When Liu Zuoxian returned from the back kitchen, he had three dishes on hand.

The three dishes were on the side, and after Liu Zuoxian personally placed the three dishes, he smiled at Li Chuanshui and said, "The surname is Li!" I'm the most fair and profitable, didn't you say you were the best at eating? That's what I know best! As long as you can eat and learn, I admire it. ”

"Good!" Li Chuanshui smiled when he heard this, followed by a bow of his head, and carefully examined the three dishes in front of him.

The three dishes in front of Li Chuanshui are fish-flavored shredded pork, sauce-flavored eggplant and braised prawns, these three dishes are very ordinary home-cooked dishes, although they are very common, but after they are made, the aroma is scattered, and they are like pleasing and different.

Before Li Chuanshui moved his chopsticks, he took a look at it a little, and then found that each of these three dishes had merits, and they were also extraordinary.

Among the three dishes, the most pleasing is the fish-flavored shredded pork.

This fish-flavored shredded pork, don't look at it as a very mainland home-cooked dish, but Li Chuanshui understands that the tenderloin, carrots, black fungus, green onions, and green bamboo shoots in the fish-flavored shredded pork are all shredded by hand. Not only is it hand-cut, but under a closer look, each one has the length of a palm, the size is uniform, slender and flexible, and it has the luster of explosive oil.

Five or six kinds of filaments are so softly wound together, not collapsing or hard, as if a colorful image is good, round woolen balls, so beautiful that people can't bear to move chopsticks.

Although the fish-flavored shredded meat is light and beautiful, in terms of fragrance, it is not as good as the sauce-flavored eggplant next to it.

The eggplant dish is the opposite of the fish-flavored shredded pork, it mainly takes the heavy route, the eggplant with purple skin is cut into hob pieces with a heavy knife, and the finely minced pork sauce is mixed with the sugar color into a crystal-like red, the sugar flavor and the taste of pork complement each other, and the unique aroma of eggplant is emphasized.

Although the color and shape of the fish-flavored shredded pork and the sauce-flavored eggplant are very good, they are a little worse than the third course of stuffy prawns.

The stewed prawns in oil did not reflect any amazing feeling in the color matching, but it was better than the word "bright".

Looking at it, the shell of the prawns in front of Li Chuanshui is crispy, and the inner meat is white, what is particularly rare is that these shrimps are handled extremely beautifully, a shrimp dish, from the shrimp ink line to the red pith oil brain, are very clean, so that after the whole shrimp is stewed in oil, the shrimp meat bursts open with the knife edge, and the inside and outside show a "four-petal" structure similar to an orchid blooming.

This structure is extremely beautiful and creative, with crystal shrimp shells, red oil droplets, and unprecedented beauty in color, flavor and shape, which makes people unforgettable at a glance.

"Good!" Li Chuanshui smiled and nodded: "Master Liu really has two brushes, and these three home-cooked dishes are remarkable, from knife skills to fire skills, from side dishes to water platforms, they are all at the peak!" But ......"

Li Chuanshui's praise made the proud Liu Zuoxian proud, but at the moment when he said the words "but ......", Liu Zuoxian suddenly lowered his face.

After waiting for Li Chuanshui for a long time, Liu Zuoxian, who was puzzled, hurriedly asked, "What is it?!"

When asked, Li Chuanshui smiled helplessly: "But this ...... It's not delicious, and the guests definitely don't like it! ”

Li Chuanshui's words suddenly made Liu Zuoxian, who was hot and confident by nature, crazy, this guy pointed to his steaming dishes, and questioned Li Chuanshui one after another and said, "Boy! Have you eaten this dish? When you come up, you can't say it's delicious! ”

When asked, Li Chuanshui smiled helplessly and said, "I didn't eat it!" But it's really not tasty! ”

"I'll go!" Liu Zuoxian's eyes leaked and he said angrily: "Are you talking nonsense with red mouth and white teeth? If you haven't even eaten, you can't say it......"

"Definitely not good!" In the face of Liu Zuoxian's anger, Li Chuanshui still insisted indifferently: "I can tell you what is wrong!"

"Okay!" Liu Zuoxian nodded, and said angrily at Li with a tone that he wanted to chew Li Chuanshui and swallow his stomach: "Say it!" My dish is color, aroma, taste, and shape is not good! Say it, I'll serve you today, if you can't say it, don't think about going out of this door today! ”

Following Liu Zuoxian's words, Li Chuanshui smiled and nodded, and said at the beginning: "Brother, your dishes are very good, but when they are put together, it is a big failure!"

Between the words, Li Chuanshui pointed to the three dishes and asked Liu Zuoxian: "If I guessed correctly, these three dishes were originally a set, and this set of dishes ...... There's a dish you've dropped. ”

With Li Chuanshui's words, Liu Zuoxian was stunned, and he stared at Li Chuanshui silently.

Liu Zuoxian's silent attitude made Li Chuanshui proud, and then he said with a high-profile tone: "This dish is fish-flavored shredded pork, and the original combination of this set of dishes should be sauce-flavored eggplant, vinegared cabbage and braised prawns, and the name of this set of dishes should be 'Lubeiping cuisine'!" ”

"Lubei Ping cuisine!" Liu Zuoxian was silent when he heard this, and then he nodded reluctantly.

Holding on to his face, with a hint of surprise, Liu Zuoxian asked Li Chuanshui: "How do you know the origin of this dish." ”

"This ...... I've heard of it! Li Chuanshui deliberately said: "I remember that there is a famous chef in Lubei, named Shen Baoyuan, he is particularly proficient in the production of Luwei home-cooked food, like what kind of braised prawns, sauce-flavored eggplant, he made it compared with ordinary home-cooked dishes, all of them have been reborn. ”

"That's right!" Liu Zuoxian nodded when he heard the words and said: "Shen Baoyuan is the family teacher, and I learned the flat dishes I made from him." ”

"It's just a pity!" Li Chuanshui looked at the three dishes and said: "You have to be ingenious, use fish-flavored shredded pork instead of vinegared cabbage, a good Lu dish and three uniques, let you add a Sichuan dish rawly, make it nondescript, you do this...... How to let the knowledgeable guests eat! ”

Li Chuanshui's words were to the heart, which also made Liu Zuoxian's face more and more ugly.

Obviously, Liu Zuoxian didn't expect that when he was serving, Li Chuanshui had already seen him through, and everything he had prepared with all his heart and soul had completely become "decorations" in front of Li Chuanshui.

Before he could eat, Li Chuanshui had already counted him from head to toe, and he had no way to refute it.

Seeing Liu Zuoxian's helplessness, Li Chuanshui picked up the chopsticks casually, and then took a bite of fish-flavored shredded meat, put it in his mouth, and chewed it slowly.

In the careful tasting, every production process of the fish-flavored shredded pork appeared in Li Chuanshui's mind like a replay.

It's been a long time, and it's been a long time.

When Li Chuanshui put down his chopsticks, he smiled and said to Liu Zuoxian: "I'll give four points for this dish!" ”

"Oh!" Liu Zuoxian let out a long sigh.

But just as Liu sighed, Li Chuanshui suddenly added: "However, my full score here is ...... 1000 points! ”