Chapter 565: Peng Zu Daxian (Twenty-fourth Update)

This story takes place in a hundred years, oh no, it could be even older, because he can't remember it anymore.

At that time, this bone frame was not yet a bone frame, and it was also a very famous, immortal.

The name of this immortal is called Peng Zu.

Bai Chang heard Peng Zu's name, but he was surprised, it wasn't much, but Yi Ya next to him knelt down.

"Master Zu, it turns out that Master Zu is here, and the younger generation doesn't know that it is Master Zu, just now the etiquette was not careful, damn it......"

Yi Ya, who is known as the chef's grandfather, saw Peng Zu actually kneeling down and calling his grandfather, which made Bai Chang very surprised.

Peng Zu, isn't he the old immortal who has lived for more than 800 years and is good at room magic?

How can Yi Ya call him grandmaster, is it difficult...... Yi Ya also wants to learn from Peng Zu in the room?

Bai Chang was wondering, Yi Ya pulled him, glared and said: "Kneel down, stinky boy, this is the real ancestor of our chef world, the originator, compared to this grandfather, I am a scumbag......"

Hey, Peng Zu is still the chef's grandfather?

Before Bai Chang could react, this bone frame, the old fairy Peng Zu sighed, waved his hand and said: "You don't have to kneel, you don't have to kneel, I'm like this, what is my name Master Zu, you get up, listen to what I tell you......"

As soon as everyone heard that this bone frame was actually Peng Zu, they all came over, and sat on the ground with great interest, listening to the old fairy talk about the past.

Peng Zu, the most famous longevity immortal in history, is not one of them.

And the reason why Peng Zu is so famous is that he has a long life, and second, he is good at the art of room and health, and he has always been longed for and worshiped by emperors of all generations.

Legend has it that he was the eighth grandson of the Yellow Emperor, and later lived for more than 800 years before driving the crane immortal.

During his lifetime, Peng Zu married more than 100 wives and gave birth to countless children and grandchildren, but he himself died when he was his twenty-fourth grandson.

After Peng Zu passed away, in fact, he was ascended, and there is a folk legend that Peng Zu was because his name was not in the life and death book of Lord Yama, so he had to enjoy a long life, and later because his wife had no intention of breaking the sky, he was arrested by the ghost.

It's all.

Peng Zu ascended to the Tao and became a registered official immortal, but he was indifferent by nature and did not like to live a restrained life in heaven, so he often came to the world, changed into various different identities, and enjoyed the happiness of human life.

Everyone says that Peng Zu is the ancestor of the art in the room, the ancestor of health preservation, in fact, the greatest joy in his life is cooking.

Therefore, Peng Zu has frequently become a celebrity chef, no matter what is going on in the world, anyway, he is happy to be Taotao, happy to cook, happy and leisurely, much more interesting than being a boring fairy in the sky.

Over the past thousands of years, Peng Zu has also invented many dishes, but some have been passed down to this day, some have gradually disappeared, and some have not left any traces.

So, Peng Zu thought, what can we do to really carry forward this craft and make it famous for eternity?

For a long time, Peng Zu began his own research on inventions.

He himself is an immortal, he will not die anyway, and he has a lot of years to squander, which provides the most favorable basis for his invention research.

But even so, it took him hundreds of years to develop eighteen very, very awesome dishes from various perspectives of practice and theory.

These eighteen dishes, each of which contains the mystery of heaven and earth, is incomparably mysterious, it can be described as a shocking ghost and god, if all of them are made, I am afraid that it will alarm the Three Realms, and Peng Zu's name will also spread to every corner of the world, and be worshiped by the Three Realms.

Of course, Peng Zu's original intention was not like this, he just did it for fun.

But it's not easy to make all of these eighteen dishes.

Because there are several ingredients in it, it is very difficult to find, they are in different places in the Three Realms, and there are even a few ingredients, which only exist in legends and have never been seen.

Peng Zu is a very serious person, and he is really awesome, he only took a year to make the first six of the eighteen dishes.

But further on, it was difficult step by step.

Next, it took him decades to make five more dishes.

But when it came to the next dish, it got stuck.

Because one of the ingredients in this dish is the soul regeneration grass.

The Soul Restoration Grass is an extremely rare treasure in heaven and earth, and it has the ability to resurrect the dead, comparable to the Soul Returning Grass of the Queen Mother of the West of Kunlun Realm.

It is said that in the Heavenly Court Tushi Palace, one of the materials of the Nine Turns Golden Pill refined by Taishang Laojun is the Soul Restoration Grass.

Peng Zu didn't want to go to Taishang Laojun for help, so he tried every possible way to come to the underworld to collect the Soul Restoration Grass.

But he came to the underworld several times in succession, and failed to collect them.

The last time, he fell into the swamp of death......

Peng Zu told this point with embarrassment, Yi Ya and Bai Chang, including He Yuchen and Yi Sheng, were already dumbfounded and dumbfounded.

Others didn't know what Peng Zu meant by this, but Bai Chang and these people immediately understood.

The eighteen dishes Peng Zu said are not exactly the full feast of gods and ghosts?!

Bai Chang knelt down even more, looked at Peng Zu in disbelief, and exclaimed excitedly: "You, are you the ancestor?" Oh my God, I can't believe it, I actually met Grandpa Ancestor, Grandpa Grandpa, please teach me your secret technique......"

Peng Zu was also taken aback, took two steps back, looked at Bai Chang and said, "You admit your mistake, how can I be your ancestor, let me tell you, my room technique is passed on to women and not men......"

Bai Chang hurriedly waved his hand and said, "No, no, I don't want to learn your room skills, I want to learn cooking skills, and learn the practice of gods and ghosts." ”

Peng Zu scratched his head and wondered, "All the gods and ghosts, what is it?" ”

Bai Chang was stunned for a moment, and gestured and said, "It's the whole table of gods and ghosts...... Those eighteen dishes, oh yes, I haven't introduced myself yet, ancestor, I'm Bai Chang, the fifth generation of the Bai family restaurant, the Bai family's inheritance of gods and ghosts, have you forgotten? ”

"Uh-uh...... The fifth-generation descendant of the Bai Family Hotel, I understand, is the ancestor you are talking about called Bai Yan? ”

"Yes, yes, the first generation ancestor of the Bai Family Hotel is called Bai Yan...... What, isn't that the embodiment of your old man? ”

"Oh, I see, Bai Chang, the fifth generation of the Bai family...... You misunderstood, I am not the ancestor of your family, but I tried to make these eighteen dishes in the world at that time, because it was too complicated, so I found an apprentice surnamed Bai and helped me a lot. Later, I went to the underworld several times, but I didn't expect to never return......"

Peng Zu sighed repeatedly, and Bai Chang suddenly realized, it turned out that this old immortal Peng Zu was the master of the ancestor of the Bai family.

That's right, no wonder the ancestor of the Bai family, a mortal, was able to create such an earth-shattering array of gods and ghosts, since it was developed by Peng Zu, it doesn't seem strange.

"Grandpa Pengzu, please teach me how to return from the soul, I want to use this dish to save someone."

Bai Chang looked at Peng Zu and bowed respectfully.

Peng Zu scratched his head and said, "Save people...... That's easy to say. But can you save me first? ”

(End of chapter)