After thinking for a while, Zheng Shuanglong finally crossed out the word bun with a pen, and muttered softly: "Sure enough, buns are not good, although there is no limit to the main ingredients and dishes to be reviewed tomorrow, but, in the end, most of the guests are Japanese, so we must consider the taste of the Japanese." ”

Flipping through the food magazine next to the bed, looking at the description of Japanese cuisine, especially the description of Japanese breakfast, the corner of Zheng Shuanglong's mouth twitched: "The standard configuration of Japanese breakfast is milk, rice, pickles and miso soup. Japanese people who are nervous, stressful, and fast-paced don't have that much time to enjoy breakfast, so Yangzhou steamed buns, which are full of soup and take a little time to eat, are not very suitable for the Japanese lifestyle. ”

"And, most importantly, because of the region, there is very little Japanese cuisine, so it is estimated that only xiaolongbao is suitable for the steamed bun family, whose main purpose is to eat well...... And xiao long bao, seriously, it's really too troublesome, ten xiao long bao per serving, well, even if you save a little time and cut five, but xiao long bao has to be mixed with sauce, so it takes too much time to make the dish. ”

"Steam a basket of steamed buns for at least fifteen minutes, two hours, on the premise of selling out, make as much as possible, if you use xiaolongbao, it's too much of a loss. Yangzhou steamed buns and soup dumplings are not quite in line with the Japanese breakfast eating habits. Well, why should I consider the eating habits of Japanese people as a Chinese? It's really annoying. Rubbing his nose, Zheng Shuanglong said a little distressed: "However, a chef who doesn't think about the guests is a failed chef, and the chef who entrusts everything to the guests is a failed chef, and it's hard to reconcile!" The buns don't fit the Japanese theme, and the trouble is too much. ”

"Breakfast. It looks simple, but it's not simple at all, as the saying goes: breakfast should be good. Skipping breakfast is not good for your health, and breakfast is the least likely meal of the day to turn into fat, so be sure to eat it as a staple food. Breakfast provides 30% of the calories throughout the day. This is mainly fed by staple foods. Lack of carbohydrate staple foods may lead to poor nutrients. To eat some starchy foods, cereals can be quickly broken down into glucose after absorption, correcting hypoglycemia after sleep. However, cereals are digested quickly, and after 2-3 hours, you will feel hungry, so take in some foods rich in protein and fat in moderation. Thinking of tomorrow's topic, Zheng Shuanglong had a little headache and clicked on the Yu CD, and connected to the network with the powerful Yu CD. Take a quick look at breakfasts from around the world, such as Continental, American, English and more.

Looking at the series of introductions about breakfast, Zheng Shuanglong's eyes narrowed slightly, and he seriously recorded in his notebook: "That is to say, there must be a rich variety of types, a balanced diet, and comprehensive nutrition; Must have carbohydrates. to replenish sufficient energy; It is necessary to supplement with vitamins, which are important nutrients that cannot be ignored. ”

Buffet. Sometimes also known as a buffet, it is an informal Western-style banquet that is currently used in the world, especially in large-scale business events. It is done by not preparing a main meal, but by allowing the diners to choose their own food and drink during the meal, and then stand or sit. Feel free to spend time with others or eat alone.

Zheng Shuanglong gently clicked on the introduction of the buffet, and thought that he had inexplicably participated in Erina Nagi and Alice Nagiri, and he was quite entangled. "With the addition of buffet and other cold food requirements, this is a little bit of a headache, obviously 400 servings are enough. Why do Erina and Alice want to get involved, isn't this forcing me to go all out? ”

"Fish head cakes, lotus root sandwiches, steamed pork with arrowroot, and steamed buns are not good, what kind of dishes should I choose? The traditional Chinese breakfast, whether it is porridge and pickles, or soy milk fried cake fritters, is not ideal in terms of nutrition. Therefore, even if these are eaten in daily life, it is really unreasonable to bring them to the table of the Far Moon Palace. Closing the window of the Yu disc and looking at the bright moon through the window, the bits and pieces of trouble in Zheng Shuanglong's heart seemed to dissipate with the bright and pure moonlight.

"Steamed buns, which were originally fermented foods, are the best choice, and eating more fermented foods is very good for human health. Yeast also protects the liver, digests quickly, and releases energy quickly. But if you use steamed buns, it's not very suitable, and it's hard to get a high score, and it's even harder to win against Erina and Alice, which is not a good choice. However, even if my heart calms down, the problem is still not solved, and tomorrow's recipe, the recipe that can win Erina Nagikiri and Alice Nagikiri, still hasn't come up with it.

Although 400 copies is for Zheng Shuanglong, as long as he is serious, there are dozens of recipes that can be achieved, but if you want to win the tenth seat of the Ten Masters of the Far Moon, Erina Nagikiri, and Alice Nagiri, the son of the molecular food god, these recipes are very suspenseful.

After all, in terms of real cooking skills, these two girls are not inferior to Zheng Shuanglong, and even Erina Nagikiri's cooking skills are far above Zheng Shuanglong.

Therefore, a recipe that is relevant to the theme, creative and innovative will appeal to many customers.

Even Zheng Shuanglong found it difficult to accept the fact that he lost to one girl, let alone two girls. Although Zheng Shuanglong's face is thick, he still needs a face.

"Rice and wheat and other staple foods made of pastry, eggs, bananas, yogurt, strawberries, spinach, cooked meat, and then the buffet is a cold meal, but it is best to eat hot food for breakfast, with light, balanced nutrition, not too high energy, sufficient moisture as the main principle, for a reasonable breakfast meal matching." After thinking about it for a while, it is not so easy to come up with a breakfast with a complete set of colors, aromas, tastes, shapes, camps, and nourishment. Touching his nose, Zheng Shuanglong said with considerable annoyance: "Combining these conditions, it is really still a bun!" ”

"But the buns, the sweat, a little sleepy, do you really have to use the buns, it's really hard to win against Erina and Alice by relying on the buns, it's really quite...... No, there seems to be a more suitable dish. Just when Zheng Shuanglong picked up his mobile phone and was about to use steamed buns as tomorrow's subject to report materials, a flash of inspiration flashed.

Putting down the phone and touching his chin, Zheng Shuanglong quickly pursued the flash of inspiration in his mind. As his thoughts became clearer and clearer, the smile on Zheng Shuanglong's face became brighter and brighter.

He thought of a good dish. "Simai, as it is called 焼売 in Japanese, is a kind of snack that is steamed in a basket with hot noodles wrapped in stuffing and stuffed like flowers. Shaped like a pomegranate, white and crystalline. The filling is thin and fragrant. It is fragrant and delicious, and has the advantages of xiaolongbao and pot stickers, and is often used as a banquet delicacy among the people. ”

"Guests come to eat dishes that meet the level of the restaurant, and the banquet delicacies also mean that they can be put on the table, even if it is at the breakfast of the Far Moon Palace."

"Having a Japanese name means that Japanese people can accept this kind of food, which is in line with Japanese food concepts."

"It has the advantages of xiaolongbao and potstickers. This means that it is also very nutritionally friendly. ”…………

The more he thought about Zheng Shuanglong, the happier he became, so Zheng Shuanglong, who decided to use the siu mai as the dish to be reviewed tomorrow, quickly recorded the ingredients needed for the siu mai he made, and after reporting with his mobile phone, he lay on the bed and quickly fell asleep.

…………

While Zheng Shuanglong was sleeping, Ryoko Sakaki, Yuhime, Megumi Tado, Kohei Soma, Erina Nagikiri, and Scarlet Nito were all seriously making and thinking about the dishes they needed tomorrow. A classic breakfast with a twist on the table.

Time passed quickly.

…………

Next. On the fourth day of residential study, at 4:30 a.m.

Zheng Shuanglong, who had a good night's sleep. I woke up early, washed up, and quickly went to the examination venue.

Zheng Shuanglong, who originally thought he had come very early, found that many of his classmates had come when he arrived at venue A. Look at the thick bloodshot in their eyes and the tired look on their faces. Zheng Shuanglong understood that they probably hadn't slept all night, and after studying the recipe, they came here immediately.

After discovering this situation, Zheng Shuanglong was very happy. I'm glad I was able to get a good night's sleep, and sure enough, I don't know where happiness lies without comparison. Happiness is based on the suffering of others.

Zheng Shuanglong, who was thinking like this, had a happy smile on his face, and after saying hello to several familiar classmates such as Ryoko Sakaki, Yuhime, Megumi Tado, and Scarlet Sako Shinto, he walked to the location of his kitchen counter. A30。

Walking into his own kitchen counter, Zheng Shuanglong found that in the A29 kitchen counter, Erina Nagikiri was moving a box of eggs, and it seemed that the dishes prepared by Erina were related to eggs.

"Good morning, Erina. It's a coincidence that you're in the same position as me. Walking into the kitchen, Zheng Shuanglong said hello to Erina Nagikiri, the neighbor's Nagi and said.

"Good morning, are you ready for defeat?" Putting down the egg in her hand, Erina Nagi clasped her hands to her chest and said confidently.

"Well, do you think it's possible, but it's a real coincidence, you're next to me, and Alice is across from me, what the hell is going on?" Alice Nagikiri, who was smiling and waving her hand on the other side, nodded, and Zheng Shuanglong asked Erina Nagi beside her.

"I gave it to me." Erina Nagi smiled proudly, pursed her lips, and said, "Anyway, it's going to be a game, everyone gets closer, you can better observe the enemy's situation, and you can also snatch the other party's guests!" And I asked them to prepare two portions, which is 800 portions, which is enough for us to decide the winner without worrying about running out of ingredients. ”

"yes, if it's such a plan, Erina, you're miscalculated, the dish I prepared is quite a great dish." As he spoke, Zheng Shuanglong shrugged, squatted down, and quickly took out the ingredients and kitchenware from the cabinet below.

Processed Jinhua pork hind leg meat, fresh vegetables, real high-quality eggs, fresh shrimp just fished out of the sea today, top flour ...... All kinds of ingredients have met Zheng Shuanglong's requirements, well, should it be said that it is worthy of Yuanyue Academy, which has been able to prepare so many top-notch ingredients in this short period of time.

In this short night, what you have to prepare is not Zheng Shuanglong's ingredients alone, but a variety of ingredients for hundreds of students, from reporting to delivery, in this short night, all the ingredients can be prepared, and the channels of the ingredients supplier of the Yuanyue Palace are too amazing.

"Look, I won't lose to you." Glaring at Zheng Shuanglong, Erina Nagi said arrogantly.

With that, Erina Nagikiri began to prepare, after all, if you wait for the guests to arrive and start preparing, hehe, then the problem is big, two hours, you can't do much.

"Yes, yes, Erina-sama is the best, okay, I'm going to start preparing." Ten boiling water pots and hundreds of bamboo steamers were taken out, Zheng Shuanglong nodded with satisfaction.

Sure enough, steaming things is done with this kind of bamboo steamer, and the siu mai steamed in such a steamer can bring enough fragrance. It belongs to the fragrance of bamboo.

"Good morning, Zheng Jun." When Zheng Shuanglong was making preparations, Alice Nagiri, who had completed the preparations on the other side, trotted to Zheng Shuanglong's kitchen counter, greeted Zheng Shuanglong with a sweet smile on her face.

"Morning, Alice. Are the preparations done. Zheng Shuanglong, who greeted with a smile and had no stop working on his hands, looked at the kitchen counter on Alice's side, and said with a little surprise: "Are those the kitchenware used in molecular cuisine, a considerable number of them don't know it." ”

Sensing Zheng Shuanglong's surprise, Alice Nagi happily straightened her chest and introduced with a bright smile: "Molecular cuisine in English, also known as molecular cuisine, artificial cuisine, refers to the combination of edible chemicals such as glucose, vitamin C, sodium citrate, maltitol, etc., changing the molecular structure of the ingredients, and recombining them to create a unique edible food. ”

"For example, turning solid ingredients into liquids or even gases for consumption, or making one ingredient taste and look similar to another. Produce an infinite amount of food from a molecular point of view, no longer limited by geography, climate, yield, etc. For example, foamy potatoes, caviar made from vegetables, etc., and molecular ice cream made from solid fresh fruits into micro Xiaoice-crystalline particles with liquid nitrogen. ”

"In short, it is to use scientific methods to understand the physical or chemical changes and principles of food molecules, and then use the experience and data obtained to recreate food."

Alice, who had a confident smile on her face, announced seriously, "With such a world-leading cooking method, I won't lose to Jung Jun and Erina." (To be continued.) )