The dough actually came alive? How is this possible?

"So, this is the true power of the Hand of the Sun?" Chihuo was surprised by this result.

Sure enough, the Hand of the Sun is not as simple as it seems. If it is just that the hand temperature is higher than that of ordinary people, and it can speed up fermentation, it is not worthy of the talent of being the protagonist of "Japanese Bread King".

The Hand of the Sun, in fact, has the function of magic. With its participation, Chihuo always felt that the yeast had mutated because of this, which led to an extraordinary effect on the fermentation, which made the dough turn from dead to alive.

It can even be said that the yeast and the dough have become one, and the two are completely inseparable.

Right now, the dough is gradually starting to grow at a speed that is visible to the naked eye, at a speed that exceeds normal sense.

This effect is far more exaggerated than the "Hand of the Sun" in "The King of Japanese Bread", perhaps this is related to the participation of chakra and the use of the cooking technique "Tai Chi Qigong Palm" by Chihuo.

It seems that the fermentation can be completed quickly, and such a smooth and plump dough will definitely be the key to success.

Since the mind is not pure, if the mind is not enough, then win with off-board moves.

Perhaps his mind as a chef is still insufficient, but if the ingredients themselves have life and soul, then there will definitely be extraordinary results.

Since the life of yeast has become one with the dough, the life and soul of yeast is the life and soul of bread.

The reverse is also true, the two have long been one.

Red Fire has completely stimulated it with the cooperation of cooking skills and the hand of the sun, and now let's see the final answer.

He immediately did not hesitate, took out the fermented noodles, kneaded them evenly, drained the gas, and kneaded them into long strips.

In this process, he still did not forget to use his cooking skills, and the effect of the hand of the sun was still working automatically.

Next, he cut the long strip dough into equal sized dough and adducted the dough inward by hand to make a round steamed bun dough.

All that's left is to wait, let the finished steamed bread blank sit for some time, and then be able to move on to the next step.

However, due to the combination of cooking skills and the hand of the sun, it is estimated that the rest time will be shorter than usual.

Normally it takes fifteen to twenty minutes, but Chihuo only thinks five minutes is enough.

This is his feeling, whether it is open to another matter, but it can be tried.

So, the rest is much simpler, just add enough cold water to the pot, put the fermented steamed bread dough into the steamer, steam it for ten to twenty minutes after the water boils, then turn off the heat, and wait for two to four minutes before taking it out.

Of course, if the cooking skills are sufficient, you can make a fuss about the quality of the water, the material of the pot and steamer, the temperature of the fire, and the grasp of the time.

In this regard, Chihuo is still relatively new, and he can't be so accurate, so I'll leave it at that.

When he can be relatively precise in these details, and have a true heart for cooking, he will be able to compare with the ordinary geniuses in those gourmet dishes.

The so-called ordinary geniuses are mostly supporting role level geniuses, which is already very rare.

You know, the trick of being able to show your face in the food fan will not be really simple, let alone a supporting role.

In Chihuo's view, even if he wants to reach that level, what is needed is the quality of all aspects, and he is indeed not far behind.

At present, he is estimated to be placed in the food fan, and it is indeed just a trick.

There are many people with his strength, and he can't be complacent about this small achievement.

"It seems to have been." On this side, the steamed buns are already steamed.

However, after the steamed bun is steamed, it cannot be uncovered immediately, otherwise the cold air enters it, which may cause the steamed bun to shrink due to the relationship between thermal expansion and cold contraction.

The shrinkage of steamed bread is a phenomenon caused by the collapse of the hole structure formed by the steamed bread blank when the shrinkage force is greater than the supporting force. Different types of atrophy have different causes. This may happen regardless of the process or equipment used to produce steamed bread.

"Now is the time to witness the miracle." Chihuo suddenly had an impulse.

It wasn't supposed to be lifted immediately, but he had an urge to do it directly.

It was a wonderful feeling that caused him to be unable to suppress himself.

He felt that even if the lid was lifted now, these steamed buns would never shrink at all.

He could do what he wanted, and Chihuo immediately lifted the lid, and a puff of water vapor hit his face, making him have to take a step back.

"Huh? This aroma? He actually smelled a fragrance.

Where does the steamed bun come from? How is this possible?

The situation beyond reality made Chihuo have to be surprised.

"How does this fragrance feel a bit like the kind of fragrance that comes naturally after being sprinkled under the sun by a quilt?" Chihuo thought back to his memories and finally found a possibility to get closer.

This...... Could it be the so-called scent of the sun?

In other words, the smell of ozone left behind by ultraviolet exposure?

"Hand of the Sun?" The answer appeared in Chihuo's heart.

Once something unscientific happens, it must be related to it.

Who made this talent inherently unscientific.

Obviously, there was something else in the Hand of the Sun that he hadn't figured out, and the potential of this talent seemed to be growing.

I thought it was just temperature, but now it doesn't seem so simple.

Combined with the previous variation of yeast and the change in dough, it now seems that the hand of the sun may actually be an effect of rays, or energy fields.

Temperature estimation is only incidental, and abilities such as rays and energy fields are the essence of the "hand of the sun".

Or maybe it's the other way around.

Is it possible that the "hand of the sun" naturally produces rays or energy fields through changes in "temperature"?

Chihuo had no way to guess about this, so he could only decide to study it well in the future.

Now is not the time to study, he looked at the steamed buns in front of him that the first wave of heat gradually dissipated, and naturally had a choice.

Chihuo took out the chopsticks and bowl, took out a piece of steamed bun separately, and set it aside to cool it faster.

After a few moments, he didn't wait for it to cool down completely, so he just picked it up and took a bite.

Plop plop plop plop ......

At this moment, Chihuo seemed to hear his own heartbeat, and an indescribable feeling enveloped him.

The joy of rebirth and the sorrow of death are like a cycle of reincarnation, bringing an unparalleled impact.

This is his own perception, but he has already turned into a steamed bun, and has experienced the process of life and death with this dish......

His lack of cooking heart is made up by the experience of cooking itself, which makes it more vivid.

This is the process by which an ingredient becomes a dish, that is, a living dish.

At this moment, there is no brainstorm, as if Chihuo has incarnated into cooking and experienced everything himself.

"I see, my previous brain supplement is just a dead thing after all, just something that I forcibly added to the food and to the diners. So, it's not a cooking heart at all, it's just a similar product. Only those who fully meet the relevant conditions can experience the meaning, and others are at most just watching a vague movie. Chihuo muttered to himself blankly, "What is fake is fake, and it can't be compared with the real one." ”

At this moment, he had already seen the realm of the true heart of cooking!

Dishes that allow diners to be able to immerse themselves in it, regardless of the crowd, and everyone must be fascinated by it, will be the state that the heart of cooking should achieve!

Fascinating people doesn't have to be brain supplements, and Chihuo's understanding of the heart of cooking was originally wrong.

The sweetness in front of me is in the heart of the steamed bun, and it is precisely because it is now sweet and bitter that people can experience life and experience the meaning of the cycle of life and death.

Among them, there is indeed no half-brain imprint, but a feeling that comes directly from the impact of taste.

Chihuo completely grasped the true meaning of it, and he felt that he had finally realized.

At this moment, the "Heart of Cooking (Pseudo)" in his "personal state" is undergoing a new change.

The word "pseudo" has been removed, new words have been added, and a new line of related descriptions has been released.