"Zeonji, explain quickly, what is she doing?" Yoshino Yuhime couldn't read it in the audience, so he was in a hurry.

The vast majority of the audience is also like her......

Not to mention the students of Yuanyue, even those invited cooking experts, most of them have not been exposed to new cuisine, and can only guess based on experience.

Zenji Marui pushed his glasses awkwardly: "This...... Obviously beyond my comprehension! ”

"Huh? Are you a 'doctor of taste'? Yoshino Yuhime complained dissatisfiedly about Marui Zenji's nickname after the fall tryouts.

At this time, Chihuo said: "The one on the right who put the test tube in before is a centrifuge, and the red liquid in the test tube is tomato juice, so I should want to separate the clear tomato juice and use it." The device that needs to be filled with the 'bullet' first is the siphon squeezer, and the loaded 'bullet' is the 'compressed air bomb', which can highly fuse the gas with the liquid to form an extremely dispersed foaming mousse. The one that sticks out a glass dropper arm is a liquid gelatinizer that further compresses the soup into an edible colloid. There's also something that looks like a large petri dish, which is used to make vinegared rice from cooked rice......"

Although Chihuo does not rely on high technology, in order to improve his level, he did research the materials and knew their functions and theories.

Of course, he really didn't know how to use it, after all, he really hadn't used it.

"It's complicated, but since you have the equipment for making vinegared rice, and you also cut sea bream and beef, you should be making sushi, right?" Yoshino Yuhime wondered.

"Huh? I don't know if it's Hakoshigi sushi or nigiri sushi? Daigo Aoki wondered.

Shoji Sato speculated, "It should be box-pressed sushi, right?" Alice's main focus is on molecular cooking, and holding sushi is not something that can be mastered by 'part-time', let alone a girl, rather than ......"

"No, I can't say what kind of sushi it is, do you see the equipment on the far left? It can be easily operated by a joystick, and the mini robot inside can simulate the body temperature that is most suitable for holding sushi, and the outer skin is also a bionic skin similar to skin, and dozens of power models collected from sushi masters have been entered, so anyone can 'hold' the best sushi as long as they learn to judge the most suitable way to knead sushi. Red Fire interrupted.

"What? How, how can this be? This kind of sushi, I definitely don't admit it! Shoji Sato protested weakly.

However, Shoji Sato's protest obviously had no effect, and in the end, Alice Nagi finished the cooking first.

In front of each judge was a transparent plate lid filled with a misty white "mist......

On the right hand side of Nagi Kiritsu's Saemon among the judges, a middle-aged man with glasses who looked like an idiot couldn't help but exclaim, "What a gorgeous dish that arouses people's interest!" Goes well with this gastronomic extravaganza! ”

"It's really appealing to diners, so let's try it." The short and thin old man on the left hand side of Nagi Senzaemon said, and he couldn't wait to open the lid of the dinner plate, and then his skin clearly felt the cold feeling of the white mist, which turned out to be a refrigerated liquid nitrogen spray!

"Babalov, you're still so impatient! The commander-in-chief hasn't moved yet, really, nothing has changed at such an age! Said the chubby old man on the left side of the racecourse.

"Anzai, a person who can restrain his curiosity about food is not worthy of being a gourmet!" Baba Love pouted.

And the commander-in-chief said: "Okay, in front of the food, don't care about those false courtesies!" ”

As he spoke, the five judges opened the lid of the transparent plate in front of them, and after the fog cleared, there was a wooden lunch box with three columns, four verticals, and twelve grids, each of which contained a delicate piece of nigiri sushi......

"I see, the white mist is the liquid nitrogen used for cooling? Does this keep the sushi fresh? The middle-aged bald judge on the far right said.

At this time, in addition to the commander-in-chief Nagi Kiri Senzaemon, the two old men on his left hand side are both academy veterans who also have a certain influence in the culinary world, the thin and small one is Baba Love, the chubby and very kind old man is Mitsuyoshi Anzai, and the two middle-aged people on the right hand are the representatives of the partners, the glasses are Ryuji Hirasaka, and the bald head is Saitama.

Chihuo didn't know their names, otherwise he would have complained a lot.

"If you can, please start in the upper left corner and try my sushi in turn!" Nagi Alice suggested.

Alice's dishes look like sushi, but in fact, they use molecular cooking to extract the useful parts of fruits and vegetables, as well as seafood and meat, so you can't just judge what ingredients are contained in them!

For example, among the four sushi dishes in the first row, which symbolize "seafood", in addition to the fish roe and kelp mousse that can be seen, there are various ingredient extracts that can react with them added to the vinegared rice......

After that, the second row of four sushi dishes represents vegetable dishes, using a variety of thinly chopped vegetables to wrap the vinegared rice with the same extract added.

The first three pieces in the last column are beef sushi made from the latest low-temperature aging base of beef.

These are seafood, vegetable, and meat dishes, and they also take into account the reactions between various molecules that stimulate the sense of taste, and eat them in order to maximize the deliciousness!

As for the final piece, it is sea bream sushi with a concentrated dashi gel, and after entering the mouth, the power of the concentrated dashi is released, giving you an instant feeling of being as full as real soup!

Yes, it is a piece of sushi that shows the common Japanese staple dish of sea bream and rice, to end my answer......

Just after the five judges chewed the last piece of sushi, the other four judges showed a smile full of happiness and not to mention, Nagi Senzaemon actually released the shackles of his robe in an instant, revealing a muscle that was not as solid as an old man!

Whether it is the other students in the audience, or the partners, the academy veterans, and even other experts in the culinary world, they are not surprised by this, or they are surprised that the commander will actually "crack clothes" for Nagi Alice's sushi, not "clothes cracked" itself!

"There it is! The commander-in-chief's clothes are torn! ”

"Yes, is it a torn shirt? I was able to do it when I was a year......"

"Doesn't it mean that the commander-in-chief's 'ripped clothes' will at least appear when he tastes the 'quasi-ten' level cuisine?"

"Damn! Is this monster really the same age as me? I ......"

That's right, "torn clothes" is exactly the "stunt" of Nagi Senzaemon, an instinctive physical reaction that occurs when you taste enough delicious food...... That is, to remove the robe in an instant!

This kind of stunt is an exaggerated performance that makes Chihuo even surprised to watch!

This has already shown the strength of Nagi Alice, which has been recognized by Nagi Senzaemon, and while everyone is envious and jealous, there are also many people who are confident and frustrated.

However, Kohei Soma, who was worrying everyone at Polestar Liao, was not affected and continued to cook his own food......