(PS: Wow!) New year, new chapter, digital super Zanyer! Suddenly I found that I was very smart! Hum hum hum ... ）

As the layers of plate presentation progress, the burnt aroma overflows:

The abundant omega-3 fish oil in the salmon is just the right amount of oops, and the fish molecules cleverly attach to each oxygen molecule, rushing into the noses of the onlookers for a long time, and teasing the front end of the sense of smell that has been stirring up for a long time.

"Hiss~~~"

The snort is endless, and the praisers are repeated:

"Oooh! Fragrant~~~"

People who are anxious don't even care to taste the benefits of the nose full of precious fish oil, and at the same time open their mouths while sucking their noses, which Cheng thinks, a big drop of Hara has long been guarded in the mouth, the hunting instinct of human animals, where there is such a vivid temptation, naturally without shame ticking to vent their desires:

"Hurry, hurry, hurry! Hand me a plate! ”

However, at the moment of opening, the etiquette cultivation of thousands of years of humanities finally defeated the naked animal instinct, so I felt that it was too straightforward, and at the top of the expression of desire, I covered a fig cloth thinner than the neon clothes unearthed in the Western Han Dynasty, and the words turned around, and the suffix said:

"I'll send it to the ladies!"

And the men who were closest to the platform, and the gluttonous worms in their stomachs were already itching, were just about to stretch out the "Little Green Claw of An Lushan", and when they heard such a lofty reason, they had to cheer up, and were captured by the chivalry, and echoed:

"Yes, yes, yes! Ladies first! Come on, come on, come first ... ”

And the ladies who also can't stand the little gluttonous worms in their stomachs, beat their spirits and pretend to be reserved to give back to the past:

"Hey, it's the same, it's so polite, eat it all, eat it all!"

The scene is polite and friendly, and human civilization finally triumphs over animal instinct! (There should be applause here)

When I got it in my hand, I saw that it was fragrant and delicious, fried on both sides slightly heavier than the original golden brown brown, a few drops of reddish-brown sauce were poured on the surface of the fish, and a lump was piled up on one side of the fish, and the aroma of onion and red wine mixed with animal fat burned suddenly came to my face.

There was already a disregard for the demeanor, completely ignoring the weapon, directly started, grabbed the thick and solid side of the delicacy, coarsely dipped the sauce up his neck and sent it to the mouth, the fat was burnt mixed with the thick mellow of onion and red wine, teasing the anxious tongue and rolled vigorously, which Cheng wanted to make a big fuss, the teeth didn't have time to dock again, the throat was like a small tongue drilled out of a gluttonous worm, licked it clean, and simply retracted back into the stomach...

Then the eater wondered:

"I'm rubbing! This is the virtue of the legendary Zhu Bajie eating ginseng fruit, right? I, I, I'm a pig? ”

So he had great doubts about life, and he was not angry, and he was angry, so he rolled his eyes everywhere and threw a punching bag.

And the one who will be able to do it, first stretch out his hand, fan it lightly above the fish, close his eyes and indulge for a moment, and then calmly pick up the knife and fork, and gracefully huo Huo, the blade is inserted into a corner almost effortlessly, but he is immediately surprised:

"Well, the freshness and burnt aroma fly together, and the red wine is the same color as the onion! Awesome! ”

So he carefully put away the overlord momentum, gently knifed, held the fork in his left hand, dipped the sauce, and gently sent it to the mouth, the taste felt incomparable...

was silently enjoying the thousands of tastes in his mouth, and suddenly heard someone in his ears "transmitting the sound into the secret":

"Hey, beauty, don't take it too seriously, there are better dishes waiting for you tonight!"