Chapter 57: Good pot

Regarding Li Chuanshui's question, Xiao Jiu'er explained: "This pot is different from ordinary iron pots, because there are nine edges and corners in it, so it can form nine unique planes."

In the past, it was believed that nine was the largest number of poles in the world, so the nine-plane iron pot was also the most reasonable structure in the world, and the temperature of the fire produced by this pot was also considered to be the "nine-sided fire" that could best produce the fragrance and deliciousness of food.

Of course, there is no way to prove whether those things in ancient times are correct now, but Xiao Jiu'er heard from his elders that the materials used in this kind of pot are not ordinary iron, and the food made from them has a taste that ordinary iron pots cannot reach, and it is a high-grade wok, which is difficult to find in the world.

After saying this, Xiao Jiu'er said again: "I know, you don't necessarily believe what I said, but if you don't believe it, you can give it a try!"

"Give it a try?" Li Chuanshui muttered for a moment, and then had an idea in his heart.

Today, Li Chuanshui's biggest gain is the kind of sauce he experimented with when making boiled porpoise. At the end of the experiment, he used his strong mind and analytical skills to firmly remember that unique sense of taste.

And now, in the face of such a superb iron pot, can Li Chuanshui use it to make something blue?

Li Chuanshui is looking forward to this.

Everywhere Xinnian went, Li Chuanshui immediately took action, and took advantage of the fact that there was still some time at night, and went to the big supermarket overnight to buy the beef and mutton needed to make the pork pork sauce, the five-flavor fresh spice and various possible ingredients.

Although there is no specific ratio of boiling sauce, Li Chuanshui knows the approximate production method of this sauce and the ratio of oil and salt that he has just "invented".

Therefore, when the seasoning was ready, he did not hesitate to start the sauce making process at the first time.

Li Chuanshui first cut the beef and mutton into small strips with a knife and put it into a meat grinder.

Then, Li Chuanshui mixed the beef and mutton fillings together in a one-to-one ratio, and added these things to the oil, salt, sugar, vinegar, starch and other things that he had already mixed and stirred.

When everything was done, Li Chuanshui took out a piece of tempeh from the refrigerator, and then put the nine-plane "nine-sided iron boil" on the stove to turn on the maximum fire, heat and wait for the pot to dry before adding soybean oil.

When the soybean oil was in the hot pan, Li Chuanshui saw the opportunity and threw all the prepared beef and mutton stuffing into the pot with soybean oil, followed by a quick stir-fry, and smothered the pot.

As soon as the extremely low temperature fillings the steaming oil pan, it immediately bursts into a cheerful sound and the fragrant smell of meat.

And with that sound, Li Chuanshui did not hesitate to stir-fry quickly, until the minced meat was stir-fried into a golden and slightly crispy state, and then quickly shipped, put the cooked meat sauce in a porcelain basin to cool, and then wrapped it in white linen, wring it out with his hands, and squeezed out the oil rich in the sauce at all.

When the beef and mutton sauce was completely made by Li Chuanshui, he put the semi-soft tempeh into the pot and heated it, adding water to heat it.

A whole rectangular piece of tempeh quickly turned into a salty, soft sauce under the action of water and temperature, and the black and red tempeh sauce bubbled in the heat and churning.

The bubbles quickly rose, burst, burst, and then emitted a more delicious, hot scent.

Look at those cute sprite-like bubbles. Li Chuanshui knew that the time was up, and then he quickly put the mixed meat sauce into the tempeh and stirred, and it took five minutes to pour the sauce from the iron pot into the plate on time.

And that's it.

After a little rest, the most critical moment came, Li Chuanshui stretched his waist, and finally got ready, and then he picked up the chopsticks, picked out some soup and minced meat sauce, put it in his mouth, and tasted it carefully.

The moment Li Chuanshui's chopsticks entered his mouth, Li Chuanshui was quickly amazed by the sauce he made!

Maybe it's because of the new pot, or maybe it's because Li Chuanshui played a long time this time, this freshly baked sauce is soft and delicious, far exceeding Li Chuanshui's taste when he was in Fenghua Hotel.

In particular, the kind of beef and mutton that has inhaled the aroma of the sauce, on the basis of preserving its own fragrance, Li Chuanshui has tasted an unprecedented soft texture.

That texture is unique, and it tastes in the mouth, making people want to stop.

"It's delicious!" Li Chuanshui put down his chopsticks and praised him a little shamelessly: "It is a unique taste experience that cannot be more unique, and those who have never eaten it will not understand!" It's like...... The touch of beautiful skin. ”

Listening to Li Chuanshui's description, Xiao Jiu'er asked smugly: "Now you know the wonder of this pot, right?"

"Hmm!" Li Chuanshui nodded, followed by a curious question, "Why is the food made by this pot so delicious?!"

When asked, Xiao Jiu'er replied: "I don't know the principle, anyway, this pot can keep the food in the most delicious stage for a long time, and it can also make the excessive heat and temperature quickly dissipate, it is a magic pot that can make amateurs become professional chefs and professional chefs become senior chefs!" And ......"

Xiao Jiu'er's tone became more excited, and she told Li Chuanshui that "In addition to these uses, the biggest role of this pot is to cook ghosts!" It is said that this pot is protected by the Holy Mother of Fire, and once any ghost enters this pot, even if the lid is not covered, those messy things will not be able to come out. ”

Speaking of this, Xiao Jiu'er couldn't help but open her mouth and think: "When the time comes, you can catch a lot of spirits for me to enjoy!"

"Oh!" Li Chuanshui nodded, then stared at Xiao Jiu'er with a gap, and said half-jokingly: "Jiu'er...... What if I threw you into this pot...... Can't you run too? ”

Listening to Li Chuanshui's words, Xiao Jiu'er's face, which was originally wireless and imaginary, turned green.

With an embarrassed expression, Xiao Jiu'er "floated" off Li Chuanshui's shoulder, and then stepped back and asked with a stumbling face, "You...... What do you mean? ”

"It's not interesting! Just wanted to remind you of two things! Looking at Xiao Jiu'er's panicked appearance, Li Chuanshui explained unhurriedly: "First, listen to me in the future, only obedient will there be ghost meat to eat!" Second, stay away from this pot in the future, if you accidentally fall down...... It's gone! ”

Listening to Li Chuanshui's "reminder", Xiao Jiu'er nodded in despair......