The Lubei Sanping dish that Li Chuanshui wants to make seems simple, but it is actually strictly exquisite.

Among the three dishes of "Eggplant with Sauce", "Braised Prawns in Oil" and "Vinegared Cabbage", the eggplant with sauce is the most time-consuming and laborious, while the braised prawns have many preliminary processes, and the vinegared cabbage seems to be the simplest, but in fact, there are many requirements for the chef's on-the-spot adaptation and experience. And the timing of these three dishes out of the pot is also very important, from the sauce eggplant to the braised prawns, and then to the vinegared cabbage, the order of the pot can not change too much, and the interval can not be too long, otherwise it will lead to the disconnection of the time of the three dishes and the formation of a complete system, which will affect the taste experience of customers.

Of course, because Li Chuanshui has a very good "reverse fire" reason, these are not things, and the vinegared cabbage in these three dishes was realized by him personally with Liu Zuoxian, so the meals he made were far better than Liu Zuoxian's.

Shaping up, preparing materials, turning on the fire, serving the pot, Li Chuanshui's every action is smooth.

He first cut the eggplant into hob pieces, then fried the eggplant in salad oil, and then poured oil out when the eggplant was crispy, then put in a small amount of sugar and stirred, and after the preparation, he stirred the pepper, dried ginger and water prepared in advance into the pot and stir-fried, waited for the eggplant sauce to be cooked and heated to seven or eight minutes, and then put the eggplant pieces into the pot, and fried until golden and slightly crispy before taking them out.

When the previous dish was just stir-fried, Li Chuanshui put the fresh and tender prawns that Zheng Xiaolu's family already had into the oil pot on the other side, and then put the simple chopped green onion into it with the seasoned sugar, turmeric, rice wine and other mixtures and stir-fried until cooked.

Although Li Chuanshui did not marinate the prawns with condiments in advance, when he picked out the yarn before, Li Chuanshui had already opened a "flavor cut" on the back of the prawns, and specially sprinkled some starch that can absorb the flavor as a compensatory.

Under the processing and accumulation of these seemingly unimportant subsections, Li Chuanshui only took five minutes to complete the work that other cooks would take half an hour to complete, and the quality was ...... Perfectly.

After completing these, Li Chuanshui quickly turned off the heat, and while he hadn't yet put it on the plate, he quickly got out of the pot and put another plate of cabbage that had already been cut into it according to his own process.

The most important step in making vinegar cabbage is fierce fire, fierce vinegar, micro chili, and the whole process of Li Chuanshui is less than two and a half minutes, but it is two and a half minutes of time, and how many cooks can't grasp it after thinking about it.

…… When the last dish was put on the plate, Li Chuanshui wiped the sweat from his forehead, and then raised his eyes to look at the watch.

Counting the time for preparing materials, it took him half an hour.

After half an hour of preparation, Li Chuanshui's three sets of dishes were formed almost at the same time, and then he slowly put them on the plate and carefully examined his "results".

At this time, the freshly made sauce-flavored eggplant is still steaming, and there are lovely bubbles on the golden brown semi-soft fried oil skin, and the small oil bag makes a "toot" sound after it bursts, mixed with bursts of heat and sauce flavor, straight to people's nostrils.

On the other side, the braised prawns are more amazing than the eggplant in sauce, the dozen or so prawns are wearing red helmets and red armor one by one, and there are beautiful "orchids" behind them because of the boiling oil and starch, and the white meat is exposed from the orchid-like incisions, which forms a sharp contrast with the red blooming on the shrimp shells, which makes people feel a sharp increase in appetite.

Those two amazing and flavorful civilian dishes, accompanied by a plate of sweet and sour, green cabbage like jade, crystal clear like a small jasper, people can't help but be anxious to love pity.

These three dishes, in terms of color, flavor and shape, are already the ultimate of Li Chuanshui, although these are just three ordinary home-cooked dishes, but if there are any good foodies who see it, I am afraid that their jaws will drop their jaws.

Although there are good dishes, Li Chuanshui is not in a hurry to serve them, because he knows that although the current dishes are delicious, they still lack very important ingredients.

Blindly...... A spice that can make single men and women spark love!

With a wicked smile, Li Chuanshui stretched out his hand and threw some red, only his own "seasonings" on these mouth-watering dishes......

…… When Li Chuanshui returned to the table with the food, Wang Daqi was already a little impatient.

Through the glass, the aroma of Li Chuanshui's food had already wafted into the nose of the big man.

After a night of tossing, Wang Daqi's hunger was even worse than Li Chuanshui's, he looked at Li Chuanshui, who was holding a plate and walking over slowly, and couldn't help but rub his hands and said: "Chuanshui, can you stop rubbing!" Squirming and pinching you on the catwalk? If there's something delicious, hurry up and serve it! ”

Listening to Wang Daqi's words, Li Chuanshui still took the food unhurriedly, and then put it on the table, and said with a confident smile: "Monkey urgency, you have something to eat!" ”

After Li Chuanshui put the things on the table, he naturally attracted unanimous praise from everyone.

Wang Daqi looked at the shrimp and the dish, stretched out his hand again and again, and impatiently stretched out his chopsticks to eat, while Zheng Xiaolu looked more elegant, first sniffed it, took a look, and then stretched out his thumb to Li Chuanshui.

"Oops!" Zheng Xiaolu affirmed with a twelve-point affirmation: "Master's dishes are so good, it opens my eyes!" I thought you would just eat it! ”

"Just kidding! How could I, as a person from the Five Organs Temple, only eat? Anyway, I'm also a practitioner, if I can only eat, not cook, then what qualifications do I have to judge other people's food! After Li Chuanshui finished speaking, he said to Zheng Xiaolu with some urging tone: "Xiaolu, this meal should be eaten while it is hot, can you taste it quickly?!" ”

Zheng Xiaolu nodded, picked up the chopsticks with a smile, and first took a piece of cabbage and put it in his mouth.

Seeing Zheng Xiaolu's delicious chewing, the smug smile on Li Chuanshui's face became even worse.

He saw the opportunity, pointed to Zheng Xiaolu's shop and said, "Xiaolu! Where's the toilet in your shop?! I want to be convenient, convenient! ”

Listening to Li Chuanshui's request, Zheng Xiaolu, who was eating delicious food, didn't even bother to speak, but just stretched out his hand and pointed to a door in her store to indicate the direction.

Looking at the door, Li Chuanshui continued to smile, and while he retreated, he said to Zheng Xiaolu and Wang Daqi, who were sitting at the table, "Two, you eat first, I'll go to the toilet!" ”

Speaking, Li Chuanshui flashed into the toilet, and then he quietly left a gap when he closed the door, and while observing through the crack in the door, he secretly let out his little snake spirit......

His despicable plan has officially begun.