The breeze is gentle, the sea breeze is mild, and a trace of cool salty and wet water vapor hits the body very cool.

In the shallow sea area where there are no waves, there is a large group of small fish swimming quickly, Qin Fengyi is squatting on the seaside, and he is quickly cutting the fur of wild boar with a meat cutting knife.

The skin of the giant forest pig is thick, and there is a layer of thick long hair attached to it, seeing these hairs, Qin Fengyi naturally thought of himself.

"The hair of this pig is obscene with Nyima. ”

Slice open the neck of the giant forest pig, and blood flows out of it, because the wild boar has been dead for a few hours, and part of the blood begins to turn black and clot into blood clots.

The best place to deal with wild boars is in the sea, where the smell of blood is masked and the smell does not spread in the air, only in the water.

The bright red pig's blood was diffused in the clear blue water, and then gradually diluted, and a few black-red blood clots floated in the sea, and then some small sardines and small crabs found and began to devour.

The smell of blood stimulates Wangcai, this guy is a gray wolf, wild and unabated, shaking his big wet nose, as if experiencing the taste of blood.

"Woo woo ......" seemed to be affected by the smell of blood, and Wangcai was rubbing Qin Fengyi's arm with a wolf's head like a coquettish, and then stretched out his mouth and began to lick it.

Nima, salty ......

Wangcai spat out in disgust, and at first glance, he found that Qin Fengyi's arm was attached to a layer of crystal clear salt, which was the crystallization of seawater evaporation.

Dealing with wild boar meat is more difficult than imagined, and the peeling is easier to complete, after the peeling is over, looking at the red and white pork, Qin Fengyi is a little disgusted.

"Nima, this smell is really bad......" Qin Fengyi quickly cut open the belly of the wild boar with a meat cutting knife, and the internal organs slipped out with blood, and a fishy smell filled the air, slamming into Qin Fengyi's nasal cavity.

Humans can't bear the smell of offal and blood, but Wangcai likes it very much, and this guy especially likes to eat hearts and kidneys, and is chewing on the heart of a wild boar.

And Qin Fengyi doesn't like to eat the internal organs of wild boars very much, so these hearts, livers, spleen, lungs and kidneys are all owned by Wangcai, according to the size of this guy, it will never be able to eat all the internal organs at one time, so he will have to deal with these raw meats after a while.

Lin Qingxue was not idle in the shelter, the girl made two grass skirts with palm leaves and banana leaves, and two simple straw hats, and a banana leaf hanging down under the hat, which can effectively block the scorching sun.

"Shall I help you?" Lin Qingxue limped over and helped Qin Fengyi put on his hat and help him tidy up, "Be careful of sun exposure, if you are exposed to the sun for a long time, the skin on your neck will burst." ”

"The color of this hat is so innocent...... Qin Fengyi looked up at the girl in the grass skirt, with slender legs and slender arms, which looked very attractive.

"Puff...... Lin Qingxue covered her mouth and chuckled, "Green hat, but I can help you shade the sun!"

The sun is scorching on the equator, and the isolated islands are barely polluted by soot, where ultraviolet rays are intense.

"I think so, if you don't eat the offal and pig's head, we only keep the pig's intestine and part of the pork, and use the rest as bait for fishing. "Qin Fengyi had already cut off the neck of a wild boar with an inferior meat cutting knife, and a big pig's head was thrown into the sea, and it didn't take long to attract a lot of small fish.

"Well, I'm okay with that, there's a lot of pork anyway. "Lin Qingxue is quite fond of pork, as for the offal and pig's head, forget it.

The two of them dealt with it quickly, Qin Fengyi was using a knife to cut the few wild boar fats, which could be refined into oil, and the pork legs and the like were made into an oven and roasted and eaten, as for the other meat, you could use the pig's large intestine to fill some sausages.

The temperature on the tropical island is very high, which will breed bacteria that exist in the pork itself in a short period of time, and the two of them move quickly, which may confirm the saying, men and women are not tired of work, and after cleaning the pork, they start to barbecue.

The grill is made of wood, a large piece of pork chop with a lot of pork belly, which can be smoked slowly on the fire, and the remaining pork chops and a few pork legs are put into the dug pit.

The geology on one side of the shelter is of the sandy type, which is perfectly suited to the use of an oven, where many leaves are laid at the bottom of the pit, the flesh is laid on top of the leaves, and then wrapped in multiple layers of leaves, buried with earth, and the fire is moved above the hearth.

"This hearth you made, it takes a long time, right?" Lin Qingxue was turning over the wooden baking tray on the fire, the BBQ was the coolest, the only regret was that there were no chicken wings and cumin.

"The temperature of the hearth is very slow, and it can take more than ten hours to cook the meat in the oven, and those are tomorrow's food, and I just don't want it to go bad. Qin Fengyi explained.

There are many ways to prevent food from spoiling, but the most common is freezing at low temperatures, but there are no refrigerators or ice cubes on tropical islands.

Dehydration and marinating can also prolong the speed of food spoilage, both of which are not easy to implement, dehydration is basically to smoke the meat into jerky, chewing must be crooked.

Salting requires too much salt, and they don't have it, so they can't be salted, and only dehydrated smoke can be used to make some sausages.

"Then I'll cut the meat and stuff the sausage!" Lin Qingxue is quite discerning, and she usually rushes to do her work, which is quite virtuous.

"Tut-tut......" Qin Fengyi was condescending, looking at Xiao Nizi, who was in a strong body, and couldn't stop smacking his lips.

"Yin and yang are weird, full of lewdness, you kid must be thinking about something unhealthy!" Lin Qingxue and Qin Fengyi looked at each other, and the little girl pursed her lips and smiled, and said.

"I'm thinking, who can marry you, it must be the ancestor who accumulates virtue!" Qin Fengyi found that he liked Lin Qingxue more and more, he just wanted to get her in school before, after all, she was the school flower of Nancheng High School, and most people had thoughts about her.

But after the two of them experienced several crises together, they actually liked it from the bottom of their hearts, and they were no longer simply possessive.

"That's!" Lin Qingxue smiled and boasted to herself, "Whoever can marry me, there will be green smoke on the ancestral grave!"

"Good fellow, when you praise yourself, you are really not ambiguous. Qin Fengyi smiled slightly, now the two of them spoke very naturally, without the restraint and embarrassment at the beginning.

The two were struggling with each other, and Wangcai ran to a large tree, then stood up with one paw on the trunk and the other on the shaggy faucet and began to release water.

"Boom la la ......"

This gray wolf was all learned from Qin Fengyi, so it looks domineering.

Suddenly, a black thing fell from the trunk of the tree, basically rubbing Wangcai's ears and falling to the ground, this guy was obviously startled, and the direct faucet was cut off from flowing.