Chapter 497: Grouping and Questions

There are groupings and questions about the "Autumn Tryouts", which can actually be obtained very quickly.

Although the official schedule of the competition does not start until after the start of the school year, the topics of the preliminary round will be announced before the holidays.

Chihuo remembers that the title "should be" curry at this time, but after all, many things have changed because of his own intervention, so he is not sure if the topic has changed.

Sure enough, whether it was Erina Nagikiri or Ichishiki Hui, their mouths were very strict, and it wasn't until the day the list was released two days later that Chihuo found himself in Group A......

The grouping of some people who are familiar with it has not changed much from Chihuo's impression, the only "surprise" is that Daigo Aoki and Shoji Sato were also shortlisted, which means that all the first-year students of Polestar Liao were all shortlisted for the "Autumn Auditions"!

After all, the appearance of the red fire also invisibly increased the strength of Polar Star Liao, so that the weak ones in it were gradually improved.

He didn't do much specifically, but his excessive strength brought a desperate gap to others, which made these people work harder.

In addition, the impact of the dungeon, with the memory fragments they united to fight against the red fire, made them know how to cooperate more than the original plot, and recently they have often studied cooking together, which has invisibly made everyone progress.

All in all, the arrival of the red fire has indeed brought life to Pole Star Liao.

However, as far as the contestants themselves are concerned, Megumi Tazo is more excited and uneasy than Daigo Aoki and Shoji Sato.

But in Chihuo's opinion, even if only two people can be shortlisted in the entire "Pole Star Liao", there will definitely be one of her......

Although it is not stable, Megumi Tazo is the only student known to have a "cooking heart".

At this point, Erina Nagikiri and Kohei Soma are also people who have not reached this realm.

But cooking is all about everything, and their strength lies elsewhere.

"Rest assured, hasn't Megumi been praised by the graduates in the 'residential training'?" It's just a 'fall tryout', it's nothing at all. Chihuo comforted.

"Huh? That one...... How can it count! I just happened to ......" Megumi Tanzo obviously couldn't accept it.

Because she felt that she still lost at the beginning, it was not a big deal.

At the same time as the list was announced, the voice of the host Rei Kawashima came out of the loudspeaker: "Hello everyone! I'm Rei Kawashima, who served as the emcee for the 'Autumn Tryouts'! First of all, congratulations to the selected contestants! I believe everyone has seen that the list of candidates for the preliminaries is divided into two groups, A and B, with 30 people in each group. After the start of the selection competition, the players of the two groups will compete in their respective groups, and the four players with the highest score in each group will enter the final as the top eight! ”

After Rei Kawashima simply announced the competition system, the selected contestants excitedly discussed with each other.

And at this moment, Rei Kawashima also poured cold water on everyone: "After that, I would also like to convey a few words from Senior Eizama, who is one of the organizers, first of all, during the selection competition, as the guest judges, there will be many VIPs in Yuanyue, as well as people with a certain status in the culinary world, it is a great opportunity for everyone to show their strength!" But if you come up with vulgar dishes, then in that moment, your future as a chef is over! In short, in the summer vacation, all the shortlisted students, please work hard! ”

"It's coming, it's coming! The topic of the autumn tryouts has arrived! Go and call the red fire up too! ”

Early the morning of the day after the group list was announced, Yoshino Yuhime received an on-campus email to the "Polestar Liao" with the words "Autumn Trials Preliminary Questions" written on it.

Because all the first-year students of "Polestar Liao" were selected, at this time, except for Chihuo, who felt that it didn't matter and was still sleeping, everyone sat nervously around the long table, and the express delivery of the title had not yet been unpacked, as if they were waiting for Chihuo to ......

"Is it the title?" Chihuo also immediately went downstairs and sat around.

"Okay, everyone is here, let's open the seal!" Yoshino Yuhime said that in everyone's attention, he tore the express envelope little by little.

Chihuo couldn't help but complain: "Senior Isshiki, you don't have to pretend to be very interested, right?" ”

As the seventh seat of the Ten Masters, this topic was originally decided after their discussion......

At this time, Yoshino Yuhime had already pulled out half of the cardboard inside, and everyone read along: "Curry...... Cuisine? ”

"When it comes to curry, the easiest thing to think of is curry rice, right?" Kohei Sozane said.

"However, since it's a 'curry dish,' it means that it's not just curry rice, but all curry-made dishes are OK." Ryoko Sakaki expanded.

"Curry originated in India, but it is famous throughout Asia, and there are curries in Europe and the United States that suit local tastes, and it is no longer limited to Indian-style curry paste." Zenji Marui added.

But no matter what everyone said, Isshihui just looked at it with a smile, as a Shijie, he would not provide any advice at this time, but would only encourage everyone in his heart.

"There are so many types, but I don't have a clue for a while!" Kohei Soma sighed.

Chihuo pondered for a while and then said: "Curry cuisine, to put it bluntly, is a sauce made of spices, and the taste belongs to the flavor of fragrant or spicy dishes, which means that the focus of the assessment will be 'fragrant', and how to make 'fragrant' and ingredients unified." ”

Because this is the topic of the "original" autumn selection preliminaries, Chihuo has also considered it many times, and with the "prediction" of many other contestants, the recipe "originally" chosen, naturally has a deep understanding of this topic.

In the original plot, there are many "weird" curry dishes, such as natto rice, stinky fish boiled in cuttlefish ink, Simono soup, curry soup, etc., all of which have been revised to "curry dishes" after applying a variety of spices.

To some extent, the "sauce" of the "multi-spice sauces" represented by the curry itself can also be ignored to a certain extent, and many curry soups are also considered curry dishes.

The only restriction is "spices", so the title can also be translated as "mixed spice dishes"!

It is different from dishes that make the most of the original flavor of the ingredients, and have a strong flavor or spice......

Of course, even if you are a curry dish, if you completely mask the flavor of the ingredients themselves, it will definitely not be satisfactory, and the combination of spices and ingredients is also one of the important factors to consider.

"Spices...... Yes! I remember, when my dad came here before, he told me once that he was very familiar with Jun Shiomi, the spice professor of the academy, and if there was anything, he could go to her! What do you think? Why don't you go and see it together? Kohei said.

"Huh? Are you talking about the authority in the spice world, the youngest genius professor in Tozuki, Jun Shiomi? Zenji Marui exclaimed.

"Is Professor Jun Shiomi so powerful? But my dad said that Professor Jun Shiomi was his junior at the beginning, so he should not be very old among professors......" Kohei Soma muttered.

"But although he is an old friend of Mr. Kohei Joichiro, he is not familiar with us after all, so isn't it okay to go to too many people at once?" Ryoko said hesitantly.

After all, when the words "authority" and "professor" are mentioned, what instinctively comes to everyone's mind is the image of an older royal sister with a serious expression, a rigid temper, and wearing a white coat all day long.