Chapter 170: Ju went downstairs to the kitchen

The next day, Master Abbey, whose whole face had obviously improved, brought Chihuo into the kitchen downstairs of Juxia.

As soon as I entered the kitchen, I couldn't help but feel the coldness.

It's a huge kitchen, but many of the counters are empty, and the chefs here are only in the single digits, and they don't seem to be in good spirits.

Chef Abbe ignored the others, but directly took the red fire to a corner full of all kinds of fresh vegetables, and began to teach, "Now I will start teaching you how to cook." So Ah Huo, do you know what the most basic skills a chef needs to master? ”

Chihuo was stunned for a moment, knowing that Chef Abbe had misunderstood and treated him as a child who had never learned to cook.

However, this misunderstanding does not matter.

Although he has followed Roger and learned some of the basics of cooking in this world, compared to Chef Abbey's cooking skills, it is obviously not a level.

There is never too much foundation, and Chihuo will certainly not give up this opportunity.

"The most basic skills that a chef needs to master are naturally knife skills and heat." Chihuo replied without thinking.

"Yes, knife skills and heat are the basic skills that test a chef's ability, but it is also a very important skill to choose the most suitable ingredients before starting to cook." After Chef Abbe finished speaking, he began to teach Chihuo how to choose the right ingredients.

If you don't learn, you don't know, and you'll be shocked when you learn.

Modern cuisine is also particular about ingredients, but it's not that exaggerated.

The world of Naruto is in a period of war, and it is even less particular about ingredients.

Gourmet food is worthy of gourmet food, and the foundation of this world for cooking is really limitless.

When I listened to how to choose the ingredients, I heard that the red fire was sweating profusely.

Because he thinks back to the process of selecting ingredients in the past, he knows that he has made too many problems and mistakes.

Chihuo also knows why Chef Abbe is able to perfectly integrate different ingredients, perhaps starting from these inconspicuous small details, and striving for excellence in all aspects.

Just how to choose the ingredients, Master Abbe has been talking for a long time, and it seems that he has not completely finished speaking.

At this time, Ju downstairs arrived early, and was about to start the official business.

"Later, you can observe my cooking, and how much you can learn from it depends on your own ability." Master Abbe instructed Chihuo.

So, Chihuo stayed in the kitchen, watching Chef Abbe and the other chefs get busy.

Looking at him, he didn't think it was right, and the other chefs seemed to be more of a helper than a chef.

The main work is done by Chef Abbe, and these helpers are not responsible for the main thing.

Obviously, these chefs have a limited level of competence, and they are only suitable for these relatively simple jobs.

"No, these are just the assistant chefs here, and the real chefs are all gone." Chihuo couldn't help but think in his heart.

This is very likely, after all, Shao An may not have such a great ability to incite, but afterwards Ju went downstairs in a bad situation, and let the other real chefs leave, which is an extremely natural thing.

There are only assistant chefs left, and I'm afraid it's not that these assistant chefs are really completely kind, I'm afraid they also have their own selfishness.

Only the head chef Abbe is left, and there are no other formal chefs, so there will be opportunities for them to help the chef.

How can a high-level chef like Chef Abbe have the time to teach them things in normal times?

Only now, because there is too little manpower, the cooks can learn something from Chef Abbe.

In ancient times, the master took the apprentice, and even the apprentice was working in the day, and even the daytime work had to pay the tuition to the master.

Although these helpers are not Master Abei's apprentices, they can learn something through this, so they are willing to let them work in vain, and naturally they don't care about the situation of Ju downstairs.

"I'll just say, how can there be so many well-wishers." Chihuo couldn't help but think in his heart.

Everyone has to support their families, and no one wants to work for a day job regardless of their family's situation in order to help Master Abbe.

Even if Master Abbe may use her own money to subsidize it, it will definitely not be as much as the real salary.

Naturally, it is impossible for the official chefs to stay, and these assistant chefs are only to learn the craft, but they don't care about the amount of money.

But it should be different in the future, and Chef Abbe, who is already rich, may be able to bring some chefs back.

After all, the reason why those chefs left was just to live, not really unwilling to stay downstairs in Ju.

Chihuo watched it for a long time, and felt that sure enough, the skills of these cooks were not good-looking, and they were not as good as his own level.

The rest of his time was spent staring at Chef Abbe's cooking process alone.

Chef Abbe is making steamed buns and steamed buns, which are the most suitable things for making breakfast.

"It seems like it's a bit too much, though." Chihuo looked at this kind of pastry dish that he was most familiar with, but this thought came to his heart.

No wonder he was distracted by this, because he had already seen Chef Abbe cooking the same dish, and he had already made too many portions.

Of course, Chef Abbe doesn't just make steamed buns and buns, but also makes some cakes.

This made Chihuo look fascinated, he hadn't made a cake yet, but it didn't seem to have too many tricks.

Ancient cuisine was originally mainly simple and overly complicated, and it was eaten by the emperor's ministers.

Thinking of this, Chihuo's heart suddenly moved.

He quietly ran out of the kitchen, and then looked towards the hall downstairs.

I saw that the number of people here was even more exaggerated than what I saw at noon yesterday.

"It seems that it's no longer just businessmen and the like who come to eat, but ordinary people actually come to buy Master Abbe's breakfast?" Only then did Chihuo know why there were so many people here.

Steamed buns and steamed buns should be mainly prepared for these ordinary people.

And there are many more kinds of dishes such as other breads that are prepared for those merchants.

Thinking about it this way, why there were no ordinary people at noon yesterday, he vaguely knew the reason.

He had already been here last night, and he had not seen the civilians at night.

The reason is actually very simple, it is nothing more than the lack of food in ancient times, and the average common people only eat two meals a day.

Moreover, although the food downstairs is not too expensive, it is impossible for ordinary people to afford to eat it at once.

They can eat steamed buns and steamed buns that are served early every day, and it is estimated that they are already okay.

At night, these ordinary people probably prefer to do it themselves, otherwise they really can't afford to eat.

Even, Chihuo suspects that even if it is breakfast every day, it is impossible for these ordinary people to afford to eat every day.

Thinking about it this way, Master Abbe is really a good person.

She estimated that she deliberately made breakfast cheaper and more affordable for the common people, which was simply serving the public.

She really doesn't look at the amount of money to cook for people. It's about doing practical things, and I want to make food that brings happiness to people.

Otherwise, if she had rejected these ordinary people during this time and focused more on businessmen, she might not have made much less money, and she would have had more time to rest, instead of getting to the point where she is now.

is obviously sick, but he has not given up on these ordinary people, and his character is really speechless.

It is no wonder that many years after Master Abbe's death, there has been no problem with the operation of Ju Xialou, and the root cause is probably here.