Plane tickets are available early the next morning.

Li Yuling had diarrhea all the time because she ate unclean things at noon, and she couldn't go out to eat dinner.

It's not that you can't get out, it's that you can't get out at all, every once in a while, Li Yuling has to go to the toilet to report, and now the closest thing with Li Yuling should be the toilet.

In order to avoid Li Yuling being eating, she had to cover her stomach and find the bathroom.

Hanyue had no choice but to let her stay in her room.

Go out to eat something by yourself, and bring Li Yuling something light and nutritious back.

Mo Qingcheng and Bai Xiaofei left at noon, greeted them, and said goodbye to the four of them.

Hanyue had already told them about her and Lucy Lee's plane the next day.

Bai Xiaofei didn't have a heart, and complained again and again that the time couldn't be later, otherwise they could go to play together, Bai Xiaofei has a villa in Sanya.

Mo Qingcheng didn't say a word from beginning to end.

Oh! No.

I guess I said it.

It seems to be taking care!

Yes, take care!

It seems that Mo Qingcheng didn't care about her parting at all.

Mo Qingcheng and Bai Xiaofei left.

Han Yue walked out of the room and happened to face Liu Zixin, who was standing at the elevator entrance waiting for the elevator.

Two people face each other.

They were all stunned.

Liu Zixin was wearing a dress, high heels, and heavy makeup on his face, and he was several years older all of a sudden.

Holding a satchel.

The most important thing is that the waves in his chest are turbulent, so that Han Yue can't help but glance at his chest secretly.

It seems that this one is going to be talented.

But Liu Zixin's dress like this won't scare her brother to death.

It's too mature, this is to find Moqing City?

Seeing Qi Hanyue, resentment immediately swelled up in his eyes.

Twist your head to the side and look at the elevator buttons.

His mouth was tightly pursed, and he didn't say a word.

Hanyue ignored Liu Zixin when she saw it, and she didn't say hello anymore.

Lest you lose face.

At first glance, he came to find Moqing City.

It seems that he blamed himself for the failure of the feather.

The rotten peach blossoms of Moqing City are counted on his head again.

Han Yue thought with some displeasure, it seemed that every time she met Mo Qingcheng, there was nothing good.

It seems that in the future, it will be a little far away from Moqing City.

The elevator goes to the lobby on the first floor.

Hanyue walked out, she had already inquired, and not far from the hotel, there was a century-old snack shop that was said to be authentic.

That's a five-star recommendation on the Internet.

Since you came here, it's a shame not to try it.

Turn around and go out the door, straight into the alley in the distance.

Because it is raining today, the air is particularly fresh, with a floral sweetness.

The small flowers that popped up in the cracks of the stone road along the way were all blooming brightly.

Because the sky is slightly dark, the whole world is a hazy dusk when the sun sets.

Cold Moon suddenly noticed that there was an extra tail behind him.

After taking a few steps, he turned his head sharply.

collided with Liu Zixin's line of sight.

Liu Zixin was panicked at first, but soon held his head high.

"Look, this road is not your home."

Cold Moon was speechless.

Yes!

You cow!

It is indeed not my family's.

The road is facing the sky, and each one walks on one side.

Hanyue found the small shop, and sure enough, at this time, there were already many customers sitting in the store one after another.

She found an empty seat, and the only table she had.

After reading the menu, I ordered the famous braised chicken fir block, Tengchong bait block, fried pea flour, and Dali casserole fish.

There is also a rose flower cake.

This is already almost all the local characteristics here.

Because yesterday I have already tasted steamed chicken and cross-bridge rice noodles, plus today, it should be regarded as a local specialty.

But I didn't wait for her food to come up.

A man sat on a chair across the table.

Hanyue looked at Liu Zixin who was feasting speechlessly.

Are we acquainted?

Girl, you're too polite like this.

The big thorn sat down and threw down a sentence.

"I don't have any cash on me, you can invite me to this meal, and I'll ask the driver to deliver the money to you later."

Then he unceremoniously took the chopsticks and began to eat uninvited.

The waiter didn't serve a single dish just now.

I don't know if it's the illusion of the cold moon.

After Liu Zixin sat down.

The food was served so fast.

It only takes ten minutes, and it's all done.

looked at Liu Zixin, who was feasting.

Hanyue can only hurry up with chopsticks to eat.

Otherwise, that Miss Liu would not be polite at all.

Braised Chicken Fir is a chicken fir produced with local characteristics, which has a delicious and sweet taste, comparable to the tenderness of chicken, and at the same time refreshing and appetizing.

Dali casserole fish is made of good casserole produced by Xiangyun, and the bow fish, yellow shell fish, or carp caught in the Erhai Lake are stewed with colorful ingredients. When served, the large plate lined with vegetable leaves is boiling, floating red and green, the color is gorgeous, and the fragrance is fragrant. Served hot, the fish is tender, delicious and nutritious.

It's so delicious that you can almost swallow your tongue, especially because the soup is delicious.

Liu Zixin and Qi Hanyue almost didn't stop the spoon and chopsticks in one bowl.

Deep-fried pea flour with dried pea grains, grinding petals and peeling, first soak the high-quality peas in water to remove the shell, soak them in water, then grind them into a pulp, filter them through a sieve, and then put the slurry water into a pot and slowly cook it into a paste with a simmer to become pea flour after cooling. Mixed with water and ground into a pulp, filtered, boiled into a paste, cooled back to form. The texture is delicate and smooth, the color is turmeric, the taste has the special aroma of peas, cut the pea flour into small pieces with a knife, put it in the pot and fry it with sesame oil and cooked lard, pick it up and dry it after it is half cooked, and then re-fry it in the pot to be picked up after it is fully cooked.

The taste is indeed rare that it is difficult to taste anywhere else.

The bait is unique to Yunnan, and it is one of the most famous snacks in Tengchong and one of the common traditional foods in Kunming. The bait is made from high-quality rice, and the production process is to wash, soak, steam, pound, and knead the rice into various shapes. Cut into slices and stir-fried with vegetables and chili peppers, it can be used as a dish or as a staple dish.

In addition, the unique rose flower cake, the freshly picked rose flower is uniquely processed to make shortbread, the taste is fresh and fragrant, because the puff pastry made with good butter will be particularly crispy and moist.

Hanyue packed a special portion of everything so that she could go back and bring it to Li Yuling, a foodie.

Otherwise, seeing herself enjoying the food alone, Li Yuling would not have to cry to show herself.

The stomach was round when he ate, and Han Yue sat on the chair with his stomach and didn't want to move at all.

And Liu Zixin on the opposite side also had a look of relief.

Qi Hanyue was strange.

The Liu family is not bad for money, Liu Zixin often goes to Kunming, how can he eat and look as ugly as a starving ghost who has been hungry for hundreds of years.

There is no elegance of a wealthy family at all.

How did she know that Liu Zixin was criticized by her father Liu Jianye because of this mistake, and the eldest lady was so angry that she didn't eat for a day, plus this kind of roadside snack bar, Liu Zixin has never been here, for Liu Zixin, who has eaten such a delicious food for the first time, it can be regarded as a fresh experience in her life.