Although Niu Yimao smelled a strange smell on Li Chuanshui's face, he didn't understand what it meant.

He only knew that this young man named Li Chuanshui had an extremely abnormal "mysterious self-confidence", as if everything was under his control, and as if he was ...... He is a xenomorph creature that escaped after the collapse of the south wall of the Mental Hospital.

is so wonderful, soft and hard things that are not eaten, it is no wonder that Liu Erzeng will let him look at the store.

Although he had a hunch that Li Chuanshui's words were likely to be some kind of seduction or even a trap, Niu Yimao was also very confident that he had finally found the "reason" to clean up this kid.

So, he put together the recipe provided by Li Chuanshui, with a gloomy face, and said to Li Chuanshui: "That...... You grill me a skewer first! You've said that if I say 'no', then you won't ask me for money, this store ......."

"It's yours!" Li Chuanshui smiled and picked up the stubble, and that smile made Niu Yimao feel a kind of "neurotic innocence".

In this way, the two sides agreed to eat and drink, and Li Chuanshui turned around to prepare the meat skewers.

During this period, Niu Yimao had nothing to do, so he and his subordinates gathered together, staring at Li Chuanshui's every move with great interest, watching the process of making skewers.

After walking to the barbecue stove and preparing all the fresh ingredients, Li Chuanshui took a deep breath, then lifted his knife and sliced some lamb from the fresh leg of mutton.

And the process of Li Chuan's water slice mutton has already caused Niu Yimao to be stunned.

Everyone saw that Li Chuan's water knife walked the meat pattern, cutting six ways, and in an instant, the best lamb leg meat was chopped and sorted.

Among them, he cut the red meat without a little miscellaneous meat into neat, thumb-sized dices, and took out all the lymphatic, miscellaneous meat, and tendon parts mixed in the leg of mutton, and made them into a pile of scraps.

In the process, Li Chuan's waterjet is like flowing water, and his hands are like flowers, which is like performance art.

Then, Li Chuanshui only took out the best part of the mutton, put it on a plate and set it aside, picked up a piece of sheep's tail oil from hand, and continued to cut the square.

During the cutting process, Li Chuanshui smiled at the stunned Niu Yimao: "The core secret of mutton skewers is not barbecue, but the selection of materials, because mutton is firewood, so when selecting materials, mutton fat must be added to achieve the best effect of fat and thin, oily but not greasy, and the knowledge in mutton fat is greater than the knowledge in meat......

Speaking of which, Li Chuanshui told Niu Yimao in detail that the mutton fat he used was the lamb fat of the small-tailed Han sheep specially bought from the market, and among the more than 100 kinds of sheep's tail oil in the world, it is the freshest and most suitable for barbecue, and it is the top grade in the roasted taste, so that in many cuisines, roasted sheep's tail is itself a famous dish that is the best in the world.

As he spoke, Li Chuanshui also took the best part of the piece of mutton fat, which was as white as fine jade, and cut it into small pieces, and then alternately put bamboo skewers on it together with the cut mutton.

When the bamboo skewers were on, Li Chuanshui told Niu Yimao in detail, saying that the skewers of roast mutton are also very particular, among which the iron skewers are the worst, the wooden skewers are the second, and the best ones are the skewers of Tianshan red willow and Wenshan purple bamboo twigs.

Use red willow as a skewer, the inside of the skewer will have a fruity and floral flavor, and use purple bamboo as a skewer, because the bamboo stem is straight and evenly heated, in addition to making the meat skewers stained with a little bamboo fragrance, it can also make the meat skewers themselves cooked thoroughly without losing chewiness.

After saying this, Li Chuanshui raised his head and said with a smile: "Everyone, we don't produce red willow or purple bamboo here, but you are really blessed, I saw a new purple bamboo broom in the vegetable market yesterday, so I bought it back today and wore it on skewers!"

As Li Chuanshui explained while skewering, Niu Yimao only felt that his mouth was full of salivation, his stomach was empty, and he watched the fat and thin, evenly sized meat skewers in Li Chuanshui's hands slowly take shape, and he couldn't help but want to feast.

Although as the boss of the party, Niu Yimao is also a half expert who often goes in and out of nightclubs and barbecues, but in the face of Li Chuanshui's fine production and professional explanation, he is still completely impressed.

However, it is obvious that Niu Yimao's rationality is still reminding him that he must not be captured by the taste of food, otherwise a string of 10,000 is small, and it is a big shame in front of his brother and the "big man" who supports him!

With a hint of restraint, Niu Yimao pursed his lips, barely suppressed the gluttonous worms in his stomach, and then said to Li Chuanshui: "It's the same as flowers, whether it's delicious or not, I won't know until you make it."

Listening to Niu Yimao's words, Li Chuanshui smiled slightly, and did not say anything, but quickly fanned the false carbon fire in the oven twice, so that the temperature came up from the new.

After that, Li Chuanshui put the skewers on fire.

Because of Li Chuanshui's excellence in materials, only twenty skewers were finally made for that leg of mutton, but these twenty skewers, as soon as they were placed on the fire, immediately started an unbelievable white oil hot mist.

And it was this layer of white oil hot mist that instantly made the entire barbecue stall flood with an indescribable fresh fragrance.

The smell of the fresh fragrance was so special and familiar that after Niu Yimao smelled it, his brain actually evoked memories!

He remembers! This taste is the expectation that when he was a child, he and his younger brother pursed their lips and waited for the street skewers, when he only had a dime in his hand, which was only enough to buy a string of lamb to share the taste with his brother.

It's the same taste as when brothers get together in high school, when they can take turns eating beer for half a day, even if there is only one skewer of meat left......

It smelled the same as when he and his first wife had just received their marriage certificate, when they were poor and tired, and after receiving the marriage certificate, the only celebration was twelve freshly baked skewers and a bottle of wedding wine......

With that unique fragrance, all kinds of past events seemed to be pouring over Niu Yimao's heart like a mountain and a sea, so that his eyes gradually moistened.

In that memory, Niu Yimao lost his mind several times, and he didn't even see the specific process of Li Chuanshui's roasting, until the more than 20 bubbling meat skewers were laid flat in front of him, and this weather-beaten "old bastard" recovered from those feelings.

"That's it!" Li Chuanshui pointed to the meat skewers that were still smoking, and said very gently: "Try it!" The first string doesn't want money. ”

With Li Chuanshui's words, Niu Yimao completely withdrew from the memories just now.

With a gloomy look, he examined the skewers in front of him.

The barbecue made by Li Chuanshui is really different, Niu Yimao only saw that the meat grains were full, the mutton fat was as white as jade, there was no trace of scorching in the fat and thin, and there was no burnt cumin and chili pepper, but the thickness of the pine charcoal fire and the fragrance of the purple bamboo skin were combined.

The smell was so familiar and unfamiliar that it made Niu Yimao feel an inexplicable fear in his heart!

Fear of good food!

At this time, Niu Yimao asked himself, if he ate this meat skewer into his stomach, he really still had the courage...... Isn't this thing tasty?

Does he really have the courage to restrain his appetite and memories and reject the grace of the second and third strings?

These twenty neat meat skewers, in an instant, turned out to be in front of Niu Yidi...... A great test!