Neither Kirino Takasaka nor Ayase Aragaki noticed that they had unwittingly relaxed their vigilance against them under the beating of the red fire.

The impression of Chihuo has changed from the initial impression of facing the wicked to the new impression of the perverted now.

Even people like Ayase Aragaki who have a fixed bad impression of otaku, and even those who are convinced that otaku must commit crimes, can't consciously have a worse impression of Chihuo.

Why is that?

I don't know if it's luck. The object of his possession this time is neither a disgusting fat house nor a lewd image. Although it is not handsome, it is also good-looking.

That's right, this is the world of looking at faces!

If it's a fat house, or an otaku with an obscene image, you can see how these two women will attitude.

The same thing, when it happens to different people, will produce different results.

Even if Aragaki Ayase hates otaku, but in the face of a person with a slight temperament, he will not have a more evil impression.

The self-confidence exuded by the traverser from the inside out gave him a great image plus.

"This doesn't seem to be a bad guy!" That's how he feels to others through his overall image.

If it weren't for the fact that what he did this time looked too bad and made the first impression of the two women a little worse, otherwise their attitudes would have been a little better.

Then, Chihuo secretly watched for a while, and found that the two women really didn't seem to leave, realizing that they still had curiosity after all.

He took the initiative to enter the kitchen this time, obviously the rhythm of cooking himself, which would be a plus point.

What kind of man is attractive? Naturally, it is a talented man.

For Kirino Takasaka and Ayase Aragaki, how could they not understand that they came over through such a deceptive method, just to invite them to dinner?

It stands to reason that such a bad method, how can it be possible to make them feel good?

However, they are all intelligent people, so it is natural to wonder if the secret is hidden in the food.

If it wasn't drugged, then it meant that Chihuo would have good cooking skills to impress them.

No way, no wonder they think so. Because of Chihuo's actions, they subconsciously thought that he was the suitor of Takasaka Kirino.

A girl's mind is like this, when a man is willing to spend so much thought for her. Even if you are unhappy with the other party's pursuit method, it will leave a deep impression on you.

There is a way to pursue girls, which is to deliberately create a negative impression first, and then reverse the positive impression. Even if the girl is impressed by you, it is better than the other party completely treating you as a passerby.

And the easiest thing to impress people is not a good feeling, but a bad feeling.

That's what Red Fire is doing!

The fact that you cook your own food is enough to arouse curiosity. If he did make a good meal, it would be possible to complete the reversal.

"It's not enough to just complete the reversal, what I really want is not how Takasaka Kirino feels about me, but the end of the forbidden love between her and her brother." Chihuo couldn't help but think in his heart.

At this time, he had already canceled the transformation technique, and then used the teleportation technique to make himself enter the kitchen.

The so-called instantaneous body technique is actually diverse, and the most common of them is the physical instantaneous technique.

This kind of physical art teleportation technique depends entirely on the speed of the ninja itself, and it does not have much technical content.

Chihuo, a person who can't even be considered a shinobi, his so-called high-speed movement should be completely clear in the eyes of ninjas.

However, if it is used to deceive the eyes of ordinary people, it is completely sufficient.

When Chihuo got out of the kitchen and officially entered the kitchen, his cooking could be regarded as the official beginning.

As for what kind of food to make, he has already silently calculated.

None of the old dishes fit the current theme and pattern. Whether it's a movie, an anime, or even the real world, he can't find the recipe he needs.

In that case, there's only one option left – create your own new cuisine!

Speaking of which, from the past to the present, Chihuo is just a chef's apprentice, who can only copy various recipes, and no matter how much he modifies the recipes, he must have a prototype.

For true chefs, creating entirely new recipes is a natural thing. will always only cook with other people's recipes, and no matter how strong he is, he will only be an apprentice chef, not a real chef.

Creating new recipes is really difficult for others, but it may not be really that troublesome for Chihuo.

On the one hand, he wasn't prepared to create a dish that was too complicated.

On the other hand, he once again relied on the power of the virtual kitchen, and he could research new dishes without any scruples, and naturally he would get something.

As long as there is something in reality, as long as it is needed to cook, almost anything you want in the virtual kitchen can be made. Taking advantage of this, Red Fire took advantage of the two days he had traveled to the current world to create a new dish that he was about to make.

This time, all he had to do was ramen, after all, he had more time to study and research.

Chihuo's technique for making ramen is still the same thing as he used to make "Guoshi Beauty Noodles", the difference lies in the progress of his skills and the ...... of ingredients

That's right, rather than the improvement in technique, the ingredients are more important in this dish.

Because he is using high-end ingredients from the earth, this is the first time he has tried to make high-end dishes using high-quality ingredients.

The first is flour, and the one he chose is "Kazakh flour".

Kazakhstan flour is an original imported pure natural flour from the high-quality wheat producing area of the Alatau Mountains in Kazakhstan. It is safe and pollution-free, additive-free, pure natural and original, rich in wheat fragrance and rich in nutrition.

The ramen noodles made from this flour have a delicious taste.

Secondly, it was the soup base and side dishes, and the ingredients he chose were Kobe beef, Bresse chicken, and Hungarian wool pig.

Kobe beef is a delicacy in Japanese cuisine. As a Japanese specialty, Kobe beef is often used at banquets for state guests. The feeling of fragrant but not greasy, melt-in-your-mouth can make people can't bear to stop.

Chicken Bresse is also super delicious! It is recognized as the best quality chicken in the world, and its main feature is that the meat is particularly tender, soft and juicy, and has a texture that is close to "melting". During cooking, its juices penetrate into the finest fibers of the chicken, thus preserving the essence of the chicken.

The Hungarian wool pig is also not simple, it has less lean meat and more fat, and the red lean meat is mixed with uniform white oil flowers, which is as wonderful as marble. Pork is very juicy and has the same wonderful texture as Kobe beef, and it melts in your mouth after cooking, making it a top ingredient for ham and sausages.

The combination of Kobe beef, Bress chicken, and Hungarian wool pig is perfect.

Their meat can be used as a side dish, and the bones can be used to make soup bases, which is super delicious.

The most crucial point that must be mentioned here is seasoning.

When you put delicious and delicious together, it does not necessarily produce deliciousness, but the contradiction between delicious foods may lead to poor taste.

At this time, the ratio between the ingredients is important, but it is more important to the seasoning.

If you use a seasoning that matches it, you will be able to enhance the flavor of high-quality ingredients.

The choice of the red fire here is the seasoning, which is a combination of Italian bassamique vinegar and French salt flowers!

The traditional Italian balsamic vinegar has a rich and wonderful taste and is often used in Italian haute cuisine. As a result of the long ageing, the flavors have become extremely concentrated, with a full-bodied and dense mouthfeel, soft acidity, and elegant aromas, but still full of power.

The difference between the French Salt Flower and ordinary salt is that it has a very rich flavor layer, salty but not bitter, and has a strange violet aroma. Salt flowers are not suitable for high-temperature cooking, and are more suitable for sprinkling directly on food such as foie gras, asparagus, steak, sea fish, etc. By sprinkling a little salt flower into the food, the natural flavor of the food can burst out in an instant, making the taste more clear, clean, soft and balanced, and giving the taste buds a surprising feeling, which is the charm of the salt flower.

Of course, these are just the main ingredients, and there are also some seasonings and side dishes such as oil, green onions, ginger, garlic, coriander, and chicken hair.

This is Chihuo's special "Three-in-One German Orthopedic Ramen"!