Li Chuanshui's three dishes are really very ordinary from the point of view of appearance.

Two red rice set off in a white porcelain bowl, three crispy vegetarian dishes on a small flat plate, and a Dongpo pork covered in an insulated casserole are all there.

His dish, apart from the addition of a dome for keeping warm with Dongpo meat, and the absence of celery and the addition of red bell peppers in the vegetarian crisp, have not changed in any way.

Looking at these ordinary things, Qin Jiaoyun frowned and looked down, "It looks like there's nothing else." ”

Listening to this woman's words, Li Chuanshui was not annoyed, but just stretched out his hand and gestured: "Rice is for eating, taste it, taste it." ”

Hearing this, Qin Jiaoyun nodded slightly, then picked up the disposable bamboo chopsticks, first dialed a little red rice, put it in his mouth and chewed it slowly.

At first, the taste of the two red rice was bland, but when Qin Jiaoyun slipped her tongue with her cherry mouth and chewed it twice, she suddenly felt a special texture and enjoyment in her mouth.

Sweet, glutinous, fragrant, soft, smooth, and slightly sour, these wonderful flavors are mixed with the unique wheat aroma of barley and the unique sandiness of red adzuki beans, and the taste is pleasant, and there is no coarse texture of barley itself and the graininess of adzuki beans itself.

It was obviously a coarse grain, but the food Li Chuanshui made with them was like a marshmallow flavored red bean and barley, soft and delicious.

That kind of enjoyment, like the sea water at high tide, was stable at first, but it was unstoppable, and when Qin Jiaoyun found out, her whole body was already "soaked" in the endless tide, and she couldn't extricate herself.

The enjoyment of bathing the body and mind in the "ocean of taste" really made Qin Jiaoyun feel strange comfort and stimulation.

One bite at a time, Qin Jiaoyun tasted this Erhong rice, which can be used as both a staple food and an appetizing snack.

That kind of graceful enjoyment almost made her not want to stop, and she was even more curious about what Li Chuanshui did to this bowl of Erhong rice.

When Qin Jiaoyun ate two-thirds of a bowl of rice, Li Chuanshui smiled mysteriously, and then pointed to Su Sancrisp on the plate and said, "My sister, what's the point of just eating?" The meals are added together to make the main meal. ”

Li Chuanshui's gentle "reminder" was very timely, which drove Qin Jiaoyun's greater curiosity and desire in her heart.

His words seemed to be a spell to Qin Jiaoyun, and almost at the same time as the magnetic voice landed, Qin Jiaoyun also stretched out his chopsticks, dialed some vegetarian crispy into his bowl, and then took a sip of the two red rice.

This time's taste was completely different from the last time, and almost instantly, Qin Jiaoyun felt that a mountain flower-like scenery "exploded" in his mouth......

Between the wonders of the two red rices, the bamboo shoots, fungus, and bell peppers contained in the vegetarian three crisps quickly participate in the feast of the palate.

In this feast, although there is only one meal and one dish, there are thousands of unique and fragrant flavors that stretch and come softly like flowing water, and crispy bamboo shoots, fungus, and bell peppers contribute to the beauty of the two red rice.

In the end, these special flavors converged into one word!

Refreshing!

That kind of coolness is refreshing, refreshing, and refreshing.

The mixture of these two wonderful and delicious foods seemed to stimulate the highest potential that coarse tea and light rice could have, and it actually made Qin Jiaoyun have a refreshing impulse like bathing in the bamboo forest and basking in the sun in the valley sea.

The spring and white snow, the Tan of vegetable roots, the coarse tea tastes fragrant, nothing more than this.

It's true...... It's amazing.

After just two dishes, Qin Jiaoyun had a subversive understanding of Li Chuanshui's cooking skills, and at this moment, Li Chuanshui stretched out his hand again and opened the sealed dome of Dongpo meat.

Looking at the ecstatic expression of Qin Da Beauty, Li Chuanshui pointed to the meat that had been fragrant for a long time, and continued to add fuel to the fire: "Miss Qin, the final finale is here!" ”

Just as Li Chuanshui was speaking, the unique aroma of Dongpo meat also diffused in the air.

With the trigger of that taste, Qin Jiaoyun's spirit instantly pulled out of the fragrant room.

Different from the first two refreshing and slightly sweet delicacies with a thin taste, Li Chuanshui's Dongpo meat has a thick, soft and glutinous, complex and changeable fragrance.

The fragrance is even more unique, it is salty and sweet, and the fragrance is overflowing, like a strong wind, but it is soft on the face.

In the sudden fragrance, Qin Jiaoyun's taste and thoughts just now were all disrupted, but at the same time, her heart, like "spicy hand pushing sand", couldn't help but raise another kind of expectation.

The first two delicious feelings are so graceful and seductive, so what kind of enjoyment and impact will this Dongpo meat, which is the main event, bring to Qin Jiaoyun?!

With full and urgent anticipation, Qin Jiaoyun took out a piece of crispy meat with skin in the casserole, blew the hot air of floating smoke, and put it between the teeth.

At the moment when the red meat enters the mouth and the two teeth bite together, the soup contained in the soft but not rotten Dongpo meat is squeezed and discharged instantly.

The soup flowed quickly down Qin Jiaoyun's mouth and smooth tongue, all the way to her throat, capturing every taste bud and nerve along the way like a siege of a city.

Connection! A tongue-hungry fragrance fills the mouth.

The taste was so thick that it was impossible to distinguish for a while, but then, Qin Jiaoyun felt that the meat was mainly salty, but in addition to the salty fragrance, there was also a different sweetness.

It was that kind of sweetness that Qin Jiaoyun had never heard of, but she lost her soul, it was not sucrose, nor malt, nor what she knew.

But it is this hint of sweetness, but it seems to be the finishing touch, which makes the fragrance of the whole Dongpo meat less rigid, and makes the beauty of that meat a little more flexible.

That kind of agility, like the splash of water from the lotus pond throwing a sword, and the dust from the bricks hitting the face, are all agility that bursts out from the unstoppable heaviness.

Under the heavy power of that thunder, Qin Jiaoyun, a woman, was soon lost in the heaven of taste.

With a bite of chewing, the skin is crispy and the meat is glutinous, and the oily but not greasy Dongpo meat makes Qin Jiaoyun unable to stop eating, and the thinner taste of two red rice and vegetarian three crispy and just right gradually dilute the increasingly thick and heavy taste of Dongpo meat.

These three dishes finally formed a wonderful cycle on Qin Jiaoyun's body.

The glutinous aroma of the two red rice contributes to the crispness of the vegetarian three crisps, and the crispness of the vegetarian three crisps brings out the saltiness and sweetness of the Dongpo meat, and the too strong taste of the Dongpo meat urgently needs the dilution of the two red rice......

After such a cycle, Qin Jiaoyun was completely lost and even sunk in that strange cycle, she didn't know how long she had eaten this meal, and it wasn't until the three bowls were empty that she suddenly realized how persistent and excessive her gluttony was.

…… Without saying a word, Qin Jiaoyun swept away the delicacy of Li Chuanshui.

The moment the chopsticks in her hand fell, even she knew that her stomach had been captured by this cunning man.