Chapter 934: The Grumpy Old Man Reprimands the Big Boss Online (Asking for Subscriptions, Rewards)

At the moment, fresh vegetables, fruits, meat and other ingredients are fully prepared in the kitchen, and they are all selected ingredients, just for today's noon star assessment.

All the chefs in the back kitchen have changed into a new set of clothes that have just been issued by the hotel.

Cooks, all white overalls, hats are worn by grading.

One by one, they were full of energy, as if they were welcoming the arrival of important national leaders! solemn, solemn, serious, and dedicated~

All the staff in the back kitchen stood on either side of the long stainless steel side table, staring intently at the performance of an old man at the table.

This old man is about to be in his early stages, his body is quite tough, his face is ruddy, his belly is bulging, and he is a little blessed.

The tall chef's hat was worn on his head, and the chef's temperament of the whole person was suddenly revealed.

Full of aura!

So much so that the kitchen staff next to him watched his performance attentively one by one.

The sideburns on both sides of the old man are already a little gray, and while he is stir-frying a bamboo shoot and dried meat that has just been fried in the pot, he is carrying the pot in one hand and holding the spoon in the other, and he is putting it on the plate.

The hand carrying the pot was obviously trembling, probably because of his age and slight lack of physical strength.

But his skillful movements show the level of his chef, and he is definitely not an ordinary second-rate chef~~

While serving the vegetables, the old man said as if teaching: "Like this stir-fried meat with dried bamboo shoots, from the selection of ingredients to the cutting of vegetables, and then to stir-frying, the whole process seems easy, but you all have to be delicate in order to make dishes that satisfy diners." ”

"Dried bamboo shoots should choose yellow and bright colors and thick meat, and it is best to choose Tianmu Mountain large tube bamboo shoots, smoked without sulfur, so that this kind of dried bamboo shoots can retain the taste of the original bamboo shoots. ”

"Soak the dried bamboo shoots in water for one to two days, then add the water that has marinated the dried bamboo shoots in a pressure cooker, simmer for 15 minutes, and take them out. Cut the bamboo shoots into strips and set aside!"

"Slice the high-quality pork belly, thin and even, no need to add oil to the pot, pour the pork belly directly, fry a little oil, dry bamboo shoots and stir-fry, light soy sauce and sugar......"

The old man babbled about the practice of dried bamboo shoots, the heat and so on, and every sentence was a talk of experience, which benefited the employees in the back kitchen a lot.

After the old man finished speaking, he just put the dried bamboo shoots and fried pork on the plate, the dried bamboo shoots were golden and the pork belly was also golden and shiny, and a few sprinkles of coriander were sprinkled on it.

The contrast between green and yellow makes people's appetite move.

A dish with full color and flavor immediately made those kitchen employees give a thumbs up and praise: "Master Kong's good cooking skills!!"

Fang Ya, who was dressed in a professional skirt, with beautiful lines and a capable temperament, hurriedly stepped forward to support the old man: "Uncle Kong, you can rest for a while, just leave it to them to deal with!"

"When I'm older, my spirit is not good, especially this waist...... Alas," the old man picked up his teacup on the table, opened it, and took a small sip, "If it weren't for your girl coming to ask my uncle personally, my uncle would have planned to never enter the kitchen again for the rest of his life!"

"You always watched Xiaoya grow up, you must be in charge of such a big event in the hotel this time!" Fang Yaqiao's face showed the playfulness of a little daughter, but between her eyebrows, she was very respectful of this old man.

"Master Kong, this dish ...... Can we taste it?"

The head chef is gone, and the current back kitchen is a fat man named Huang Zhong, who was originally the deputy of the head chef who suddenly resigned.

At this moment, it can be regarded as a coincidence, or a duck on the shelf, and he is forced to give it to the top.

Now he is the head chef of the Argyle Business Hotel!

At this moment, staring at a dish of dried bamboo shoots and fried meat in front of him, his eyes were scorching, and he said in his heart: When will I be able to reach this level?~~

"Naturally!"

Chef Kong is proud, cooking is the capital he is proud of, and it is the best job he has done all his life.

The dishes made must be tasted by everyone and satisfied before they can be considered successful!

Huang Zhong pinched the chopsticks, picked up a piece of bamboo shoots cut under the delicate knife skill, golden yellow, and very attractive to smell, and carefully put it in his mouth.

But this guy just chewed it twice, and immediately the whole person was stunned on the spot, and his expression was very unnatural for a moment.

Several chefs next to him also pinched their chopsticks and tasted them, their expressions were the same as those of the fat man Huang Zhong.

"What? It doesn't taste right?"

Master Kong asked with a smile.

When stir-frying, he tasted the vegetable juice himself, and the taste was just right, these guys...... Why is this expression?

Huang Zhong and the others glanced at each other, and each immediately smiled: "No, no, it may be that our taste buds are a little weird today, hehe~~ delicious, delicious~~"

But their expressions don't look like they mean it at all.

"Could it be that I haven't been in the kitchen for more than ten years, and my cooking skills are hindering?"

Old man Kong naturally didn't believe the compliments of these deflated calves against his will, so he pinched his chopsticks and tasted them.

And Fang Ya next to her also pinched the chopsticks and picked up a bamboo shoot slice and put it in her mouth, chewed it a few times, and subconsciously said: "Uncle Kong, did you forget to put salt?"

After Old Man Kong tasted it, he immediately looked at everyone with a puzzled expression: "This taste...... It's just right, what's wrong with what you used to eat?"

"Let me taste it!"

At this time, a young man in an old man's shirt suddenly squeezed in the crowd, and very unceremoniously reached out and grabbed the chopsticks in Fang Ya's hand, and put a piece of meat in his mouth.

After chewing and swallowing, I sandwiched another piece of bamboo shoots and quickly ate it.

"Where did you come from, the kitchen is heavy, how can a disheveled little rabbit like you come from, get out quickly!"

Old man Kong looked at this young man in an old man's shirt, and immediately became angry.

The back kitchen place, for a chef, what a sacred and solemn work department, how can this kind of disheveled guy come in at will?!

It's not that Old Man Kong looks down on the old man shirt, but Old Man Kong's rigorous and serious attitude towards his work makes him can't help but get angry.

It's disrespectful to the work of the back kitchen!

It was not deliberately aimed at Ji Chang, even if Fang Ya was not dressed neatly and entered the back kitchen, Old Man Kong would also severely reprimand.

"Uh......!"

The old man in the shirt was stunned, didn't he just taste two mouthfuls of food, why did he offend this old guy?

Several other kitchen staff were also stunned on the spot, but they didn't expect their big boss to be directly reprimanded by an old man.

Seeing this, Fang Ya hurriedly supported the angry old man Kong: "Uncle Kong, he is not an outsider, he is the partner of our hotel!"

"What's wrong with the boss, the boss can be disrespectful to the work of the back kitchen! Disheveled, hanging, you little rabbit, let me out!"

The old man almost jumped up and scolded Ji Chang.

(End of chapter)