it should be no problem to break their legs, if they did appear.