When Bai Chang said the conditions for the competition, everyone was surprised.

Several people present quickly exchanged glances and nodded in unison.

After all, there are people from several restaurants here, and no matter how good Bai Chang's cooking skills are, he is still a young man.

In addition, Chinese cuisine is nothing more than Beijing, Luchuan, and Cantonese, with eight major cuisines, and the taste is either salty and fragrant, or spicy, or sweet and sour, or light or thick.

As for the cooking method, it is nothing more than frying, frying, steaming, stewing, simmering, frying, baking, etc.

Of course, each major cuisine has its own characteristics, and there are also unique skills, and no one dares to cook any dish.

But Bai Chang's condition, no matter the taste and appearance, as long as it can be made, this is too easy, right?

There is a saying that the beast in the mountains is called the swallow in the clouds, the cattle and sheep on the land are fresh under the sea, and the selection of Chinese cuisine is very rich, and almost everything that can be eaten can be used as ingredients.

If you do it haphazardly, regardless of the quality, then anyone can make it, and it shouldn't be difficult.

These people all have this idea in their hearts, but Zhao Si is cunning after all, and after a while, he thought about it and said: "Let's speak first, the ingredients of your dish must not be deliberately difficult, nor can you use the name of a strange dish to make a fool of yourself." ”

He thought about it more thoroughly, and it was Bai Chang who came up with the topic, if he deliberately said something about such scarce ingredients as monkey brain and tiger whip, it would be difficult, after all, this street is full of small restaurants, spring cake ramen sauce bone sticks or something, where to get the ingredients for those famous dishes?

Besides, if it is a state-protected animal, it is a crime.

Also, the names of many traditional Chinese dishes are difficult to understand, if Bai Chang said to make a Han Palace Feiyan, who the hell knows what kind of dish it is?

Bai Chang smiled slightly: "Fourth Uncle Zhao, don't worry, I won't deliberately make things difficult in terms of ingredients and dish names, there is a saying in our industry, called Jingluchuan Yuehuai, travel all over the world, if there is no star picker, how dare you come to the moon." So, my dish is very simple, and the name is ......."

As soon as he said this, Ma Yaoguang suddenly said beside him: "Shopkeeper Bai, I don't have the patience to wait for you to try cooking here, don't forget, you and I have a bet first." ”

Bai Chang smiled: "Officer Ma, don't worry, this dish of mine can bet with you at the same time." ”

After he finished speaking, without waiting for Ma Yaoguang's reaction, he turned around and continued: "The name of my dish is called Diao Chan Tofu. ”

"What, Diao Tofu?"

Zhao Si scratched his head in a daze, and looked at several people around him, all of whom were at a loss.

"As I said just now, you can't make a fuss about the name of the dish......"

Zhao Si protested.

Bai Chang smiled: "Don't worry, since I made the question, I naturally have an explanation." This Diao Chan Tofu is actually a traditional folk dish, commonly known as Loach Drill Tofu. ”

Everyone showed a look of sudden realization, and Boss Liu burst out laughing and said, "What kind of difficult dish do I still have, isn't it just loach and tofu, I know how to make ramen." ”

"Oh? I can't imagine that Boss Liu can not only make ramen, but also cook, so tell me, what should I do with this loach drill tofu? ”

Seeing Bai Chang's question, Boss Liu also had the intention to show off and wanted to save some face, so he shook his head and said: "This dish, you have to put the loach and tofu cold soup in the pot, heat it slowly, and after the water temperature gets higher, the loach can't withstand the high temperature, so it will drill into the tofu, and then be scalded to death in it, and when the soup is stewed, this loach will drill the tofu, and it will be done." ”

As soon as his voice fell, Chef Wang of the Jixiang Sauce Bone Family next to him nodded again and again and said, "That's right, Boss Liu is right, and this tofu must be cooled a little in the refrigerator so that the loaches will get into it and hide." ”

As soon as the two of them began, several other people also talked nonsense, and their words were quite disdainful, as if such a dish could be cooked by even a three-year-old child.

During this meeting, there were already a lot of people around the neighbors, as well as the school girls who passed by, all of them stopped to watch the excitement, and when they heard that Bai Chang was going to try cooking skills with others, they added oil to Bai Chang together.

"Senior Brother Bai, come on, we'll support you."

"Cut, what to try, Senior Brother Bai's craftsmanship is unparalleled in the world, just rely on these people to ......"

"Hey, loach drill tofu, I've heard of this dish, but I've never seen it, Senior Brother Bai, you're the best!"

"Senior Brother Bai, kill them in seconds!"

"Hey, you guys, get out of the way, I'm going to take a handsome photo of Senior Brother Bai......"

Bai Chang saw that there were more and more people in his fan group, and couldn't help but smile and wave, the momentum of those people weakened suddenly, Ge Heizi led people to disperse the crowd of onlookers, but was instantly drowned in the crowd by a group of girls.

"Since it's a competition, it's useless for everyone to gossip here, I don't know who has loaches and tofu in the store, let's compete now."

Zhao Si saw that it was not good, and he brought a group of people to Xingshi to ask for the guilt, but as a result, how did this style of painting become a fan meeting in a few minutes?

Bai Chang didn't prepare for the loach, because it was very troublesome to clean up, and his lazy personality was too lazy to get any loaches.

Jixiang sauce bone volunteered, saying that he was a new loach in the morning, so the group was in an uproar and went straight to Jixiang sauce bone.

didn't compete in the Bai Family Hotel, which also made Zhao Si relieved.

He knew that the Bai Family Restaurant had been open for decades and had been mysterious, and if he competed in the Bai Family, he was worried that Bai Chang would secretly do something.

Ma Yaoguang didn't leave, she was also very curious about this competition, Bai Chang's topic, loach drilling tofu, in fact, she had heard of it, but she had never seen anyone do it.

At the same time, she also wanted to know how Bai Chang used this dish to complete the bet with herself.

Half an hour later, in the Jixiang sauce bone shop, in the back kitchen.

In front of the two pots, Bai Chang stood respectively, as well as Chef Wang with auspicious sauce bones.

In front of the two of them, there are ingredients for the upcoming competition.

A piece of tofu, a live loach, and a variety of auxiliary materials.

In the small store of Jixiang sauce, there are dozens of people, all waiting for the results of this competition.

Seeing that the store was full, Boss Wu, who was auspicious, almost burst into tears.

It seems like it's been a long, long time since I've seen so many people in the store.

It's a pity that these people are all watching the excitement, and there is a group of Bai Chang's personal fan group......

In fact, Chef Wang was also very apprehensive about this competition, because he had only heard of this loach drill tofu and thought it should be very simple.

However, he vaguely felt that Bai Chang would not come up with such a simple question.

"Brother Wang, don't be nervous. As long as three of your loaches get into the tofu, you win. ”

Bai Chang smiled and said in a relaxed tone.