After making the broth, Zheng Shuanglong began to make mapo tofu in earnest.

Sichuan peppercorns are poured into an iron pan and stir-fried until cooked. Remove from the pot and put the cooked peppercorns in a garlic pounder and mash them into crushed noodles for later use.

Blanch the sliced tofu in boiling water sprinkled with salt for one minute, then remove and set aside.

At the minute when the tofu is in the water, the peanut oil in the pan has been simmered, at this time, Zheng Shuanglong's left hand takes out the marinated minced beef and puts it into the mix, which lasts for three minutes, and the meat filling in the iron pot is stir-fried and mature.

Add the bean paste and chili noodles and stir-fry the red oil, then add the minced garlic and stir-fry until fragrant. At the same time as the fragrance was overflowing, a violent pungent spicy spicy rose.

Let the side of the watching Kiri Erina Shinto Scarlet Sand have a feeling of not being able to stand it. It's all a kind of gustatory violence.

While stir-frying, I poured an appropriate amount of clear water-like stock water and red oil into the pot, and at the same time, a spicy smell rose.

In an instant, the entire kitchen was filled with many times the extreme spiciness, directly capturing people's sense of smell.

"It's amazing!" Xinhu Scarlet Shazi, who was quietly watching not far away, endured the pungent spiciness, looked at the crystal clear soup that had been prepared, and whispered in surprise: "Not to mention the extreme spiciness, just preparing such a clear high-quality soup stock in such a short period of time, this is not an ordinary student level......"

Speaking of this, Scarlet couldn't help but glance at Kiri Erina.

I saw Kiri Erina biting her thumb, her eyes motionless and focused on Zheng Shuanglong, to be precise, Zheng Shuanglong's hands.

Those hands, from the beginning of the cooking, did not stop for a moment.

"Mapo tofu, mapo tofu with high-quality broth as the soup base, in order to complete it in an hour, this guy uses two pressure cookers to reduce the process that requires more than ten hours of small cooking! And while shortening the process, it doesn't make the dashi lose that umami, and the strange knife work is ......"

When the dashi is put into the pot, the spicy fragrance is mixed with it, and Kuri Erina can clearly smell it.

Seeing this, Kiri Erina already has an intuitive understanding of Zheng Shuanglong's cooking skills.

In terms of the bizarre knife work, it is not the student level, it is this amazing knife work that makes multi-line operation possible!

So that Zheng Shuanglong was able to make this kind of hot soup in such a short period of time.

While Kiri Erina was thinking about it, Zheng Shuanglong had already put the tofu into the pot, and the fire was boiling, and with the rise of oil smoke and water vapor, it was spicy, sharp and intense olfactory stimulation, like an invisible net, capturing everyone.

"The taste is too strong!!" Pinching her nose tightly, feeling a little difficult to breathe, Erina Kiri Shinto Scarlet Sand, couldn't help but take a few steps back. This kind of thick spicy, invisible violence is really unbearable.

However, while taking a few steps back, Kiritai Rina Shinto's white neck squirmed slightly, the saliva in her mouth accelerated, and a hunger signal came from her stomach.

Mapo tofu is one of the most popular dishes.

With more than 20 perceptual powers, Zheng Shuanglong was engrossed in cooking the mapo tofu in his hand, gently shaking his wrist, and making the tofu tumble in the pot with fine skills, so that the flavor of the broth and bean paste fully penetrated into the two-centimeter-square tofu while ensuring the integrity of the tofu.

After a while, add a little soy sauce, sprinkle in the still steaming peppercorn noodles, thicken the water starch three times, and quickly collect the juice, after all, the tofu will not have that tender taste when it is cooked. Bring to a boil over high heat, add a little chicken essence sesame oil, shake your wrist slightly again, stir evenly, accompanied by a spicy smell, mapo tofu out of the pot and put on the plate.

However, this does not mean that this mapo tofu dish is complete.

The characteristic of mapo tofu is that it is spicy, fragrant, crispy, and fresh, also known as the eight-character proverb.

Hemp: When the tofu is in the pot, it should be sprinkled with an appropriate amount of minced peppercorns. It is best to use Hanyuan Gong pepper for Sichuan pepper, which has a pure hemp flavor and refreshes people's hearts. If you don't get peppercorns, the numb flavor is stuck in the throat, which makes people nervous.

Spicy: Longtan Temple big red robe oil pepper is used to make watercress, chopped and cooked, and a small amount of cooked oil sea pepper is added to cook tofu, which is spicy and fragrant.

Blanching: The characteristics of tofu maintain the temperature of the whole dish after it comes out of the pot and it is not easy to cool. Every time I eat chopsticks, I eat the taste of freshly baked.

Fragrant: Serve immediately after getting out of the pot, you can't smell the gypsum smell of tofu, you can cold-soak the rusty smell of tofu, and there is no original unpleasant smell of various condiments, only the fragrance that arouses your appetite.

Crispy: Refined meat filling, golden color, red crisp is not boarded, one by one, one grain, crispy in the mouth, and melted into the teeth.

Tender: Tofu in the pot, fry the method, the color is as white as jade, there are flutes and horns, and it is broken when twisted, so it is mostly scooped with a small spoon.

Fresh: The raw materials of mapo tofu are all fresh, fresh and tender emerald green, red and white, fresh in color and taste, impeccable.

Live: Tofu on the table, inch long garlic seedlings, in the bowl root upright, green and blue, the oil is very bright, as if just picked and chopped from the furrow, vivid, but the entrance of the clip, all are ripe, no jerky taste.

Zheng Shuanglong's mapo tofu is still short of the last "live" skill.

To be honest, Zheng Shuanglong really can't guarantee the craftsmanship of this "live" garlic sprout, even if he perceives more than twenty, most of his attributes exceed ordinary people, but in this last process, Zheng Shuanglong's probability of success is really not high. If you can succeed once or twice out of ten, it's amazing.

However, Zheng Shuanglong's luck is good today, looking at the upright, emerald green and blue orchid, the oil is very bright, as if the garlic seedlings have just been picked and chopped from the furrow, and the garlic seedlings are vividly vivid, perceiving that the garlic seedlings are quickly ripe under the heat of mapo tofu, Zheng Shuanglong is completely relieved at this time.

"Whew...... It's tiring. Raising his hand to wipe the sweat stains on his forehead, Zheng Shuanglong smiled slightly, looked at Kiri Erina Shinto Scarlet Sand and said, "Magic mapo tofu!" Please advise. ”

As he spoke, Zheng Shuanglong looked at Erina Kiri expectantly, hoping that she could point out the mistakes in the mapo tofu she made.

Seriously, if it was other dishes, Zheng Shuanglong might be unhappy if she said that Zheng Shuanglong made a mistake, but if it was mapo tofu, Zheng Shuanglong would really be happy to accept Kiri Erina's advice, after all, this is Lihua Song's favorite dish. For this mapo tofu, Zheng Shuanglong is striving for perfection, hoping that there will be no mistakes at all.

Hearing Zheng Shuanglong say this, Kiri Erina walked over, glared at Zheng Shuanglong with both eyes, and said dissatisfiedly, "What do you mean?" It's just an ordinary mapo tofu, but if you have to say something magical mapo tofu, what are you kidding! I've watched you finish this dish from beginning to end, let me eat such an ordinary mapo tofu that has no characteristics at all, you ...... Do you want my tongue of the gods to taste such second-rate dishes? ”

"Please taste it." Ignoring Kiri Erina's complaints, Zheng Shuanglong took out two spoons and gently placed them on the edge of the plate.

"There is no value in tasting, mapo tofu, although this dish is not very difficult, in order to be in a hurry, you cut corners, and it will take more than ten hours of small heat to boil the broth, and use two pressure cookers to press out the broth in less than forty minutes, and the time for marinating the minced beef is not enough, and there is no value in tasting the dish with such obvious defects." Speaking of which, Erina Kirita's face was full of anger.