Chapter 38: A New Style of Grilled Fish

"Fish dug up in the ground? How is this possible? Xiaobei smiled and didn't quite believe what Liu Sandao was doing, this was a fish, he even said that he dug it out of the ground, and no one would believe it.

Liu Sandao carried the fish on the table, only to see that this was really a fish, its swim bladder was very developed, a little longer than ordinary fish, but we didn't dare to eat this fish, I don't know where he got it, and finally Professor Ma said: "Don't be nervous, this is indeed a fish dug out of the ground, have you ever heard of barramundi?" ”

"No, Mr. Ma, is this a lungfish?" Liu Shiyi asked Professor Ma, although we were very hungry at this time, but we didn't dare to eat this fish, not because the fish was alive, but dug out from the ground, which made us feel scared, and always felt that the location we are in now is Lop Nur, but most of this is a cemetery, if this fish is dug out from the ground, it will definitely not be eaten, maybe the fish that comes out of the tomb will be even more terrible.

"Yes, this is the lungfish, this kind of fish is more common in Africa, it is generally around the riverbed, or below, when the riverbed is dry, they burrow into the soil, rely on the lungs to breathe, and they only come out when there is water in the riverbed in the rainy season, so I think there must be an oasis near the ancient town where we are now, it is an oasis in the rainy season, and in the dry season, it is a desert." Professor Ma is well-informed, and we gradually understand the reason, and we no longer worry that this thing came out of the catacomb.

Liu Sandao had already brought a shelf at this time, put it on the ground, threaded the fish with a wire, and then hung it on the horizontal wire and said, "See?" That's how I used to live in this desert and eat. ”

Put dry firewood under the wire and burn it with fire, this is simply a test of fish meat, because if the firewood directly touches the surface of the fish, it will definitely burn the fish, and there will be some burnt taste when eating, so he is very skillful to put the fish on the cover, and a layer of mucous membrane like something is put on the body of the fish, so as to avoid other flavors on the fish when it is grilled.

Seeing Liu Sandao cooking like a mother-in-law at this time, we all watched blankly, but we didn't expect him to have this kind of operation, and it is estimated that he will not starve here with him.

"Are you also ancestral?" Xiaobei asked three knives.

"You're saying I'm an ancestral fish maker?"

"That's right, I think your way of making fish is not at all the same as our modern fish making routine, you see that you have picked out all the spines in the fish, as well as the eyes or something, only the body and backbone are left, which is the same as gnawing bones." Xiaobei was surprised to see Liu Sandao holding a thin wire like a wire to get something, put each fish from the mouth into the hook, and then used his mouth to aim at the mouth of the pry fish, and began to blow, and then the fish's belly gradually became bigger, giving us the feeling that the fish was like a balloon was blown up by Liu Sandao at will, Nima felt strange when he thought about it, he really had the ability to blow the fish directly.

After the fish's belly was blown big by Liu Sandao, then he followed the fish's mouth, prying the wire-like hook in the fish's belly, and began to stir, and soon, he picked out all the thorns in the fish's belly, and the action was very skillful, and the thorns in the fish's belly body were poured out by Liu Sandao like pouring water.

He rinsed the thorns in the fish's belly with air and water before he began to roast them.

"What's wrong with you? Haven't you seen how to eat this thing? "Sandao looked at us as if he was smiling, it seems that we are indeed laymen, I don't understand this thing can still eat like this, when we used to live in the city, we looked at the fish on the table, the first thing that came to mind was that there were spines in this fish, so I was very careful, try not to pick the spines, but this time Liu Sandao actually picked out all the spines of the fish at one time, when we eat, we can gnaw on the fish in large pieces.

"I really haven't seen it, it's not that I said the three knives, I still see you for the first time in this way of eating, teach me." The fat man looked at Liu Sandao's skillful movements, and he also thought a little about how he could show this way of eating when he returned to the big city.

"Teach you? Dead fat man, you have to charge for it, besides, teach you what to do, if you want to teach me, I will also accept a female apprentice, why are you a fat man learning this thing? ”

"Can I make a big fire if I want to? I'll make this kind of fish live on Betta Live, and see who else can pry the fish's spines out of the stomach with a wire in an instant, can't this operation be played? "I really didn't expect this fat man's idea to be quite strange, and he actually thought of live broadcasting.

However, Liu Sandao still smiled: "You just die, I won't teach you, whether we can go out from this wilderness this time is still two different things, don't be happy too early, I tell you that this is not as prosperous as your Shaanxi Xi'an, and you Shiyi, your parents wanted you to study in the United States, how good, now follow us to endure hardships, you regret it, right?" ”

Liu Shiyi flipped a fish on the grilled fish iron rack and said to Sandao: "That's the same in the United States, I like adventure as a person, I am saying, my dream is in China, why envy the American dream." ”

"Hey, you two are tall and talk about broad, it seems to be very tall, and you are still talking about dreams in this desert, you are really a promising young man, in my opinion, first fill your stomach and then say, what ideals do you say, it's all nonsense, the ancients said, people die for money, birds die for food, this sentence poem tells us that having money is not nonsense." Although the fat man was bitten by the Tibetan mastiff, his mouth is still hard, with a little misanthropy.

"Eat your fish!" Liu Sandao directly took out a piece of fish and stuffed it into the fat man's mouth, stuffed his mouth, and almost the whole fish slipped under the fat man's throat, the fat man cooed like an animal a few times, it seemed that it was swallowed by the fish, Xiaobei quickly pulled out the fish from his mouth. He breathed a sigh of relief and said, "Sandao, I have no enmity with you, you want to kill me with this fish!" ”

"It's not that I want to kill you, I'm seeing that you talk too much nonsense, so I'll give you a fish!"

We all laughed, the fish was almost roasted soon, Liu Shiyi got up and took down a box from the truck, I wiped it, I really didn't expect that this box was not something else, but some spices, which contained: salad oil, butter, red oil, sesame oil, cumin, pepper, sugar, pepper, pepper, chili, tempeh, tofu, celery, lettuce, coriander, peanuts, monosodium glutamate, salt......