Chapter 3 Don't be afraid, this can be eaten too
It was the first time that Chen Jian had been cooking in front of so many people, and he suspected that if he hadn't been a pastor, the village chief would have thought that he had fallen into an evil spirit.
The flesh of the giant python is thick, so Chen Jian plans to make the salt and pepper snake steak into salt and pepper snake willow, the snake willow is the meat on the back of the snake, which is one of the best parts of the snake.
The salt and pepper just out of the pot exudes a strong aroma of Sichuan peppercorns, which the villagers have never smelled. Although it was the first time I smelled it, I couldn't help but start drooling.
Burn it with its own peanut oil until it is hot, fry it until it is golden brown, take it out, wait for the oil to boil, and then fry it again in the snake willow, after it is fried thoroughly, the oil that has been fried by the snake is poured out for another purpose. After re-adding the base oil, chop the green onion and stir-fry until fragrant, add the snake willow, pepper and salt and stir-fry a few times out of the pot and put on the plate.
Jiang Jin Liquor who was waiting on the side was not afraid of being hot, he ate it with his hand, and took a bite of it, the golden and crispy surface hid the hot and tender meat, obviously there were no spicy ingredients, but this snake meat contained a fiery spicy taste, which not only did not choke people, but enhanced the aroma of the meat, the snake meat itself was very chewy, between the teeth bite, the juice slowly ooped out, and the delicious taste mixed with pepper and salt went straight to the brain with the help of hot and spicy strength, it was really delicious to the top.
Jiang Jinjiu gave Chen Jian a thumbs up and stuffed it into his mouth one after another.
Valen, who was also watching from the side, couldn't help but pick up a snake willow when he looked at the golden color of this dish, the strong fragrance, and the appearance of Jiang Jin's hands full of oil when he ate wine.
"Valen! I can't eat it! The old village chief shouted.
Varun watched Chen Jian also eat with him, and thought, the two life-saving benefactors have eaten, what am I afraid of, I should return my life to them. As soon as his eyes were closed, he bit down.
"Ahh Valen exclaimed in surprise.
"Ahh The old village chief shouted in horror.
"Delicious! It's so delicious! I've never eaten such delicious meat in my life! ”
"Is it really that delicious?" A few brave young people in the village praised Valen again and again when they saw that there was nothing wrong with it. He also took a strip and put it in his mouth.
The old village chief's son also wanted to eat, but was pulled by the old village chief and did not allow him to come over.
As more and more people praised loudly after eating, other villagers who had long been unable to resist the smell of the fragrance also reached out to take it, and soon a large pot of salt and pepper snake willow was divided, and Chen Jian was busy making a bigger plate. In the end, even the old village chief couldn't help but taste one, and since then he has been completely impressed by Chen Jian's food.
So the women in the kitchen obeyed Chen Jian's command and used the Shaman python as the ingredients to make dishes, but unfortunately the ingredients here are really limited, and Chen Jian didn't bring many ingredients from the earth, so he couldn't make a whole snake feast.
He asked Jiang Jinjiu and Valen to go and pick up some more game, and he collected some mushrooms at the edge of the misty forest that he judged to be edible. He then sent it to the other villagers to pick more based on the mushrooms he had collected.
Jiang Jinjiu and Valen were lucky enough to catch a few pheasants. Chen Jian smashed the chicken bones and snake bones and stewed the broth together, then found a few baths, poured the collected snake blood into them, added water and salt, and made Xuewang, also called blood tofu.
Snake intestines, part of the snake letter and blood tofu are made into Mao Xuewang, although there is no chili, the meat and internal organs of the red sarman python seem to have a wonderful spicy taste.
The other part of the snake intestines, snake letters, snake hearts, and snake livers are made together to make a lo-mei platter. Coupled with mushroom snake soup and stewed snake with wild vegetables, Chen Jian finally made a white jade inlaid with gold with his own hands.
Cut the white radish into a three-finger thick cylindrical shape, dig out the middle, the cut snake meat is first oiled, fry it for a little 30 seconds, then take it out and put it in boiling water, and then fry the garlic into cold water to remove the oil, and then add it to the water where the snake meat is soaked with cooking wine, ginger, salt, sugar, and then add the bacon that comes with it and cut it into cubes and put it in the pot to steam it for 30 minutes, then take it out, stuff the snake meat into the hollowed out white radish in the middle, and pour a little soup of steamed snake meat. Steam in a pot for about 40 minutes until the radish is tender.
The remaining steamed snake broth is then added with light soy sauce, thickened with sesame oil, and finally poured over the radish. The people in the kitchen were amazed, they didn't even think about making a dish and such a complicated process.
There are three ways to cook in ordinary people in the Orient continent, either roast it directly on the fire, or fry it in a pot until it is cooked, or pour all the ingredients together and add water to stew it into a pot, there is no fourth method.
There are 28 methods of Chinese cuisine: frying, exploding, burning, stir-frying, slipping, boiling, boiling, steaming, stewing, simmering, stewing, stewing, grilling, baking, stir-frying, frying, collapsing, marinating, sauce, mixing, boiling, pickling, freezing, dregs, drunk, roasting, smoking. Saying it scares them silly.
Seeing everyone's happy appearance, Chen Jian couldn't help but use the "Food Buff" when cooking, anyway, this is not the earth, and it is normal for priests to know spells.
Now that the alpha system has completed the analysis of the primary healing technique, it means that when Chen Jian uses the "Gourmet Buff" to apply the primary healing effect to the food, he no longer needs to use the primary healing technique on the priest's magic position. As long as the "Faith in Food" is consumed enough, it can continuously apply primary healing effects to various foods.
The alpha system is now halfway through the analysis of the spell structure of the Intermediate Heal.
Some villagers knelt down to thank the gods for their gifts, and some even expressed their willingness to believe in Chariel, the god of cats and travels. This is something Chen Jian didn't expect, and it seems that I still have the talent to be a pastor. Chen Jian thought smugly.
So when the last dish of Mao Xuewang was served, Chen Jian reheated it with the oil that had fried the snake willow before and poured it on the dish, the crackling oil explosion, the wanton wafting aroma, and the glittering delicacies pushed the celebration banquet to a climax. The old village chief also took out a six-stringed instrument called Mandeline and played it, and the villagers sang and danced around the campfire an ancient folk song that Chen Jian had never heard.
Even Jiang Jinjiu joined the dancing queue, and with his skills, he quickly learned to look good. The villagers were overjoyed to eat one by one, and the joy from the heart also deeply infected Chen Jian.
He felt that the bonfire banquet in this poor and humble village was far better than the luxurious and extravagant birthday banquet of the rich at the Star Hotel. The people here are really happy because they eat the food, and they feel happy because of the food they make, and this is the greatest sense of accomplishment for a chef.
At this time, Chen Jian saw a few children who had eaten enough to tease the two little creatures fighting each other, and it was dark at night that he couldn't see clearly, and when he got closer, it turned out to be two crabs.
Orient's crabs are not much different from those on Earth, except that the two crabs have larger claws and are more aggressive. The children put two crabs in a large wooden basin and played with the crabs.
Chen Jian picked one up and shouted to Jiang Jinjiu: "Brother Jiang, come and see, there are your favorite crabs here." ”
As soon as he shouted, the villagers gathered around again. The old village chief looked confused, and asked tremblingly, "Lord Roy, do you even eat this?" ”
Chen Jian smiled faintly: "Don't be afraid, this can also be eaten." ”