The next day, Yu's mother and Zhang's went to town, and Huixin was busy building a house at home.

Sun Luquan's action is very fast, and he prepared the materials and manpower yesterday, even if there are any shortcomings, he can prepare while covering them in the future, anyway, it will not affect the groundbreaking today.

Sun Luquan led people to the construction site early in the morning, measured the place, and began to lay the foundation.

Huixin and Sun Luquan said that the Zhang family was not at home, so they didn't care about food at noon, and asked those people to bring their own dry food, and they would give an extra five yuan on their wages.

Basically everyone is willing to do this, and the dry food they bring themselves is at most two yuan, and now they give an extra five yuan, or they earn it.

The big guy is happy, so he works hard.

Since she gave Sun Luquan the live bag, and Huixin didn't know much about this, she basically didn't go to the construction site except for delivering water.

It's that Lin Laosan is more concerned about this, it's not that he doesn't worry about Sun Luquan, but that building a house is a big deal after all, so it's better to watch it yourself.

So Lin Laosan will sit on a chair on the edge of the construction site tomorrow, weaving things and supervising the work.

People don't mind Lin Laosan's behavior, whoever builds a house is a big deal, how can there be anyone who doesn't look at it, if you don't look at it, then you have a big heart.

After assigning homework to Xiaozhu, Huixin went to the kitchen.

Although there is an income every day now, in the eyes of the people in the village, it is simply wealthy, but in Huixin's opinion, it is far from enough, their family basically earns hard-earned money, except for Xiaozhu, there is no idle, every day for life.

To be honest, Huixin doesn't like this kind of life very much, but there is no way, who made her family like this.

Although Yu's mother is very capable and helps the Zhang family share a lot, the two of them are still very tired, mainly because they need to run back and forth every day, and they are exposed to the wind and sun, and Huixin is a little distressed.

Now that their family has a little money, they can now rent a shop in the town, which can not only avoid the wind and sun, but also sell more things, and it can be heated and more delicious.

When the house is built, you can get busy with this piece.

After having a shop, there must be new varieties, and Hui Xin came to the kitchen to study this.

They are now taking the civilian route, so things must not be expensive, preferably the kind that is both delicious and filling and not expensive.

Hui Xin pondered for a while and felt that it could only be a surprise victory. Use existing ingredients to make flavors that people haven't tasted before.

By the way, you can make soup-filled xiaolongbao!

Although the taste of the steamed bun shop in the town is not bad, but it is too simple, just a taste, her family can make soup, but to change the xiaolongbao into a large steamed bun, so that people will feel more enjoyable to eat, and her family will save trouble when making steamed buns.

However, to make soup dumplings, you need jelly skin, and you have to buy pork skin, so you can't do it today, so you can only let Zhang's buy it back tomorrow.

You can't make buns, Huixin can also make others.

After boiling a few sweet potatoes, they were pureed, mixed with flour, added some sugar, and formed into a dough, and when the noodles were ready, Huixin baked a pot of sweet sweet potato cakes.

Xiaozhu was honored to be the first taster again, and he couldn't believe that it was actually made of sweet potatoes. He was about to vomit when he ate sweet potatoes, and his sister was so amazing that she could make sweet potatoes so delicious.

Sweet potato cakes are sweet and soft but not greasy, which is very suitable for the elderly, and Huixin is going to send some to Grandma Zhao again.

"It's Xin'er here, come and sit." Huixin always has delicious food and does not leave Grandma Zhao behind, after a long time, this somewhat indifferent Grandma Zhao has also become familiar with Huixin, and sometimes she can chat with Huixin for a while.

Through chatting, Hui Xin felt that Grandma Zhao really didn't look like an ordinary rural old lady, her words and deeds were not the same, she actually felt dignified and elegant from a rural old lady, and she didn't speak and act vulgarly at all.

Every time Hui Xin came to deliver food, the old lady never let her go back empty-handed, sometimes a bag of sugar, sometimes a bag of pastries, and so on.

It's just that Huixin has basically never seen Grandma Zhao out of the yard, where did the old lady get these things, especially the pastries, this time is early autumn, the weather is not cold, the pastries can't be put at all, look at the pastries that the old lady gave her, not only not bad but also very fresh, and the taste is good.

Huixin bought pastries for Xiaozhu from the town, but the pastries in the town were not as good as those of Grandma Zhao.

It seems that Grandma Zhao really has a lot of secrets.

However, Grandma Zhao is very friendly to her and has no malicious intentions, Huixin is just curious, and she likes to chat with Grandma Zhao and benefits a lot.

Today Grandma Zhao gave her a small bag of things, wrapped in cloth, Huixin felt that it didn't look like food, and when she went back, she opened it and saw that it was a pair of beautiful bead flowers, which should be worn by a little girl, the bead flowers are very exquisite, and the craftsmanship is exquisite at a glance, but the color is a little dark, it should be many years.

Huixin's first reaction was to return it, but after thinking about it, she didn't return it to Grandma Zhao after all.

It's not that Huixin is reluctant, but the elders can't give up.

Grandma Zhao is not an ordinary old lady, since she gave it to her, she will definitely be unhappy if she returns it back, not to mention that the old lady is not short of this.

Hui Xin felt that the old lady should really like her, so she would give her bead flowers, so she would be better to Grandma Zhao in the future.

Hui Xin thought, in fact, Grandma Zhao is also very lonely, so she is not disgusted by her proximity.

In the teahouse of the town.

"Rui Yuan, have you had a plan in mind these days, there is always a lot of water here, the emperor asked you to think of a way in order to train you, have you come up with it?" Feng Xuan still looked lazy, as if he had no bones.

They didn't come here to enjoy the mountains and rivers, Xia Ruiyuan is the son of Pingxi Wangfu, the nephew of the current emperor, who shoulders heavy responsibilities and is very respected, so he will let him come out to experience at such an age, and Feng Xuan, as a small partner, will accompany him.

Xia Ruiyuan said as little as always, pursed his lips and didn't speak, which made people guess his thoughts.

They have been running around these days, surveying the terrain and rivers in person, without alerting the local government.

"Well, tomorrow we will continue along the Baisha River, preferably close to the source." Xia Ruiyuan finally spoke.

Feng Xuan was flattered, and only he could put up with Rui Yuan, a freak.

"It's almost noon, let's go eat, my family's Jufu Building has recently produced a few new dishes, I heard that it's not bad, let's try it, I haven't had a good meal these days, and I came out with you, I'm hungry and thin." Feng Xuan began to complain again.

However, complaining is complaining, Feng Xuan will always support Xia Ruiyuan, and he will never discount his actions.

Xia Ruiyuan has long been accustomed to his complaints, and he can basically treat them as if he didn't hear them.

In this way, Feng Xuan pulled Xia Ruiyuan to Jufu Building.

The two came to the private room on the third floor to see the two sons dressed extraordinarily and the shopkeeper personally entertained.

"Shopkeeper, bring me a few of your specialties, hurry up, the master is going to starve to death." Feng Xuan commanded as if he were a gentleman.

Of course, the shopkeeper did not dare to slack off, and hurriedly urged the kitchen.

It didn't take long for a table full of people to be served, including, of course, pork in the water, braised fish and konjac tofu.