He Chihuo knew what nirvana was all about, but he never found a direction for it.

Because this is the essence of cooking exclusive to the spirit of the halberd!

That's right, even in the world of small Chinese masters, there is no such thing and concept.

Only when you come to this world may it be possible to really study it.

The problem is that he has to at least have eaten nirvana before he can really understand what is going on.

This is just like Chihuo is also in the world of small masters in China, and only after eating special cuisine can he understand the concept of special cuisine.

It was also because he had eaten Lin-level cuisine that he understood the concept of Lin-level cuisine.

Dragon-level cuisine, this aspect is still a bit missing.

At least, Chef Abbe is like that, he never shows all his strength in cooking, probably for fear of hitting his own people's confidence.

Or, if you come up with a dish that is too good, the diner will have to eat her alone, and the other chefs will waste it.

Anyway, although Master Abbe is strong, he also has a considerable business acumen.

However, these are not helpful for nirvana.

It's like wanting to comprehend the drug, and you also have to come to this world.

According to the commander-in-chief Nagi Senzaemon, in "nirvana cuisine", you can see the faces of the chefs, that is, the top-notch dishes that can only be made by a specific chef.

It is not enough to have an intoxicating taste for a truly unique dish, but to make the chef who made the dish feel the experience of the chef in his heart when he tastes the dish. Tasters of this dish will pay homage to the chef's recipe and call it a "nirvana". In the end, it is the chef who can pursue his own cuisine to the extreme.

In the final of the autumn selection competition, Ryo Hayama won the championship by fusing his bond with Jun Shiomi into the cuisine, so that the judges could see his determination to win while tasting the food, and in the final battle, he defeated Kohei Soma and Ryo Kurokiba and won the championship.

To put it bluntly, it's about putting a personal stamp on the cuisine.

Of course, this is not absolute.

The first Xi Si Yingshi of the Ten Masters of the Far Moon believes that there should not be any "self" in the dishes, and everything that has nothing to do with the ingredients themselves is discarded, leaving only the umami of the ingredients themselves in the dishes.

That being said, isn't this another personal imprint?

"It may seem like the heart of cooking, but in fact it may be a higher level." Chihuo thought to himself.

It's like the dragon chefs of the little Chinese masters, and their final cooking is more and more towards using the power of nature, or using some principles of nature to cook, which belongs to a higher realm.

One is personal, the other is natural, these are two different culinary paths.

The heart of cooking should be the foundation of all this, and then these two different paths are choices.

The personal approach is to put people first, so that diners and chefs can resonate, so that diners can understand the inner journey of chefs.

What this is doing is no longer a dish, but a life.

The way of nature is based on nature, and man is only a part of nature, which pays more attention to the harmony of the whole cuisine, and the deeper step is to use a certain truth in nature, or the power of nature itself.

What this is doing is no longer a dish, but a fantasy.

The former is to pry himself and the diners with the chef's own heart, and there is no direct interference with the food itself.

The latter is to use the chef's own heart to pry himself and nature, and directly interfere with the cuisine itself.

"Actually, my earlier direction was to strengthen my personal imprint and force diners into my brain. However, if this is placed in the world of small Chinese masters, it is an evil way, and it belongs to the direction of the dark culinary world. So, for the sake of a higher realm and goal, I discarded it for a while. Chihuo suddenly realized in his heart.

Of course, the dark cooking world itself is also a natural way, but what people are more aware of is the cruel side of the survival of the fittest in nature, and what they pay attention to is not compromising means.

Because it doesn't compromise the means, it can also be done by controlling people's hearts with cooking, which is a little bit of a personal imprint, but it is not completely consistent.

In the same way, the abandonment of self by the first Xi Yingshi of the Ten Masters of the Far Moon is actually a cooking method to achieve natural harmony in another way, even if it is also touching the skin.

Although the cooking paths of different worlds are different, they also have the same destination, and they can always find common ground with each other.

"I see! I used the methods of light cuisine to achieve the results of dark cuisine, so I broke through to become a special chef. I've always been stuck with the way, but I have lost sight of the essence. Chihuo already had some kind of answer in his heart, "If you think of light cuisine as the cooking direction of the Chinese small master world, and dark cuisine as the cooking direction of the halberd spirit world." By finding a new equilibrium again, you can complete a reversal in another way. This is the result of the realization of light cuisine (the way of nature) by means of dark cuisine (the way of the individual). And this is how I broke through as a chef! Chihuo suddenly looked up to the sky and laughed, but he was suddenly unconsciously mentioned by Isshiki Megumi, and he was completely awakened.

Chihuo knows very well that there is no real difference between the two worlds' different cooking paths.

Only by integrating them all can Chihuo truly break through the realm of Dragon Chef.

Even, a higher realm than Chef Long is truly qualified to be involved.

Megumi Isshiki's strange eyes, he had completely ignored it, only immersed in his own world, and continued to laugh out loud.

There is nothing more worthy of his joy than finding a clearer way forward.

Within three years of this dungeon, he would definitely be able to truly break through to Chef Lin, and he would not care about the challenges of hellish difficulty at all.

By the time he came to his senses, Megumi Isshiki had already left.

But Chihuo doesn't matter, although he was out of shape before, he is still not as good as the fact that Megumi Ishiki is really perverted.

I believe that the real perverted other party will not care about his own subsection at all.

"From today onwards, I will temporarily let go of my feelings in the Chinese family, and even no longer use any supernatural means, and completely rely on my own strength to complete my own cooking." Chihuo had already made a decision in his heart.

If you want to truly comprehend your personal mark and complete the real nirvana, I am afraid that this is the only way.

Anyway, it's not starting from scratch, and it's not a big deal.

If the body of the sun itself removes the illusionary component and only retains the sense of temperature, then it can continue to be used.

However, similar to Burst Flame, similar to the Heart of Cooking (Sun), similar to the Sun Rune, I'm afraid it's going to be completely banned.

What else is available and what is not available is circulating in the heart of the red fire.

He knew that if he couldn't complete the breakthrough within three years, he was afraid that there was only one last way left.

That is, in the direction of nirvana cuisine, he challenged the Ten Masters of the Far Moon, and used the pressure of the challenge to complete the final breakthrough.

Chihuo already vaguely felt that this might be the method with the greatest success rate.

On the contrary, the ordinary, daily grind is of less use to him. In three years, it was more about making up for the lack of his personal imprint, as well as understanding the means of medicine.

Other than that, it may not really be useful.