"Order salmon sashimi, salt-baked chicken, white-cut pork head, hell baby fish, well, that's all for now."

The man sat in a quiet and comfortable box, and his mood and attitude were much better.

Men are good-looking, and since I paid for it, I should enjoy quality treatment, otherwise my heart will be unbalanced.

"So much...... Have you finished eating? ”

Xue Yang hesitated for a while, asked in a low voice, and when he saw that the other party's face was wrong, he immediately changed the topic.

"Would you like something to drink?"

Anyway, Xue Yang had also worked as a waiter before and knew how to talk.

"Is there any wine?"

Hui, who was sitting on the side, smiled gently and asked.

"No, grape juice, do you want it?"

Xue Yang smacked his lips and looked at her with a smile and asked.

"Forehead ......"

The beauty's face was a little embarrassed, but the man sitting next to her rescued the scene: "Just bring us a bottle of grape juice, what else to drink?" ”

Xue Yang thought for a while and responded: "There is beer, tea, fruit juice and milk, mineral water, ......"

“…… Give us two more bottles of Suntory Pure Raw. ”

The man thought for a moment and spoke.

"By the way, your beer is free."

Xue Yang glanced at them deeply and reminded them.

"Yo, thank you."

Although it is only a small profit, it still has to be polite, at least it means that the owner of this hotel is not stingy.

"Please wait."

Xue Yang smiled and bowed, closed the door and left, he knew how to be polite, so he would not disturb the interest of the two.

"Place your order."

After Xue Yang came to the bar, he glanced at the dragon turtle and added another sentence to the bill: "The drinks are free, and the box is one hundred." ”

"MMP, let you show affection!"

Xue Yang scolded viciously in his heart.

When he came to the cold food room with the menu, he waved at the young man at the door.

"Come here! Lad. ”

"What's the matter? Boss? ”

After the young man saw Xue Yang raise his hand, he immediately ran towards him.

"You go get a bottle of grape juice, and two bottles of Suntory Junsheng will be sent to the box, remember to be careful."

Xue Yang pointed to the box near the bar and reminded.

"Do you know how to open beer?"

Just when he was about to leave here and go to cook, Xue Yang asked coldly.

"Yes!"

The young man was slightly stunned, then immediately reacted to what he meant, and nodded at him.

"Hmm." After hearing his words, Xue Yang went to cook cold dishes with confidence.

Because it has just opened, there are not many drinks in the hotel; They are all neatly and orderly placed side by side on the wooden table of the bar.

The dragon turtle glanced at the young man in front of him, turned around and put a bottle of grape juice and two bottles of Suntory Junsheng on the bar.

"Remember to walk carefully."

With that, he took a yellow beer opener from underneath and handed it over.

"Hmm." The young man nodded at his command, and walked towards the box with the beer and the corkscrew first.

"Knock knock."

Basic politeness is to be had, otherwise what should you do if you suddenly open the door and meet the other person kissing?

How embarrassing would that be? You said no?

"Ahem, please come in."

When the young man came in, he was a little nervous when he saw the red-faced two, and he couldn't help but mumble in his heart after seeing this scene.

There is a colorful lantern on the roof of this small box, so you can turn it on when you feel it is dark, and if you need a romantic atmosphere, you can choose a dark style.

The tableware in the box is according to the standard, soup bowls, glasses, chopsticks, spoons, towels, four people.

On top of the table covered with a red tablecloth, there is a large glass turntable, which is used to store food.

There is a small wooden cabinet next to the table, and in order to facilitate the storage of things on it, the drawer usually has tableware and tablecloths inside.

"Get out of here, remember to close the door!"

When the young man had put the two bottles of beer on the table, the man told him to keep the bottles.

He leaned over and coughed a few times, hiding the awkward atmosphere just now, and reminded with a smile.

……

Xue Yang, who was in the cold dish room, began to get busy, these four dishes all took some time, and the complexity was not in any order.

Xue Yang first made the cold dish of salt-baked chicken, salt-baked chicken: Generally, the cold dish master cleans the three yellow chickens that are given, blanches them with boiling water, and then cuts the bones to leave the chicken.

Then, cut it into slices in a small plastic bag and chill the cooked chicken in the refrigerator until you need to use it later.

Xue Yang knew that Xue Yang needed to put some seasonings in this dish of salt-baked chicken, and after Xue Yang finished this cold dish, he picked up a pair of clean chopsticks and tasted it.

Xue Yang tasted the taste, nodded with satisfaction, and put it on the shelf.

The dish of white-cut pork head is similar to salt-baked chicken, which is prepared and refrigerated in the refrigerator.

The white-cut pork head is different from the golden salt-baked chicken, just looking at the surface feels greasy, and the fat is slice, which can be described as a ...... for women who love beauty Retreat.

After cutting and arranging the white pork head, you need to put seasoning first, and then put it in the microwave to heat, and when it comes out, you also need to taste it to feel the temperature and taste.

Generally speaking, the white-cut pork head meat is still very refreshing and moisturizing, and it is suitable for the current drink.

After the dish was finished, Xue Yang showed a beautiful smile, sprinkled some sesame seeds and some coriander, and it was done.

The last salmon sashimi, this dish is second only to live fish sashimi and Arctic shellfish platter.

Xue Yang needs to take the unopened ice cubes from the refrigerator in advance, then use an ice crusher to break them, and then take out a plate specially made for plattering from the bottom.

Xue Yang, who was wearing disposable gloves, took out a piece of salmon sealed in plastic wrap from the refrigerator.

Salmon sashimi is usually sold in twos and threes, and the black and white flesh needs to be cut off in advance, leaving only the red and white parts.

Xue Yang first put the beaten crushed ice on a plate and packed it, distributing it evenly, at least it didn't look like it was one piece high and one bottom.

Subsequently, Xue Yang took a kitchen knife to cut the salmon, the thickness and length of the salmon are exquisite, too big to eat, unelegant, too small and feel that the restaurant is picky.

Xue Yang thinks that it is best to be five centimeters long and three centimeters wide, and first put the cut cucumber slices underneath to distribute them evenly, forming a fan-shaped triangle and five corners.

When it is ready, put two or three slices of salmon on top, and arrange them evenly at a distance, paying attention to symmetry.

In the end, Xue Yang put some flowers and leaves, fake trees, and it was done.

After Xue Yang finished cooking the three cold dishes, he put them on the tray and walked out with a steady pace.

"Come, boy!"

Xue Yang smiled and said hello to the young man guarding the door, planning to let him come over to watch the door.

"Knock knock."

When the boy heard the response inside, he said, "Please come in!" After that, he walked ahead.

Xue Yang followed him quietly, watching from the side, and the waiters who had done it would generally say hello: "Hello, your cold dish has arrived, will you serve it now?" ”

The young man also did what Xue Yang expected, he smiled and raised his hand to ask the cold dishes on the tray behind him.

"Let's go now."

The man stretched his neck and glanced at the prepared cold dishes, and thought to himself, "It's really like that." ”

He nodded in satisfaction and waited quietly.

After the cold dishes were served, Xue Yang still stood there and did not move, just glanced at the young man silently.

"Oh yes, do you want your hot food?"

The young man glanced at him and couldn't help patting his head, smiled and asked again.

"Let's do it now."

The man frowned and nodded, opened the bottle of grape juice, smiled and picked up the clean glass and poured it for Hui next to him.

"Thank you, Brother Yao."

Hui smiled politely and spoke, still so gentle and charming, which made people's hearts flutter.

"Hui, what are you polite to Brother Yao, drink more, this thing is not intoxicating."

Brother Yao, who was known as Yao, waved his hand, looking a little happy.

Xue Yang, who was on the side, nodded with satisfaction, and then walked out of the box.

"You make the hot dish, I'll make it?"

Xue Yang glanced at the dragon turtle sitting at the bar and asked with a smile.

"You can do it, I'll do it."

Seeing that he was not polite, Xue Yang nodded a little speechless after hearing it.

The hot food room is obviously much larger, at least the cold food room and the running food room are not half the size combined.

Because there is a lot of work to be done in the hot food room, and hot food is also an important core of a restaurant.

"Hell Baby Fish ......"

Xue Yang furrowed his eyebrows and muttered in his mouth, and then he thought about something, and couldn't help but look up at the stove.

The hot food room needs to be ventilated just like the cold food room, not only to keep the food fresh, but also because the crowd is small and the hot food room is too strong if it is not ventilated.