Modern equipment is far more efficient at making food than the primitive cooking utensils of ancient times.

Therefore, Li Chuanshui and his team have carried out the greatest optimization, they can integrate all the ingredients and resources in the shortest possible time, and cook the shellfish meat that used to take three or four days to make in one afternoon.

Of course, this kind of unique food is also a big test for Li Chuanshui and Qin Jiaoyun.

After all, the method of making the pork is very special, it is a method that is almost between grilling and steaming, and it is originally stuffed with seasonable, edible golden glutinous rice dates in the inner chamber of fatty pork.

Through the method of high temperature and oil invasion, the sweet taste of glutinous rice and jujube can be deeply mixed with the delicate taste of pork, and the unique fragrance and neutralization of wheat milk paste can be described as wonderful.

Because of the wonder of the taste and production method, when the chefs of Fenghua Hotel opened the lid of the pot and used the meat hook in their hands to get the pork out of the pot, it caused a small sensation.

It has to be said that the process of taking the pork meat out of the sauce is also extremely spectacular and beautiful, and the crystal clear pork meat shines under the electric lamp, almost like a sculpture embellished with gold and silver.

And when the golden pork and pork meat were lifted from the same golden oil, the more intense and fragrant glutinous rice and jujube flavor jumped out irrepressibly like a spirit flying around.

The fragrant and glutinous smell, like a reckless child, instantly filled the entire restaurant kitchen, making people smell and even feel that their teeth were about to be hungry.

Among this amazing aroma, the most exciting is Qin Jiaoyun, the hostess of Fenghua Hotel.

This woman was surprised and delighted when she saw that the "boiled porpoise" recommended by Li Chuanshui was so amazing.

At this time, she finally knew why Li Chuanshui strongly recommended this dish, because it had an incomparable sense of ritual and history than other dishes, and it had a rare eye-catching appearance.

Even, she could imagine what kind of amazing expressions they would have when Gu Ding, who was filled with delicate pork meat, was placed in front of those dignitaries and dignitaries two days later......

With the thought that she was feeling excited, Qin Jiaoyun couldn't help but wave at her cooks and said, "Quickly cut the meat!" Plated! I'd like to taste it. ”

With Qin Jiaoyun's shout, among the four chefs under her, Feng Xiaoge, who has the best knife skills, took a plate knife and went to the meat of the little dolphin's hard bones, put the pork ribs into a pot, and put the crispy meat on the plate, and then in less than a few minutes, cut the most tender tenderloin of the little pork into translucent slices like Peking duck and put it in front of everyone.

When the plating was completed, the pig porpoise, which was originally extremely hot, also cooled down a little because of the goose's movements, but the unique sweetness of the glutinous rice dates was even stronger.

Seeing the smell of pork meat in front of her, Qin Jiaoyun couldn't hold back any longer.

She abandoned the lady's reserve, stretched out her chopsticks, picked up a piece of meat and put it into her mouth to chew, just chewed twice, her pupils contracted suddenly, and her body stiffened.

Seeing Qin Jiaoyun's sudden change, the cooks present and Li Chuanshui were all surprised and asked at the same time, "How does it taste?!"

Asking, Qin Jiaoyun relieved for a while, then frowned slightly, and said to everyone in surprise: "It smells good, it tastes good...... Not great! ”

"What?" Qin Jiaoyun's evaluation frightened all the cooks present, and everyone didn't believe it, and their faces leaked deep suspicion.

It's really hard to accept that a dish with such a complicated and lengthy cooking process should only receive such a poor evaluation.

Therefore, one by one, with deep suspicion, the cooks also stretched out their hands, picked up the small chops and soft meat of the pork pork, put them in their mouths, and couldn't wait to chew and taste them.

And the result of tasting broke through everyone's bottom line at one time, because no matter who eats it, everyone has always thought that this dish recommended by Li Chuanshui ...... It's unpalatable to death!

For a while, all kinds of bad comments poured into Li Chuanshui's ears like a big wave.

"Emma! What the hell! Sweet haha, and raw sweet potatoes have a flavor! ”

"It's not as delicious as raw sweet potatoes! Then I remembered, when we made this dish, we didn't put any salt at all, can it not be unpleasant? ”

"This ...... The taste is so weird, I feel like I should put some chili pepper...! ”

"Modern people can't stand this smell? If we entertain guests with this thing, the hotel will be finished......"

In everyone's unanimous bad comments, Li Chuanshui, who stood at the center of public opinion, was not surprised.

Looking at everyone's puzzled eyes, Li Chuanshui explained: "Everyone forgot one thing, right? My dish is called 'boiled porpoise', and now all you have in front of you is pork, and pork...... It must be served with boiled sauce to be delicious enough! ”

"Huh? You didn't say it earlier! Qin Jiaoyun's originally somewhat deflated face suddenly changed again.

At the same time, she supported her body and asked Li Chuanshui, "Do you have a way to make sauce?" Make it for me now, will you? ”

When asked, Li Chuanshui shook his shoulders very helplessly and said, "No!" People of the world...... Nobody! ”

"No?!" When Qin Jiaoyun heard this, her face was about to explode, she puffed out her cheeks, and asked with a panicked face, "Aren't you kidding me?" Without how to make the sauce, this dish is wasted! ”

"Don't be angry!" After Li Chuanshui waved his arm at Qin Jiaoyun a few times, he smiled and said, "Although I don't have it now, I will immediately develop a method for you!"

"Development?! Are you kidding? With only two days, what can you develop?! When Qin Jiaoyun heard this, she stared at the boss with anxious eyes.

Qin Jiaoyun's words are a bit absolute, but the basic meaning is not wrong.

You know, if it were really that simple to develop an ingredient or a new blend, those celebrity chefs would not have been doing any imitation food research for decades, let alone showing off the seasonings and recipes of a dish for decades.

Therefore, when Li Chuanshui said that he would be able to "develop" the recipe of the dish immediately, Qin Jiaoyun couldn't believe it at all, and the more she couldn't believe it, the more determined Li Chuanshui wanted to prove himself......

Rolling up his sleeves, Li Chuanshui said to the four cooks: "Please help me prepare oil, salt, sauce, vinegar, tea, sugar, paper and pencils, and balances, I will start studying now, and try to give you a satisfactory answer before the sun sets......"