Li Chuanshui is confident, although he says "bet", this Qin Jiaoyun will not deliberately embarrass himself.

Because this woman is very rational, she and Li Chuanshui pinched each other, not to vent their evil anger, but to test their strength.

This kind of person is a shrewd businessman in his bones, don't look at the strange words, but he will never suffer from gains and losses because of one or two things, and he will be ruthless.

Because of this, Li Chuanshui has no fear.

After agreeing on the "gambling game", Li Chuanshui asked Qin Jiaoyun: "It's okay to bet, but I don't know what you want to bet on?"

Qin Jiaoyun thought for a moment, and then she said, "You came here to eat, what did you order?"

Hearing this, Li Chuanshui replied with a smile: "Two red rice, Dongpo meat and three vegetarian crisps."

"Good!" Qin Jiaoyun nodded, and then said to Li Chuanshui: "I heard Zhang Longcha say that you have a special ability, after what kind of food you have eaten, you can identify what raw materials are used in cooking?"

"This can be had!" Li Chuanshui nodded, and even shamelessly boasted that he had this ability, which he learned from a master when he was in the Five Organs Temple, and coupled with his incomparable taste and feeling for ingredients, he had cultivated such a unique "skill".

After listening to Li Chuanshui's boasting, Qin Jiaoyun said again: "You also said that through tasting, you can help the chef improve his performance and management methods, so that the restaurant can increase its profitability?"

"That's right! This is the regular business of our company of nine! Li Chuanshui nodded.

"Good!" Qin Jiaoyun said with a bright mind: "Then let's take the three dishes you ordered as the theme!" Test your skills. ”

"How to take the test?" Li Chuanshui said briefly.

Asked, Qin Jiaoyun said in detail: "After eating these three dishes, you eat them first, and I will eat them too, after eating, you name the main ingredients and ingredients of this dish, and then you use your method to make it again, I ask you to make it better than the chef in this restaurant!"

After saying this, Qin Jiaoyun finally confirmed: "Is it done?"

Li Chuanshui nodded and said, "No problem, but is the master here willing to lend me the stove fire?"

Listening to Li Chuanshui's question, a smug smile crossed Qin Jiaoyun's face.

Then she turned her head and said to the hotel owner who was already watching the situation on the side: "Boss, come over for a moment."

Hearing this, the owner of the restaurant hurriedly walked over.

Then Qin Jiaoyun said to the hotel owner: "Boss! When you finish cooking for this brother, I'm going to borrow your stove for it, okay?" ”

I don't know why, when the restaurant owner heard the name of "Qin Huofeng", his face immediately pulled down, and he looked sincerely afraid.

Immediately after, the boss nodded and said, "You are Qin Huofeng...... Okay, okay, I'll cook right away, this pot stove, you can use it however you want! ”

As he spoke, the boss who seemed to be frightened left with courage, and then Qin Huofeng whispered a few words to the two subordinates, and the two followed the boss to the back kitchen.

Seeing that Qin Jiaoyun had such a great "ability", Li Chuanshui said with curiosity: "No wonder you can find me so quickly, it turns out that the boss here knows your prestige!" Qin Huofeng, a very dragged nickname...... You're not going to be a mixed society, are you? ”

Listening to Li Chuanshui's words, Qin Jiaoyun lit a cigarette, and while she smoked, she shook her head and said, "Don't talk nonsense, now I am doing serious business, harmless to people and animals."

"Harmless to humans and animals?" Li Chuanshui recalled Liu Erzeng's experience, and felt that this woman's face was not ordinarily thick......

"That ......" Li Chuanshui thought about it, and asked curiously: "Can you tell me in detail, what do you Peacock Group do?" It looks like it's very powerful. ”

Listening to Li Chuanshui's curiosity, Qin Jiaoyun squeezed out a wink and said, "Let's not talk about this now, if you can win, I will talk to you alone, and I promise to talk until you are satisfied......"

While speaking, Qin Jiaoyun stretched out her hand, gave Li Chuanshui a flying kiss, and said in a loud voice, "Come on Xiao Shuishui!" I'm optimistic about you! ”。

Listening to this woman's words, Li Chuanshui was very helpless, not because Qin Jiaoyun teased him, but because he found that Qin Jiaoyun's subordinates were burning when they saw that their eyes were burning......

It was the flame of jealousy, but Li Chuanshui really couldn't see anything to be jealous of.

After all, in any case, he is now gambling with his life.

Time passed very quickly and slowly, and when the cigarette in Qin Jiaoyun's hand was finished, the owner of the small restaurant had already divided the dishes that Li Chuanshui wanted into two parts and six bowls, and handed them to Li Chuanshui and Qin Jiaoyun respectively.

Then, the owner of the restaurant handed a note to Qin and said with a smile: "According to the instructions of your subordinates, the ingredients and seasonings of these two red rice, Dongpo meat and vegetarian three fresh are all written on it!"

"Good!" Qin Jiaoyun put away the note, and then said to Li Chuanshui with a smile: "The rice is not delicious when it is cold, let's go!"

Hearing this, Li Chuanshui nodded, and then picked up the chopsticks with Qin Jiaoyun on the opposite side and began the process of tasting......

The so-called Erhong rice is just a kind of multigrain rice steamed with barley and red beans, which was eaten by bitter people in the past. Dongpo meat is very particular, but it is only a relatively complex braised pork, as for the vegetarian three crispy, it is a kind of bamboo shoots, fungus, celery and steamed dumplings stir-fried a small stir-fry, it tastes refreshing and pleasant, but it is actually a small dish that is not exquisite.

These three things, there are staple foods, vegetarian foods, and meat dishes, which are exactly one set, and because they are all related to Su Dongpo, a famous man in the Northern Song Dynasty, it is no wonder that they are called "Dongpo Three Uniques" by Xiao Jiu'er.

After Li Chuanshui tasted the faint fragrance of this Huaiyang dish slightly, he stretched out his hand, picked up the red and rough Erhong rice, and took a piece of fat and thin, crystal clear Dongpo meat, and ate it together.

In an instant, the fat juice and spice flavor of Dongpo meat seeped into the throat, and the soft and glutinous meat with chewy red bean and barley rice complemented each other perfectly, making people feel like they were in the land of fish and rice, a rich land.

It's a tranquil treat, and it's wonderful.

After the first taste, Li Chuanshui stretched out his chopsticks, and picked up some vegetarian crisps mixed with steamed dumplings, and ate them piece by piece.

This vegetarian three crispy fried fresh and tender to eat is a crispy, and the sprinkle with sesame oil is more crispy and wonderful, Li Chuanshui every time he chews, he can feel a burst of original fragrance filling his mouth, after removing a little greasy Dongpo meat, it is so refreshing that he wants to continue eating.

On the whole, Li Chuanshui really admires the three dishes recommended by Xiao Jiu'er, they are all plain, but the combination is delicious that can lose teeth, the sweetness of red beans, the chewiness of barley, the smoothness of pork, and the crispy refreshingness, when all these things are combined, they complement each other, delicious, but elegant and quiet, full of simple beauty.

This is the best dish and collocation, although the practice is vulgar, but just like the deep boudoir of the small jasper, you want to welcome and refuse, half hidden and half leaked.

Immediately, Li Chuanshui realized that the "Dongpo Three Uniques" itself did not exist among the list of celebrity chefs, and the wonderful combination of these three dishes was discovered by Xiao Jiu'er herself! It is her own private "enjoyment".