At the door of the Baijia Hotel, there was a very interesting scene.

Dozens of girls at the scene, surrounded by more than 20 boxes of eggs, with a large bucket next to them, were beating eggs together.

However, they separate the whites and yolks of the eggs, leaving only the yolks.

Dozens of people beat eggs together, this is very spectacular, not to mention the girls who are still clear of the water, several reporters present seized the opportunity, snapping flashing lights, and more media carried cameras to start recording, and even a few used mobile phones to start live broadcasts.

After about half an hour, all the eggs were processed, and hundreds of egg yolks were packed in a large vat, which was quite spectacular.

Subsequently, Bai Chang lit the fire and began to officially fry rice.

Egg fried rice, which almost everyone has eaten, is also the most simple and affordable fast food in China, everyone who can cook can make it, and of course, those who can't cook it can also stir-fry it indiscriminately.

But how well or badly egg fried rice is made can be a thousand miles away.

There is a basic requirement in egg fried rice: the egg should be tender, the rice should be moderately soft and hard, and the aroma of the two needs to blend with each other.

Bai Chang picked up the cooking oil and poured it into the pot, and while waiting for the hot pot to be hot, he began to explain unhurriedly.

"Some people say that the highest level of egg fried rice is that each grain of rice is evenly coated with eggs. Therefore, there are many restaurants that mix the raw egg mixture in the rice and fry it together. In this way, it is true that there are eggs on every grain of rice, but because the rice and eggs are put in the pot together, the oil will cool immediately, and the eggs will not be fried in oil, so they are not fragrant. So, I don't recommend it. ”

"There are two ways to make real egg fried rice, one is silver-clad gold, also called broken gold rice, gold and silver fried rice. That is, scrambling eggs first, and then fried rice. ”

"When you scramble eggs, scramble them tenderly. Eggs should be salted, and the saltiness of egg fried rice basically comes from eggs, and salt is added directly to the rice, which is not the right taste. ”

"Remember, don't have too much oil in the egg fried rice, just enough to be absorbed by the rice. Someone scrambled egg fried rice, with a puddle of oil at the bottom, like a flower child who hasn't eaten for a few days. Egg fried rice should not be too salty, and the second should not be too oily. ”

"It's also important to scramble the eggs until when you add them to the rice, which determines whether this bowl of egg fried rice tastes fragrant or not. If the egg fried rice does not taste fragrant, it is likely that the eggs have been fried in the oil pan for too short a time and the fragrance is not enough. But if you fry it for too long, the eggs will become very dry, dull to eat, and will taste poor. Generally speaking, when the egg is light yellow, it means that the heat is not enough, when the egg is close to orange, it means that it is old, and when it is dark yellow or yellow, it is most appropriate to pour rice and stir-fry. ”

"The second method is called gold and silver, also known as gold fried rice. It's rice first, and then scrambled eggs. ”

"When frying rice, the oil temperature should be high, and after pouring it into the cold rice, keep the heat high, so that the oil temperature can quickly seal the moisture in the rice grains. If the heat is low, the rice will be fried very hard. The highest level is to have rice grains bounce up when fried rice, which is just right. Then pour in the egg mixture, the egg liquid wraps the rice grains, the whole plate of rice is golden, when the egg aroma and rice aroma rise at the same time, it can be out of the pot. ”

Bai Chang explained the methods and precautions of egg fried rice, and the people around him were silent and listened quietly.

A plate of egg fried rice in Baijia Hotel is eighty-eight, and there will naturally be tricks in it, and these onlookers have also made egg fried rice, but it is the first time that I have heard someone explain egg fried rice so thoroughly.

Someone couldn't help but say: "Boss Bai, this is your secret to making fried rice, why do you say it casually?" ”

Bai Chang smiled: "I never hide my selfishness, and I have to share good things with everyone." Besides, how many good things have been passed down by our ancestors, just because some people hide their secrets and are reluctant to expose them, they have been slowly lost. Today I talked about the secret of egg fried rice, tomorrow I may talk about the trick of boiling fish, as long as you are interested, you are welcome to listen to it at any time, come and learn at any time, I am completely free. ”

"Good!"

A warm applause suddenly erupted around, Bai Chang waved his hand with a smile, and said, "Okay, the oil temperature is enough, let's step back first, prepare the dishes and chopsticks, and wait quietly for the meal." ”

A large group of people hula retreated a few meters, each holding a pair of chopsticks in their hands, just like a group of elementary school students waiting in line for the start of the meal, waiting for Bai Chang's big pot of super invincible egg fried rice.

At the door of Qianwei House opposite, the bearded man's face was even more ugly.

Now the crowd was almost gathered in front of his hotel, but none of them came in.

He was about to have a seizure when another young man patted him on the shoulder and shook his head slightly.

"Luo Daochang, don't be impatient."

The beard slapped his thighs and sat down silently.

The young man silently looked up at Bai Chang opposite, picked up a large bucket of rice and poured it into the pot, and a trace of hatred slowly appeared in his eyes.

"The surname Bai wants to beat me with a dish of egg fried rice, delusional!"

Bai Chang didn't know what was going on in the Qianweiju Hotel, and after he poured buckets of rice into the pot, he took out a shovel four or five meters long and began to fry rice.

Everyone was actually very curious, and they didn't know how Bai Chang was going to fry such a big pot of rice alone, but when they saw this super big shovel, they all understood.

However, it was more of a surprise, how could he move such a big shovel?

But Bai Chang can move it, and he can hold it steadily, he only stands in a position in front of the giant cauldron, swings the giant shovel, and easily stir-fries the whole pot of rice.

This special shovel is, of course, Yiya's Jiuyin shovel.

As a ghost chef in the underworld, how can you not have a big or small shovel as a magic weapon?

In the constantly flashing lights, Bai Chang fried the rice unhurriedly, and soon, the pot of rice was fragrant, and the pot was also shrouded in a special layer of white gas.

Then, Bai Chang picked up the bucket of egg liquid and poured it evenly into the pot.

According to the steps he just said, after the egg liquid is put into the pot, the fried rice is wrapped in it, and the aroma of the egg after heating is mixed with the aroma of the rice, filling the taste buds of everyone present.

Even, this aroma wafted in the air, hovering over the Goubuli Hutong, and did not disperse for a long time.

At this moment, Bai Chang subconsciously glanced up, but in his heart he remembered Qingxue who didn't know where to go.

If Qingxue also comes back, then she should be attracted by this egg fried rice, right?

He thought to himself, but he kept in his hands, and soon, the egg mixture was stir-fried evenly and wrapped all over the rice.

At this time, the rice grains are separated, golden in color, and loosely stacked together, looking like a large pot of gold.

That's right, this is Bai Chang's super invincible egg fried rice, also known as golden fried rice.

At this point, the golden fried rice is 90% complete, and as long as you sprinkle the chopped shallots into it, you're done.

At this moment, more than a dozen people suddenly rushed into the crowd, waving their arms and starting to drive away the crowd.

"Spread out, spread out, whoever let you fry rice here, this is an illegal act, we will ban you according to the law!"

(End of chapter)