On this day, Chihuo was hiding in the room, looking at his flaming hands and smiling.

It's not the first time he's practiced the Hand of the Sun, but every time he can't help but get excited.

Just a trace of chakra is enough for the hand of the sun to start glowing, and the more chakra is injected, the more light and heat it gets.

It can even be burned directly as in front of you, forming a spectacle of holding the flame with both hands.

This is not a use of Fire Escape Ninjutsu, nor is it a use of Star Immortal Technique, but it easily uses the effect of the Hand of the Sun to exert such power.

If he turns his internal force into cold and further stimulates double the power of the sun, and finally further turns his internal force into heat, he may advance to become a triple sun hand.

Even, counting the usual cultivation of physical arts, the effect that naturally produces is equivalent to the hand of the sun.

That's already four times the hand of the sun!

In the end, the powerful effect that the Hand of the Sun could exert was beyond even Chihuo himself's control, so he had to seal it temporarily.

These hands are indeed no longer simple, and they are even qualified to be regarded as truly the limit of blood inheritance.

Of course, the real meaning of the blood inheritance limit is still the word blood inheritance, which means that it can be inherited.

If it can't be inherited, it can't be called a blood inheritance.

But Chihuo always had a feeling that when his naughty panda blood was fused and the mysterious panda people had advanced, then the hand of the sun, which could play a role in this process, would be able to participate in this process of rebirth, so that they could truly become a part of the body and be eligible for heredity.

"By the way, my current pair of sun hands don't seem to be weaker than the 'Burst Flame' cooking skills of Burst Flame Chef, one of the five tiger stars in the dark culinary world, 'Leopard Head' sub-magazine." Chihuo couldn't help but think in his heart.

The cooking technique "bursts into flames", to put it bluntly, uses internal force to change body temperature, and the heat resistance is also greatly improved, and high-temperature gas can be emitted.

These hands of the sun have a clear advantage in this regard, and they are even stronger.

Asia also needs to have a "super touch" to be able to control the "burst flame". However, Red Fire also has the hand of the sun, and even if it does not "burst flames", it can master a similar effect.

"However, if I master the cooking skill of 'Burst Flame', I may be able to use the hand of the sun better." Chihuo couldn't help but think in his heart.

He knew that unless he exchanged it through the system, he really didn't have much opportunity to learn from the Asian journal.

Either he researches it himself, or many of the cooking skills are developed by the chefs themselves.

……

"Ah Huo, Master Abbe asked me to call you, saying that there is news for the senior chef exam." There was a knock on the door and said to Chihuo.

"Got it." Chihuo couldn't help but say to the outside world.

Naturally, he knew who was outside the door, after all, he had been here for quite some time.

Isn't it Shunxin who appeared in the first episode of the original plot and called himself a disciple of Master Abei.

This one is actually just a cook, and he is not young, but he is the strongest one among the cooks.

In the original plot, after Shao'an's rebellion, Master Abbe no longer accepts apprentices, but he will definitely be grateful to the cooks who are willing to stay, so he must have taught them a lot in the end.

Therefore, when the real disciple Shao'an rebelled, Shunxin, as the chef who had always stayed, eventually replaced the posthumous Master Abbe and became the chef of Juxia, and he naturally had the qualifications to claim to be the disciple of Master Abbe.

"It should be different now, though." Chihuo couldn't help but think in his heart.

Not to mention, there are already other official chefs returning, and there are some new chefs coming to the door, and the strongest of those who are at the level of helping cooks is not much meaningful.

In addition, at present, Master Abbe has one more disciple, and that is Chihuo.

Descendant disciples, generally refer to personal disciples, there is not much difference.

Anyway, this refers to the successor who was taught by the master himself.

But in Chihuo's mind, Master Abei's real successor is actually only her son Liu Yuexing, the little master, and the rest are just busy.

And his red fire is obviously not limited to Chef Abbe's culinary philosophy, but to go higher.

"Forget it, why do you want to think so much, I still care about the matter of the senior chef exam." Chihuo hurriedly left his room and went looking for Master Abbe.

……

"There are a lot of participants in the Senior Chef Exam, so unlike the Chef Exam, which is held every four years, there is only one place a year." Chef Abbe said to Chihuo, "This year's senior chef qualification examination in Sichuan will be held next week. ”

Chihuo couldn't help but nod his head, indicating that he knew.

Fortunately, Chef Abbe only let him take the local senior chef exam in Sichuan, not in Guangzhou, the most stringent gastronomic capital.

Although, he felt that he should have some confidence in taking the senior chef exam in Guangzhou, the capital of gastronomy.

But so why bother? After all, in the end, he is only a senior chef, not a special chef, and he doesn't have to make it difficult for himself to increase the difficulty a little.

What's more, unless Chihuo is ready to "place an order" at a restaurant in Guangzhou, the capital of gastronomy, he is not eligible to take the chef qualification exam in Guangzhou, the capital of gastronomy.

When Chihuo was thinking wildly, he only heard Chef Abbe continue: "We in the Sichuan cuisine industry have always been good at spicy cuisine, so we often have to use this as a question in the chef qualification exam. ”

Chihuo nodded knowingly, knowing the secrets of this chef qualification exam around the world.

Obviously, the chef qualification exams everywhere are mainly about local specialties and nothing else.

Only in port cities such as Guangzhou, Shanghai, and Beijing, with the development of transportation, the concept of cuisine from all over the world has been introduced, and the local cuisine has become richer.

Naturally, the chef qualification exams in these places become more difficult because they cover a wider range of cuisines.

Chihuo would like to give it a try, but most of them will consider teaming up with the little master Liu Pleiades in the future to take the special chef exam.

Senior chef, forget it.

Perhaps, the future of this world has been changed, but that incident Chihuo still wants to make a difference.

"Speaking of which, it seems that Japanese people are very fond of Sichuan cuisine. Whether it is "The Little Master of China", "The Spirit of the Halberd", or even some other Japanese cuisines, Sichuan cuisine is mentioned and used as a key description. Thinking of this, Chihuo suddenly felt more proud in his heart.

Because he is now a representative of Sichuan cuisine, he also has to take the chef qualification exam in Sichuan.

In the future, if you have the opportunity, you will represent the most orthodox Sichuan cuisine in the vein of "Little Master of China", and then go and compete with someone in "The Spirit of the Halberd".