Following Qin Jiaoyun, who was majestic on all sides, like the arrival of a queen, Li Chuanshui came to the kitchen of Fenghua Hotel.

In the kitchen at this time, except for the four masters selected by Li Chuanshui, there were no other cooks and helpers.

In the seemingly empty kitchen, these four people were neatly dressed, their expressions were serious, and they were uniform, and when they saw Li Chuanshui, they bowed slightly to him with some excited voices and said, "Hello Mr. Li!" Hello Manager Qin! ”

When these four people spoke, they deliberately placed Li Chuanshui's position in front of Qin Jiaoyun, which also showed that they attached great importance and gratitude to Li Chuanshui.

After all, Liu Changang, Meng Hai, Feng Xiaogo, and Du Ruifeng are all chefs who Li Chuanshui personally chose to promote.

It can even be said that if Li Chuanshui had not paid attention to it, then these four people would not have the current treatment and opportunities at all, let alone any future and future.

Although this kind of favor is not a grace of recreation, it is definitely a blessing among the Venerable Men, how can the four of them not be grateful......

In the call of everyone, Li Chuanshui looked at the chef team of Fenghua Hotel with satisfaction and nodded with satisfaction.

Then he said to everyone:

"Everyone! I know you've been very busy in the past half a month, but no matter how hard you are, it's worth it! Now you are the most powerful catering production team in the group and even in the whole city! I'm confident that the dishes you make are absolutely unbeatable! ”

Speaking of this, Li Chuanshui was even more excited.

With excitement, he preached encouragingly to Qin Jiaoyun and the four cooks:

"Now, each of you may not have the most comprehensive skills, but they are definitely the most unique, from fire control, to knife skills, from side dishes, to experience, they are all the best complementary ......"

"You are my hand-picked talent! In the past half a month, I have also seen your production twice! As it turns out, I didn't look at the wrong person! And now, the upcoming celebration of our Fenghua Hotel is the best time for you to show your culinary skills to all the guests! ”

As he spoke, Li Chuanshui raised his hand, pointed to the door behind him when he came, and then said: "Two days later, when Fenghua Hotel was downgraded from a five-star hotel to a one-star hotel!" It is also the time for all of you to become famous, facing hundreds of guests with different identities and tastes, the hotel will be proud of you! This glory...... It will also push you to the top! Ha ha! ”

After reluctantly finishing these half-toned and half-out-of-tune words of encouragement to everyone, Li Chuanshui hurriedly smiled again and asked everyone:

"Well, let's get down to business...... Let me ask you first if you have any preparations and opinions for the celebration in two days' time. If you have something to say, talk about it! ”

Hearing Li Chuanshui's question, the tense faces of the four cooks relaxed slightly, and their expressions changed from being like a great enemy to being confident and excited.

After that, among the four chefs, the older Du Ruifeng took the lead and summarized their layout methods and suggestions for the entire banquet and catering.

Du Ruifeng, who was nearly fifty years old, wiped his gray hair slightly, and then said to Li Chuanshui with a smile:

"The four of us counted the dishes we would make, and then went to the rough and fine, and now we have listed 36 big dishes and 72 small dishes for the banquet to choose from......

As he spoke, Du Ruifeng reached into his coat pocket and took out a stack of "lists" as thick as toilet paper.

Holding the list in his hand, Du Ruifeng told Qin Jiaoyun and Li Chuanshui in detail: "What is written on this is the raw materials and production methods of this one hundred and eight dishes, and the ones with red circles are the most distinctive and brilliant works that the four of us think are the most distinctive and brilliant after trying to make them......"

Listening to Du Ruifeng's words, a trace of admiration and emotion rose in Li Chuanshui's heart.

It can be seen that in order to make this meal that is related to the life and death of the restaurant, Qin Jiaoyun and his chef team have also made a lot of preparations in advance, and they have put a lot of thought into it.

But unfortunately, Li Chuanshui knows that he may not be able to use any of these dishes.

After all, he has his own unique plan in mind, and the more dishes he serves, the more it doesn't fit his own unique plan.

Therefore, after a slight glance at the dense and extremely detailed single act, Li Chuanshui shook his head helplessly and said, "This ...... It's really useless, although it's good to have a lot of ideas, but ...... Not at all. ”

"I don't need to ......," Li Chuanshui's words again made an inevitable small discussion.

At this time, Du Ruifeng, who came forward as the leader, pointed to the detailed list again, and said to Li Chuanshui respectfully: "Mr. Li, do you want to take a look at this thing again?" It's really good! There are a large number of dishes and varieties to suit the needs of all kinds of people! ”

"I understand! I believe you can definitely do this! Just ......"

After a slight pause, Li Chuanshui took a deep breath, and then said in a concluding tone: "This is exactly the problem!" We don't want to cater to our guests, we want them to get used to us! ”

"Adapt to our ......" Listening to Li Chuanshui's astonishing remarks, everyone present was stunned, followed by a crisp exchange of ears.

Li Chuanshui's words can really be said to have broken the bottom line and imagination of these chefs, because after all, they are just some very low-end chefs, not high-level figures like the gods of the north and south, nor are they bull predators with absolute right to speak.

Even though this team cooks very well, as a general cook, it is everything to cater to the tastes of the hotel guests and the popularity of the market, so that the guests can eat smoothly, how can it be possible to let the guests eat according to their own wishes? It's too.

After thinking about it for a while, Du Ruifeng, the old chef who took the lead, shook his head and said to Li Chuanshui: "Mr. Li! This one...... How to get guests accustomed to our dishes, we really don't know! I hope you will be generous. ”

Listening to Du Ruifeng's words, Li Chuanshui casually threw away the menu sheet they gave, and then took out a menu from his wallet, handed it to Du Ruifeng and said, "When the banquet starts the day after tomorrow, you can only make this dish!" Do nothing else! ”

"Huh? A dish! Looking at the menu in Li Chuan's sailor's hand and listening to his instructions, the four cooks, even Qin Jiaoyun, were stunned.

At a high-end banquet with a lot of guests, it is unreasonable to only cook one dish for the guests.