Chen Jian returned to the kitchen, looked at the grandfather and grandson through the window of the food, the old man coughed from time to time, it seemed that his health was not very good, although the little beauty did not give him a good face, but he still cared for his grandfather.

"Alpha, activate 'data-based sensing'."

Sure enough, "data-based perception" has no way to know the identity information of strangers, only some external measurable data such as height, weight, and measurements.

When the elderly are carefully observed, in the "data-based perception", in addition to the ordinary body data, it is further shown that the elderly have large shadows in their lungs. Although it is not known what these shadows represent, it is clear that these are not normal body cells.

Chen Jian, who lacked medical knowledge, did not understand what this meant, but it certainly represented some kind of disease.

The girl just said that she wanted a bowl of porridge, but did not specifically say what porridge she wanted, Chen Jian thought about it and decided to make a bowl of Meiling porridge that was both healthy and delicious. It is especially suitable for people who are unwell and have a loss of appetite.

This porridge is said to have been Song Meiling for a while, so the chef in the house boiled a pot of porridge with fragrant rice and soy milk and other ingredients, Song Meiling ate it with a great appetite, and later it became her favorite porridge. Later, the recipe spread to the people, and the name was "Meiling porridge".

In order to make it easier for the elderly to digest, the ratio of japonica rice to glutinous rice is 1:3 or 1:4, which can be adjusted according to your own taste and preferences.

Steamed yam and peeled, crushed into a puree with steamed lily, yam spleen appetizing, lily soothing and moistening lungs are all good ingredients.

Pour boiled soybean milk, cold water, soaked japonica rice and glutinous rice into the pot in turn, wait for boiling, then add yam and lily puree, simmer over low heat, stir from time to time, so that the ingredients are heated evenly and do not stick to the pot.

When the porridge soup is thick, rock sugar can be added, but in view of the old man's lung disease, Chen Jian chose to add pear juice to clear the lungs and relieve cough instead of rock sugar.

After coming out of the pot, put a few soaked red wolfberries on the porridge noodles to decorate, and a bowl of fragrant and smooth Meiling porridge is ready.

Chen Jian held this bowl of porridge, remembering the shadow of the old man's lungs he had just seen, and thought that it would be good if he could use the priest's healing magic in this world.

[New function activation - Buff of gourmet food, does it use healing magic on Meiling porridge?] A thought suddenly activated a new feature of the Alpha system.

[Buff of food: Take it from food, use it for food.] Using the belief energy of the food, the effect of the spell will be applied to the eater, and if it is the food made by the caster, the effect will be doubled. 】

"Damn, there is still this kind of operation?!" Chen Jian was shocked all of a sudden. Originally, I regretted that I couldn't use spells on Earth, but I didn't expect that I could use food as a carrier for casting spells.

Chen Jian looked at his list of divine arts, the last time he fought in the Otherworldly Cave, because Lu Xing's fresh mushroom strength was not strong, Chen Jian who was unscathed did not use healing divine skills. So he now has 2 first-level divine arts pious shields, 1 first-level monster summoning technique, 2 holy light techniques, and 2 primary healing techniques; There are 2 intermediate healing techniques, 1 divine impact, 1 second-level monster summoning, and 1 toxin mitigation; The third-level divine skills were all used up last time.

"If you want to use it, let's use it more effectively, use the intermediate healing technique." Chen Blade, who had never used the healing technique, didn't know what the effect of the healing technique was, and when he was not sure, in order to make the old man's body recover better, he chose a higher-level healing technique.

I saw that Chen Jian's palm appeared with a divine white spiritual light, and the light shrouded the bowl of Meiling porridge, and both people and porridge seemed to have a holy aura under the illumination of the holy light, fortunately, this was in the kitchen, and people outside could not see the situation here. Otherwise, the girl may have to shout, Grandpa, come and see the angels.

Soon the divine aura seemed to be absorbed, and it dissolved into the porridge. The white and thick porridge becomes brighter. If you turn off the lights at this time, you will see a bowl of porridge emitting a faint fluorescence in the dark.

Since this porridge has a therapeutic effect, there is nothing wrong with the old man wanting to eat some fried pork cutlets, and Chen Jian, who is in a good mood, quickly made a fried pork cutlet, just to make the hot porridge cool a little.

"Aren't you alright?" In the lobby, Guan Lingshan, who had been sitting for a long time, urged impatiently.

"It's coming, it's coming. I'm sorry, but it takes some time for the porridge to thicken. Chen Jian walked out of the kitchen with the dishes, a bowl of Meiling porridge and a plate of fried pork cutlets.

"Didn't I say no tonkatsu?" Guan Lingshan was angry when she saw that Chen Jian had also made pork cutlets.

"Good, good. What's the meaning of just eating porridge, this pork chop smells fragrant, it's really a big piece. Guan Tianping looked at the fried pork chop with great satisfaction, for fear that Guan Lingshan would stop him, so he hurriedly picked up a piece with chopsticks.

"Grandpa! Pork chops are so thick, how can they be delicious. Tonkatsu is not made with very thick cutlets. In order to prevent Guan Tianping from eating fried food, Guan Lingshan hurriedly found fault.

"That's right, the meat is too thick, it's easy to fry through, either it's charred on the outside and raw on the inside, or it's fried for a longer time on low heat, but in this way, the meat inside is cooked, but the fried clothes on the outside also lose its crispness and taste bad." Guan Tianping is obviously also a gourmet.

"That's right, you see such a thick pork chop, the dough is still fried so golden, it must not be cooked inside, don't eat it." Guan Lingshan hurriedly agreed.

"The old man really knows how to do it, but the special pork chops of our Liuweifang are different, whether they are delicious or not, you will know if you taste them, or the same sentence, if it is not delicious, you will not be charged." Chen Jian ignored the little beauty's glare, and said confidently.

"Okay, I'll try it." In the end, the old man couldn't hold back the cravings in his stomach. I opened my mouth and took a bite.

"Woo, the skin is so crispy, so juicy, so tender, and it's completely cooked." Guan Tianping, who was full of meat, said in surprise while chewing.

"You'd better drink porridge first, it's too greasy to eat tonkatsu alone." Chen Jian watched the old man eat hot, and hurriedly reminded him to drink porridge, after all, this bowl of porridge with Buff was Chen Jian's focus.

"Well, it's Meiling porridge, I haven't drunk it for a long time, Lingshan, your grandmother used to love to cook Meiling porridge the most."

Gently scooped a spoonful of porridge, and the fragrant and thick rice porridge slowly flowed into the body along the tongue, as if injecting a clear spring into an acre of long-dry land. The old man's spirit was shocked, especially the chest and lungs felt warm, like soaking in a hot spring.

It's been a long time since I've felt so comfortable, and even before I got cancer, my aging body may not have felt this energetic and comfortable feeling for a long time, as if I was ten years younger all of a sudden.

"This ......," the old man swallowed quickly one spoonful after another, and the bowl of porridge soon bottomed out.

Guan Lingshan was stunned to watch the old man quickly eat a big bowl of porridge, since the old man was sick, he could eat a small bowl of porridge every time, and his family was very pleased, he didn't expect to eat so much in one go tonight.

Is it so delicious? Guan Lingshan couldn't imagine that the porridge was gone, so she also picked up a piece of pork cutlet and clicked it.

It's really delicious, crispy fried clothes, wrapped in tender and juicy pork, but the fat is very well controlled, there is no greasy feeling when eating, and because this pork chop is very thick, the satisfaction of a bite is incomparable to that of thin pork chops.

Guan Lingshan has been very picky about eating since she was a child, but she didn't expect to be able to make such delicious food in such a shabby shop where the seats are not even even.

When the old man saw that the girl was also eating, he quickly sandwiched a piece, two of you, one for me, and after a while, a plate of fried pork cutlets was divided.

"It's so full." Guan Lingshan touched her stomach, a little annoyed, she actually ate supper, and after eating so much meat, it was still fried, it seems that she will exercise more tomorrow.

"Young man, how are you making this porridge and tonkatsu?" Guan Tianping ate comfortably, and couldn't help but wonder how this porridge was made, which made people feel refreshed and healthy when they ate it. How did the pork cutlet become so thick and crispy on the outside and cooked on the inside.

"Well, I added some medicinal herbs to the porridge, strictly speaking, it is a medicinal diet, because it is an ancestral recipe, it is inconvenient to reveal." Chen Jian was quite relieved to see the old man's refreshed appearance after drinking the porridge, but he couldn't explain that he had cast the spell, so he could only say that he had added medicine.

As soon as he heard that it was an ancestral secret recipe, the old man didn't ask much.

"But I can tell you how to fry pork cutlets, you can see it and find out." Chen Jian led the two into the kitchen.

"The kitchen is pretty clean." Guan Lingshan looked at the kitchen clean and neat, without the scene full of oil and sewage flowing sideways as she imagined.

"Of course, the kitchen is the kingdom of chefs, and a good chef naturally wants to make his country beautiful and orderly." Chen Jian said proudly.

Then Chen Jian pointed to the stove, "This is the secret of tonkatsu." ”

Guan Lingshan saw that there were two oil pots on the stove.

"I see, a high-temperature pot, a low-temperature pot, your pork chops are fried twice." Guan Tianping also saw the difference between the two oil pots.

"That's right, the pork chops should be fried quickly in a high-temperature oil pan first, not more than 10 seconds, so that the fried clothes can be quickly formed and can firmly lock the juice in the meat. Maintain the juicy character of the thick pork chops. Then put it in a low-temperature oil pan and fry it slowly, at least for seven or eight minutes, so that the fried clothes on the outside will not burn, and the meat inside can be cooked thoroughly. ”

"And this kind of operation!" Guan Lingshan didn't expect a piece of pork cutlet to be cooked like this. It shows that although the person in front of him is young, he has his own unique understanding and creativity of cooking, and although he is young, he already has the style of a famous chef.