Suddenly, there was a car horn outside the door, and Chen Jian knew that the time was already 6:40 as soon as he moved. Time flies so fast, before you know it, it's almost two hours.

It's quite convenient, and you have to take out your mobile phone to see the time in the future, and you have a clock in your head.

As soon as he opened the door, he said in a loud voice: "Yo, are you being robbed here?" ”

The fat man who spoke was called Liu Haoren, Chen Jian's hair was small, his family opened a slaughterhouse, he killed pigs and sheep since he was a child, his hands were full of blood, he was by no means a good person, Chen Jian's family opened a restaurant, and the two families were also world friends.

Chen Jian was a little curious, and couldn't help but turn on the ability of data perception again.

Name: Liu Haoren

Race of Life: Human

Faction: None

Gender: Male

Height: 172 cm

Weight: 160 pounds

It's not the same as your own list, there is no godhead finger, domain, attributes and skill items, it seems that observing others is really different from observing yourself.

"Yo, even your broken shop can be robbed? The thief walked away with tears in his eyes, no wonder he was going to smash the table and chair to vent his anger. The fat man looked at the mess in the hotel lobby and said narrowly.

"Why are you looking at me so stunned?" The fat man clasped his hands and took a step back, "You dead virgin man must have finally awakened his true nature and come out of the closet, and he actually began to covet my beauty." ”

"You're just a virgin, you don't expose people when you beat people, and you don't say as if you're not." Chen Blade, who turned off the data perception, went up and gave the fat man a punch.

"I'm different, I'm here for my family. I heard that she and her boyfriend had a fight again, and you said they should break up this time. ”

"Don't ask me, it's no fun for you to really break up, you can be a 10,000-year-old spare tire with peace of mind."

"What a 10,000-year-old spare tire, beating people is not short. How can an old virgin like you know what it means to pay silently, what it means to have true feelings without regrets, and what it means to move the heavens and the earth and finally move you. ”

"You move the ghost first." Chen Jian didn't bother to continue to fight this fat man who failed in estrus courtship, "Where's the meat?" ”

"In the car, move it yourself. I fought an all-night union battle, and I was too tired to move. In your first place, we will be on the party. So saying, the fat man found a table that was still intact, picked up a chair, and lay still on his stomach.

Chen Jian shook his head, went to the car outside the door to unload all kinds of fresh meat ingredients for chicken, duck and fish, moved back to the kitchen, picked a piece of good pork foreleg meat, washed it and set aside.

Then I opened a bag of delicate snowflakes, added water, closed the noodles, and rested the noodles. When the noodles are rising, cut the meat into minced meat, add salt, rice wine, a little green onion and ginger juice, and stir a little of the secret spices of home. Once the meat filling is done, roll the dough into strips and divide it into sections.

The small dough agent is generally 9 grams a piece, but this is all based on the chef's feel and experience, if in the past, Chen Jian can only ensure that the weight error of the agent he picks is within 0.5 grams. But now it's different, after having a data-based perception, he was surprised to find that he was accurate 9 grams every time, and there was not even a decimal point behind it.

When cutting the skin jelly, each piece is a 1cm cube, and the size of the grains is the same, Chen Blade's knife work is already excellent, but it can't reach the extreme degree of accuracy now.

When processing ingredients, I can accurately feel that cutting there is the most suitable position, and when adding seasoning, I can accurately judge how many grams I have poured at a glance.

His previous cooking experience coupled with this accurate perception ability made Chen Jian obviously feel that his cooking skills had made a qualitative leap.

The small cage made by Chen Jian is made by the traditional hydraulic method, without a machine or a tool to roll the dough, add some oil to the dough agent, press it by hand, the thickness of the skin depends on the feel, too thick affects the taste, too thin and easy to break the skin and the soup flows out. In particular, the head of the small cage must be gentle, rotated and closed, eighteen pleats, and each pleat should be of uniform thickness.

A cage of eight, steaming grid, the rest of the dough is not wasted, add a little salt and then a little more, increase the toughness of the dough, and then divide the dough, sprinkle dry powder, roll out the skin with a double stick, translucent and very thin, cut into a square, with the remaining meat filling, wrapped into small wontons.

"Mmmm, it smells so good. What are you cooking? I'm so hungry......" The fat man woke up when he smelled the fragrance.

"Little ravioli!" The fat man rushed into the kitchen at the speed of a hungry tiger, "Wow, there is still a small cage, you found out in your conscience today, and you actually made a small cage for me to eat." ”

"Don't worry!" Chen Jian cut some shredded eggs, added a slice of seaweed, and finally sprinkled two drops of chili oil, "Take it out, be careful of scalding." ”

Two more cages of small cages were put on the fat man's table, the cages were crystal clear, the size was the same, and the light was revealed when they were lifted, and the soup inside could be vaguely seen shaking.

Then he returned to the kitchen, and sure enough, the Ragdoll cat was impatient to stretch out his paws and hold down a small cage, and as soon as he bit it open, he was burned and jumped up.

"Look at your urgency, there is a mantra for eating xiaolong: lift gently, move slowly, open your mouth first, and then drink the soup. Look at me. Chen Jian didn't expect that one day he would have to teach the cat how to eat the cage.

Xia Lier learned from Chen Blade's appearance, although the cat's paw could not use chopsticks, but the dexterous paw of the unusual cat gently lifted a small cage, slowly bit through the dough, a hot breath accompanied by a rich meat aroma spewed out of the mouth, this is a taste she has never smelled, swallowed hard, and took a leisurely sip of the soup, the rich and delicious taste flowed through the taste buds of the tongue, and warmed down the throat into the stomach, which was really delicious.

After eating one in one bite, she couldn't wait to mention another one, this time she followed the example of Chen Blade, dipped it in the vinegar in the plate, this sour taste suddenly dissolved the greasy feeling of the soup and meat filling, and also stimulated the appetite, more appetizing and more eager to eat.

The soft and flexible dough is soaked in the delicious soup, gently wrapping the meat filling, the hot and delicious soup rolls between the mouth and tongue repeatedly with chewing, swallowing while inhaling, exhaling a breath of hot air, and can't wait to pick up the next small cage.

"There is such a delicious meow! It's ten times better than last night's instant noodles, no, it's a hundred times better! "Even in the kingdom of God, I have never tasted such a delicacy, and for the first time in her thousands of years of life, Charil was moved to tears by eating. Two bean-sized tears fell on the cooking table and turned into two crystal stones.

"Xiaodao, your skills have improved, this small cage has a thin skin and a lot of filling, and the soup is delicious, is this skin jelly boiled in chicken soup?" The fat man wiped his mouth and ran into the kitchen again.

Chen Jian is easy to misread the word knife because of the blade, and his friends like to call him a knife, so Chen Jian can only accept the nickname with a smile.

"Do you have any small wonton soup, another bowl." The fat man asked, holding the bowl.

"Your tongue is getting more and more smart, there were not many guests yesterday, so I spent a whole day making this luxurious soup base, first using old hens, old hens, ham and hooves, ham and hooves meat, ribs, scallops and other ingredients into the boiling pot one by one, each of which must be boiled separately, and then added cooking wine, onions, garlic and my secret spices and condiments to hang for four hours, and then chop the chicken breast meat until it is pure, pour it with fresh soup and stir it into a pulp, and pour it into the pot to absorb impurities. After repeated adsorption two or three times, the chicken soup in the pot, which was originally slightly turbid, is now as clear and clear as boiling water, with a strong and mellow fragrance, not oily or greasy, and refreshing. ”

"Damn, it's too corrupt, I can't afford to eat it, where are you a little ravioli, it's comparable to a big meal." The fat man licked his lips unsatisfactorily. "One more bowl!"