Just when Xiao Jiu'er asked Li Chuanshui again about the question he was reluctant to answer, the alarm clock on the table that timed the soaking sea cucumber happened to ring.

In the ding dong of the alarm clock, Li Chuanshui patted his head and hurriedly said, "Jiu'er, this matter ...... I'll tell you later! Let's cook first, the sea cucumber won't taste good after it's been distributed! ”

With Li Chuanshui's shirk, Xiao Jiu'er scolded unconvinced: "Li Chuanshui, you liar...... Tell me about you and the woman! Say ......"

After this process, all the evil smell inside the sea cucumber will float out, so that the body of the big black cucumber becomes like a sponge, and you can absorb it to your heart's content. The aroma in the chicken soup makes the chicken soup and sea cucumber mix with a unique gelatinous aroma.

Following this line of thought, after Li Chuanshui's patient experiment, a Beijing-style grilled sea cucumber that is comparable to Zhang Longcha was produced.

When this dish came out of the pot, it was also the time when Li Chuanshui urgently needed to add food, holding the bowl and smelling the unique smell of his own sea cucumber, Li Chuanshui couldn't wait to eat the freshly cooked rice.

For a while, the smooth and soft glutinous sea cucumber echoes with the delicious rice aroma of rice, which makes people feel satisfied and enjoyed, this delicacy is really addictive, and it makes Li Chuanshui eat until the bowl is empty.

After this meal, Li Chuanshui and Xiao Jiu'er gave another rating on their dishes. In the end, they agreed that the dishes they made not only reached the point of Zhang Longcha, but also surpassed him in many aspects such as "soft, glutinous, and flavorful".

After all, as soon as the old man is old, it is inevitable that some steps need to be completed by apprentices during production, and obviously none of his apprentices can surpass him.

Second, Li Chuanshui's ability to "reverse the fire" has been greatly strengthened after these two tests, and now Li Chuanshui can use the reversed recipes for production faster, and gradually learn to use the differences in the ingredients themselves to make fine-tuning on the spot.

Maybe next time, Li Chuanshui can use his intelligence and Xiao Jiu'er's knowledge to make dishes that comprehensively surpass those famous chefs.

That night, he had a strange dream in which Bai Susu sat in a BMW and laughed, while he had a snake around his neck and chased after him on a bicycle. The most hateful thing is that the sissy Tom Li was driving in the BMW, and that kid not only carried Bai Susu, but also brought a bunch of roasted sweet potatoes and the old man from the Northeast......

Early the next morning, Li Chuanshui woke up from the muddy nightmare, and then he suddenly remembered the chaotic dream with extreme implications, and then he shook his spirits, put on sportswear, and walked out of the door as soon as possible.

Li Chuanshui doesn't want the scene in his dream to come true, so he must work harder to eat in order to grow his company and win the heart of the beauty again.

This time, Li Chuanshui has changed his face, he is not living by "touching porcelain", but with a copy of the business card, company profile and articles of association, with the "Food Culture Rating Association" membership registration form, wandering between major restaurants and restaurants, introducing his unique services.

Before Li Chuanshui came out, he did some research, and he felt that the restaurants that he was more interested in the dishes were generally big restaurants with stars in the city or slightly famous vegetable pipes, so as soon as he came up, he went to these places.

When he got up in the morning, Li Chuanshui first went to a five-star hotel called "Fenghua Hotel", and as soon as he entered, he found a front desk, saying that he wanted to meet the general manager of the hotel and discuss the project of catering improvement and food tasting.

Looking at Li Chuanshui's smiling appearance, the front desk called the manager in some surprise, and then told Li Dao very tactfully: "Our general manager said that there is a meeting today, if Mr. comes next time, please make an appointment." ”

Listening to the waiter's refusal, Li Chuanshui frowned, and then said with a smile: "Miss, please tell your boss, our business is very profitable, once I walk out of his hotel, then he lost a chance to become a billionaire!" ”

Listening to Li Chuanshui's seriousness, the waiter looked at Li Chuanshui like a goblin, and then she couldn't stand Li Chuanshui's expectant eyes, and called the boss again.

A minute later, the front desk attendant holding the phone changed his face, put down the phone, and the front desk said to Li Chuanshui: "Sir! Our boss asked me to tell you three words as they were. ”

"What?!" Lee said with a smile.

"This ...... I said don't be angry with me! The waiter said embarrassedly: "Get out, get out, get out!" ”

Listening to the words of the front desk attendant, Li Chuanshui was surprisingly not angry, he kindly put away his information, and then said to the front desk: "Miss, what is your name?" ”

I was a little surprised by the waiter, but I still replied, "Hang Guifang." ”

When Li Chuanshui heard this, he nodded and smiled: "Miss Hang Guifang, your quality is very high, and the service is also good, so I will give you a face, as long as you are still working here, if your hotel needs it, I will come back to do the rating." ”

After saying this, Li Chuanshui turned around, and at the same time added: "However, since your boss rewarded me with three rolling words, then the next time I come, I will charge him a million recovery fees for each word." ”

Listening to Li Chuanshui's words, the waiter smiled, but he didn't take it seriously, and Li Chuanshui also walked out of the door of Fenghua Hotel after speaking.

To be honest, Li Chuanshui didn't care about this setback at all, because he knew that not letting Li Chuanshui eat and do the evaluation was a loss for Fenghua Hotel, a huge and irreparable loss.

After that, Li Chuanshui followed the list he inquired and went to many restaurants and restaurants in the name of righteousness. I had a sincere negotiation with the front desk, reception, and department managers, but the result of this negotiation was ...... I really can't compliment it.

After some discussion, the results of the management of the hotels were similar.

"Let you eat for nothing and get paid?! Sick, right? ”

"You're giving us guidance?! Rate us? Just kidding, our hotel is a thousand-year-old brand, since the time when Emperor Yang of Sui hanged himself, and later when Yang Guifei hanged himself, he was still ......"

"Boy, you're crazy about money, aren't you? Make a fortune by 'eating', do you think you are Yuan Mei! Do you think you are Hong Qigong? Do you think you are Su Dongpo? Do you think you said Huo Sansi?! Phew! ”

"Liar, liar, liar!"

……

In this way, at the end of the morning, Li Chuanshui did not make a single business and did not eat a single dish, but even so, he did not waver according to his past actions.

Because Li Chuanshui knows that he now has a company on his shoulders and an association that is being prepared, he is the boss, not a supernumerary employee, or a thief who eats and drinks, and steals chickens and dogs, he has a secretary to support, and maybe a girl to go to soak.

Most importantly, he ...... Now it's a real foodie with status and status!