"One cup per person, drink it well."

When Kirino Takasaka and Ayase Aragaki practiced in the virtual kitchen for a while, and finally came out to rest for a while, they were faced with such a scene.

Their master, Chihuo, directly prepared two cups of meaningful tea for them.

Is this a hint to them that they haven't worshiped the teacher yet?

Okay, they're a little overthinking, but worshipping the teacher's tea is also a kind of etiquette for the teacher.

"Master, please drink tea!"

When they thought of this, they just did it.

This made Chihuo cry and laugh a little: "Don't make trouble, this is for you to drink, it's good." ”

"If you really want to have apprentice tea, you can make it ......yourself," he added in passing.

After Kirino Takasaka and Ayase Aragaki were sure that Chihuo was not a joke, they drank this cup of Mu Dun tea, which was not cheap in value.

The tea is not very good, but once you drink it, you feel as if you are alive.

No, it's as if the past self was just dead, and only now is it alive.

"Why don't you take advantage of the moment and try refining chakra again?" Seeing that the two girls were just stunned, Chihuo hurriedly reminded.

"Yes." The two women nodded, and immediately sat down and began to refine the chakra.

The process of refining chakra has been practiced many times in the virtual kitchen, and even if it has always failed before, it is only limited to qualifications, not that it cannot be refined.

And now, with such help, they really have a feeling that they are about to succeed.

And then...... And they really succeeded!

For the first time, they succeeded in refining the chakra, which made them feel involuntarily moved.

Before they could fully appreciate this kind of touching, the master's incomprehensible voice had already come: "It's noon now, what are you doing there stupidly, take out your results." Let me see if it can really impress the black cat. ”

To put it simply, it means that Chihuo is hungry, so let them hurry up and cook.

Kirino Takasaka and Ayase Aragaki rolled their eyes at the same time, but they didn't say anything more, but went to make lunch.

A morning has completely passed, and this lunch at noon, Chihuo can only say that it is okay.

With his current level of cooking, he naturally can't look down on his apprentice's degree.

However, he still praised a few words, because it was indeed a dish made with heart.

The level of cooking can be honed, but it is another matter if you don't put your heart into it.

Chihuo had already made up his mind to teach them another lesson in the afternoon, before the black cat arrived.

As he said before, if they do well, he is willing to teach them a few more hands.

Those who have already learned chakra may be able to give it a try.

What's that? Actually, everything that should be understood is understood.

That's the heart of cooking (pseudo)!

Nothing else matters to Chihuo. Only the heart of cooking is the true foundation that determines the future of one's cooking.

If Takasaka Kirino can understand the heart of cooking, then no matter how bad her cooking talent is, I am afraid that she will no longer be able to stop her rise.

"Well, since you've made omelet rice, I'll make one too, so I can show you something." Since Chihuo has decided to teach again, it is natural that this should be the case.

There are many ways to make omelet rice, and Chihuo decides to teach them the simplest one, which is what they are doing now.

This time, the teaching venue is not a virtual kitchen, but a reality.

The reason is that they don't cook much, and Chihuo's appetite is not so satisfying.

Restoring Chakra requires more energy, and he eats more and better than usual.

"You've got a good look." Chihuo demonstrated in person this time, allowing the two girls to watch from the sidelines.

He took out the prepared ingredients, which consisted mainly of eggs, leftovers, starch, salt, and ketchup.

"When it comes to omelet rice, there are two most important things. The first is the egg skin, the quality of the egg skin will directly determine the biggest success or failure of the omelet rice. Chihuo explained, "Second, that's fried rice. If the fried rice is not delicious, it is meaningless to rely only on the good egg skin. ”

"Generally, to make omelet rice, you have to prepare fried rice first." Chihuo pointed, "The fried rice is not too particular, you can put anything in it, as long as you think it will be delicious." ”

He said as he started the fried rice.

Not to mention the leftovers, he also took out high-end ingredients such as Kobe beef that have not been used up to make diced meat, among which just like last time, there is pork, beef, and chicken, which seems to be a "three-in-one fried rice".

Of course, this time the theme will obviously be different, and Red Fire doesn't add such a deep meaning to it.

But to say that it has nothing to do with the last "Three-in-One German Orthopedic Ramen" is impossible.

Because of this, through this comparison, the two women can better understand the heart of cooking.

Only when you understand what a cooking heart is, can you have a cooking heart.

At least, that's how Chihuo himself understands it.

"That's what fried rice is all about. I won't talk about more specific things, anyway, it has already been said in the "New Oriental Cooking Crash Course Course". Chihuo said casually, "The rest is the making of the egg skin." ”

He casually stir-fried fried rice, which seems to be quite simple, but the aroma that comes out also seems to be by no means simple.

This kind of calmness can only be said that Chihuo has indeed been trained, and his cooking level has unconsciously improved.

This time, he seems to be a little more serious about making egg skins. Because the real focus of omelet rice is indeed the egg skin.

He beat the eggs at will, added starch and salt and stirred well.

After that, the oil pan is washed over the red fire and dried with a cloth before the next step of the cooking begins.

The details here are very important, if you don't wash the pan well, the flavor of the fried rice will get mixed with the egg skin, which will ruin the flavor of the egg skin.

The rest of the recipe is simple, put the egg mixture in the pan gently and evenly, and when the egg skin is golden brown, put the fried rice in the middle of the egg skin.

Finally, wrap the corners of the egg skin, put it on a plate and drizzle with tomato sauce.

"Don't look at it, it's quite easy to deal with, but because it's simple, it's not easy to do it well." After Chihuo finished making the omelet rice, he explained with a smile, "Now you can taste the taste of this "Life Omelet Rice". ”

"Life Omelet Rice"?

Kirino Takasaka and Ayase Aragaki were at a loss for the name, but they took out their knives and split the omelet rice in half, and then each began to eat their own portion of the omelet rice.

This taste...... It feels ......

Kirino Takasaka and Ayase Aragaki brightened their eyes at the same time, and they actually felt life from the omelet rice.

Rice represents grains, meat represents animals, and together they form the most basic biological chain.

Fried rice, which was deliberately left out for a little time after stir-frying to make it gradually cool, is wrapped in freshly burned egg skin, and then re-wrapped in this outside-in heat, as if it has been illuminated by the sun.

This change of heat and cold is like the recovery of life from winter to spring.

This new taste brings a new realm, which makes people can't help but be moved.

"Like, the cup of tea you just had?" Kirino Takasaka and Ayase Aragaki couldn't help but speak at the same time.

The Mu Dun tea that I drank before and the omelet rice of life that I just ate were completely different, but they were so linked.

In an instant, both women had some kind of understanding.