When Li Hong was single before, no one looked down on him as nothing, and he didn't want to settle for himself. So at that time, Li Hong didn't think about falling in love.

After having Xiao Yuchen, he also had a rich life. But at this time, the responsibility on his shoulders is no longer allowed to let him come nonsense.

The person who can make him think about it can only be Xiao Yuchen alone, and no one else exists.

At this time, Li Hong was very afraid that if he fell in love and got married, his current life would be gone forever.

It is said that marriage is a man's grave, and Li Hong is now suffering from a disease called marriage phobia. He is afraid that any uncontrollable changes will occur in the current trajectory of his life, and he is even more afraid that the addition of strangers will cause irreparable damage to Xiao Yuchen's growth.

Under all kinds of concerns, Li Hong didn't have any other thoughts at all. He has only one thought in his heart now, that is, to raise Xiao Yuchen well and live up to the trust of the villain at the beginning.

Since you resolutely chose me in the vast sea of people, then I will definitely be responsible for you to the end. This is Li Hong's solemn and sacred promise to Xiao Yuchen.

……

There is a rice cooker for cooking and a natural gas stove for cooking, Li Hong has been busy for a long time, and finally the last dish is ready.

Bringing the hot meal to the dining table in the center of the living room, Li Hong slapped Xiao Yuchen's little hand stretched out on the table, and reprimanded with a straight face: "Yuchen, don't you wash your hands yet?" ”

"Oh......" Xiao Yuchen drooped his head and walked to the kitchen to wash his hands unhappily.

As soon as Xiao Yuchen drove away Xiao Yuchen, who wanted to steal food without washing his hands, Li Hong soon found another guy who was also guilty.

Syllable!

Tapping chopsticks on Lin Ruxian's fingers as clean as green onions, Li Hong frowned and said, "And you, wash your hands for me too!" ”

"What's the fierceness, no one has eaten it in their mouths......" After muttering a few words, Lin Ruxian also had to succumb to Li Hong's obscenity, obediently followed Xiao Yuchen's footsteps, and ran to the kitchen to wash his hands.

smiled, Li Hong didn't care about these two guys.

After adding two small spoonfuls of fragrant rice to Xiao Yuchen's rice bowl, Li Hong took out Xiao Yuchen's special forgiveness chopsticks from the cupboard and put them on top of her rice bowl.

This is Li Hong's consistent rule, and he will wait until the food is ready before handing the chopsticks to Xiao Yuchen. Otherwise, he wouldn't have given Xiao Yuchen chopsticks.

Because children of Xiao Yuchen's age generally have the habit of knocking on the bowl before opening meals. Before the food was ready, I used chopsticks to beat on the rice bowl. This is due to the lively nature of children, but also out of playful ideas.

However, in Li Hong's memory, children will be scolded by adults for beating empty rice bowls like this.

I remember when I was a child when I was eating, Li Hong liked to use chopsticks to hit the empty rice bowl, making a dingdong sound to urge his mother to serve the food as soon as possible.

But later, after being beaten a few times by his father, Li Hong suddenly got rid of this bad habit.

In the words of Li Hong's father, if you knock on the empty rice bowl, won't you knock away all the wealth and fortune of the family?

However, this is a more euphemistic statement of Li Hong's father, and this is just to not hurt Li Hong's young self-esteem. In fact, when Li Hong grew up, he knew what it meant to knock out empty jobs.

It was one time he went out, and on the overpass across the street, he saw a ragged beggar who was kneeling on the ground and begging for mercy.

The beggar begging method is to use a chopstick to hit the broken bowl in his hand, signaling passers-by to give him a bite of food.

Since then, Li Hong has remembered one thing. Eat as you eat, don't knock on the bowl.

Li Hong's parents died early, and these things can only be slowly understood by himself. Now that he has Xiao Yuchen, he can be regarded as having a child in disguise, and Li Hong still adheres to these family rules.

As for some people saying that these are all dross cultures, Li Hong just wants to give the person who said this a loud big mouth.

Talking so stinky, didn't you teach you at home?

For Xiao Yuchen's education, Li Hong is also preparing to be a combination of school and family education.

At school, the teacher would give her knowledge and discipline. At home, Li Hong had to slowly teach her what rules were and what were the good morals that had been inherited for 5,000 years.

However, Xiao Yuchen is still young, and education cannot be expected to be achieved overnight, and Li Hong never expected Xiao Yuchen to understand everything he has done now.

Therefore, Li Hong didn't tell Xiao Yuchen why she couldn't knock on the rice bowl before eating, but chose to put away her dishes and chopsticks before eating.

Under this subtle influence, maybe Xiao Yuchen won't know what it means to bang on the rice bowl before eating, but she will never do such a thing.

When Lin Ruxian, who had washed his hands first, returned to the dining table, saw Li Hong only take out Xiao Yuchen's dishes and chopsticks at this time, and asked the reason, Li Hong replied.

"You are a qualified father, maybe Xiao Yuchen meeting you is the most correct decision in her life." Lin Ruxian rarely did not talk back to Li Hong, but chose to support Li Hong's decision.

Li Hong said with a smile: "I love to hear this, it is rare for you to say a correct word." ”

"For Xiao Yuchen's sake, I'm too lazy to bother with you."

Glancing at Li Hong, Lin Ruxian picked up the chopsticks and said, "Okay, let me try your father's craftsmanship to see if it's the so-called dark cuisine." ”

After tasting the fried meat with shredded carrots made by Li Hong, Lin Ruxian gave a thumbs up and praised: "Not bad, you are a very qualified chef." ”

"Of course, after having Xiao Yuchen, I have carefully practiced my cooking skills. Although I can't say how delicious it is, it can still be called a delicacy. Li Hong said with a smile.

Lin Ruxian put down the chopsticks in his hand and said with a smile: "I found that you are similar to my father, you only learned to cook when you had children, but your skills are not bad." ”

"Your dad?" Li Hong asked curiously.

"Well, the breakfast shop where you parked your car was run by my dad alone. You know, before I was born, my dad had never cooked. Later, in order to cook me a delicious meal, my father followed the master chef of a restaurant and learned cooking skills for more than half a year. Lin Ruxian said with emotion.

Li Hong smiled and said meaningfully: "Maybe not every father has a talent for cooking, but they are definitely the most serious chefs. Their original intention of cooking is very simple and very touching, that is, they want to cook a delicious meal for their children and get a delicious evaluation. ”

"You're right, my dad has been running the breakfast shop for so many years, but he still enjoys it. He told me that opening a breakfast shop would at least allow me to taste my father's delicious food whenever I wanted to have breakfast. Lin Ruxian said with a smile.

Although they had only met once, Li Hong suddenly had a sense of identity with Lin Ruxian's father.

They may not be the best cooks, but for the sake of their children, they are willing to put on aprons and replace their wrenches with kitchen knives and cutting boards. Perhaps for people like Li Hong, shuttling between the stove and kitchen will be happier than the company's bonuses.

This emotion also makes the food they make with a strong feeling in it.

Maybe others can't eat the feelings, but their children must be able to eat it. So the food they make will only become extremely delicious in the child's mouth.