Chapter 132

When people are in an unknown environment, their vision becomes narrow, their thinking becomes dull, and sometimes they make the wrong choice. This subject is just a small test, and a chef who can't even break through this kind of small problem doesn't need it at all.

Sipping refreshments, drinking tea, and looking through the window at the panicked students who kept making mistakes outside, Hinata Hinata had an unusually calm face.

Just like Isshiki said before the training camp, the essence of this training camp is to eliminate, to eliminate those students who can't adapt to Yuanyue Academy.

Such a student who does not even have the qualifications to hone the "jade" is not needed by Yuanyue Academy.

…………

Leaving the cooking room, Zheng Shuanglong took Megumi Tando towards the place where the pheasants he had seen before lived.

A few minutes away, Zheng Shuanglong and Tian Suohui saw more than a dozen pheasants pecking at a small open space.

"Zheng Jun." Tian Sue covered her mouth and asked in a low voice, "What are we going to do?" And, also, is it really no problem to hand it over to me?! ”

"Didn't I ask Megumi before, yakitori, well, in Japanese parlance, yakitori." Zheng Shuanglong, who took out a miniature knife from the belt around his waist, said softly: "As for Xiaohui's cooking skills, I am quite confident. ”

Yakitori is a type of Japanese food in which chicken is sliced and skewered on thin bamboo skewers, dipped in soy sauce, sugar, cooking wine, etc., and grilled over a fire. Chicken or pig offal are also used as ingredients, but traditionally they are called yakiniku birds, and they are cheap and many people like to serve them as an accompaniment. "Yakitoriya" can be seen all over Japan.

Well, it's yakitori, so it can be used as a staple food or as an accompaniment to alcohol. Fully meets the requirements of dry Hinata sub.

Of course, as for Zheng Shuanglong's fact that he doesn't know much about Japanese staple food, it is estimated that even a simple child like Xiaohui can't fool him. Dozens of halberds, and then the dozens of A-level evaluations in the classroom, such a chef will not understand Japanese staple food, laughing.

Tian Suohui also knows that Zheng Shuanglong is trying to make himself a little more confident, a little less nervous, a little more accomplished, and a little more calm, so that he can really give full play to his cooking skills. to be able to get out of his own little courtyard.

Tian Sumi, who had a touch and a heavy pressure in his heart, looked at Zheng Shuanglong's back nervously.

I have the fate of two people in Yuanyue Academy. Can you really carry this responsibility? Megumi Tanzo was a little confused.

Tian Suohui's confusion and pressure, Zheng Shuanglong is also clear, but if she doesn't go through this, how can she grow. How can you really show your brilliant brilliance?

Xiaohui is very cute, in such a flowery and complex society, it is really not easy to find such a simple girl, therefore, within the scope of his ability, Zheng Shuanglong does not mind giving Tian Suohui some help.

Zheng Shuanglong, who had such an idea, gently pinched the small knife and slowly leaned towards the pheasants.

As Zheng Shuanglong approached, these free-range pheasants seemed to sense the arrival of the predators and fluttered their wings to escape.

However, how could Zheng Shuanglong, who was preparing to make a roast bird, let the prey in his hands escape. With a shake of the hand, the knife flashed, and the tiny knife flew over the neck of the pheasant, beheading it, and suddenly, the chicken's blood splashed.

"Caught!" Looking at the beheaded pheasant, Megumi Tadoko walked out of hiding and shouted excitedly.

Zheng Shuanglong, who was carrying the pheasant that had been beheaded, and was doing the blood draining work, said to Tian Suohui with a smile: "Xiaohui, the main ingredients are in hand, you see what else you need, if there is nothing missing, we will go back." ”

"Well, I should need a little side dish, I'll look around and see if I can find it." Tian Sumi, who was carrying the basket, thought for a moment and said.

Although it is possible to make "yakinitori" just chicken, the "yakinitori" in the yakiniku house is served with vegetarian dishes, not only for the sake of balanced nutrition of meat and vegetables, but also to absorb the fat on the barbecue and make the "yakinitori" more delicious.

"Well, hurry up, it'll take a few minutes on my side." Wipe the blood stains on the tiny knife with a tissue, Zheng Shuanglong said with a smile.

"Well, as long as you have some ordinary vegetables, you will be able to collect them in no time." Tian Sumi, who had a flushed face, said quickly.

With that, he trotted away to look for vegetables.

Looking at Tian Suohui, who was trotting away, Zheng Shuanglong, who was draining the pheasant, muttered softly: "Huge, strong, fat and thin, it is really the best ingredient for roasting birds, well, it's just roast birds, isn't it too thin, do you want to have something else, it's not just pheasants here, I saw hare infested on the way here, is it to catch two rabbits to make roast rabbits, spicy rabbit head is very good and delicious." ”

"Hawkers,Forget it.,Eating a cute animal like a rabbit in front of a girl.,It seems to be hated.,Although I don't care very much.,But it's also a trouble for Xiaohui to hate the size.。

Zheng Shuanglong, who was muttering like this, sped up the movements in his hands.

After Zheng Shuanglong cleaned the pheasant of blood and collected more than a dozen wild eggs, Megumi Tian ran back with sweat. In the basket she was carrying in her hand were more than a dozen kinds of vegetables, which looked very tasty.

It seems that a lot of effort has been put into the cultivation here, and there are not many such natural and pollution-free vegetables in supermarkets.

It took more than ten minutes to complete the collection of ingredients, Zheng Shuanglong and Tian Sumi, who quickly returned to the cooking room.

When Zheng Shuanglong walked into the cooking room, there were already several groups of students who had started cooking, among them, the most conspicuous was Takmi Aldini, who was about to have a cooking duel with Zheng Shuanglong.

Well, while everyone else uses fish as an ingredient, Takmi Aldini uses a duck, which is very different and stands out.

Except for a little surprised to look at Takmi Aldini and Isami Aldini, a group that uses ducks, Zheng Shuanglong didn't pay too much attention to it, in this situation where most of them are fish, using other dishes can get extra points for images, on the contrary, using fish as the main ingredient of the dish needs to make a more delicious dish, otherwise it is difficult to give people a special impression.

Zheng Shuanglong didn't care too much about the dishes of the other groups, but the other groups cared very much about the dishes of Zheng Shuanglong's group, and they were able to find different ingredients from fish like Takmi Aldini's group, and they really deserved to be the ones who won dozens of halberds? Too bad!

Walking to his kitchen counter casually, Zheng Shuanglong put down the ingredients in his hand, opened the boiling water pot and looked at it, the water in it was completely boiling.