Chapter 115

Isshiki's dormitory.

Issehui walked to the window and looked at the night outside the window, and her heart couldn't be calm for a long time.

"Will you bring out a decent dish next time...... In other words, this dish is not your limit, I see, it's really a great newcomer, it seems that this top ten list like a backwater is going to be lively, is this what you are looking forward to, the fourth seat of Akane Kubo Momo, well, it's bad, all the attention was attracted by Zheng Jun, and I completely forgot about testing another transfer student, it's really bad enough, well, forget it,......"

…………

Polestar House, cafeteria.

Kohei Soma, who was sitting in the cafeteria with a knife box and basking in the moonlight, closed his eyes calmly.

However, no matter how calm his face was, he couldn't hide his burning heart. Yishihui's roasted yellowtail with peppercorns, and Zheng Shuanglong's yellowtail noodles have ignited the heat in Xingpingchuang's heart.

Now Kohei Chuangzhen is really ruthless, and he can't immediately fight with the two of them. This boiling mood made Kohei Soma unable to sleep at all.

…………

Zheng Shuanglong dormitory.

"I didn't expect an informal halberd to be able to improve my cooking attributes, which is really a great thing, no, it should be said that I concentrated on completing that dish, that dish of mackerel thousand silk noodles, so that my knife skills have improved." Looking at the data displayed on the Yu CD, the data of [Cooking Fifteen], Zheng Shuanglong took out a large stack of halberd challenge books, and said with a smile: "Well, no matter what, it seems that these things can't be left alone." ”

Saying that, Zheng Shuanglong began to deal with this stack of halberd challenge books, well, more than 300 challenge books received in one day yesterday.

It seems that Zheng Shuanglong is really a good hate, should it be said that it is a first-class good.

"It's a million yen for a halberd, which shouldn't be a lot of money for them, but it's a very good thing to improve my cooking skills and have a decent income." Zheng Shuanglong, who had a happy smile on his face, quickly replied to the halberd challenge book.

One million yen is not a big number for the vast majority of students attending Yuanyue Academy, and it is not a serious number for Zheng Shuanglong.

The halberd is reciprocal, since Zheng Shuanglong's gambling condition is one million yen, then the other party's gambling condition can only be within one million yen.

Zheng Shuanglong, who hopes to improve his cooking skills through a series of halberds, understands very well how much resentment he has in Yuanyue Academy, so in order to live up to the expectations of Lihua and Akane Kubo, Zheng Shuanglong is not so self-conscious that he is a winner and can crush everyone in this academy.

…………

Early morning.

Zheng Shuanglong, who had been busy all night, heard a little footsteps in a daze, and then the door was knocked on violently, and a voice broke in. "Zheng Shuanglong, let's eat halberds with me!"

It was Kohei Soma's voice, who sat in the cafeteria early in the morning and equipped himself with Isshiki Hui and Zheng Shuanglong to eat halberds, and even like Kohei Sokuma, who won the seventh seat of Isshiki Hui's ten masters, he was hit by the words of Ryoko Sakaki, Yoshino Yuhime, Marui Zenji, Ibu Sazaki Jun, Aoki Daigo, Sato Shoji, Tasoko Megumi and others.

The halberd is a culinary gambling with items of equal value, and it is impossible to conduct formal halberd eating without the consent of the challenged person without the equivalent thing recognized by the Halberd Administration.

And Kohei Soma, who had just come to Yuanyue Academy and didn't even have 10,000 yen in his pocket, took what to eat with Isshiki Hui, the seventh seat of the Ten Masters.

If you want to replace the status of the Ten Masters of Isshiki Hui, Xingping Chuangzhen still needs a lot of things, and he is not rich in net worth now, except for his cooking skills, he is not qualified to compare with the Ten Masters.

Even if it is conditional on dropping out, it is not qualified.

Therefore, Kohei Chuangzhen, who had nothing to do with Isshihui, set his sights on Zheng Shuanglong.

However, when the time for breakfast had passed, Zheng Shuanglong hadn't gotten up yet, which made Xingping Chuangzhen a little unable to wait, so he ran to Zheng Shuanglong's door and started knocking.

Listening to Xingping Chuangzhen's shout, Zheng Shuanglong's eyelids trembled, and he opened a gap, but he was quite dissatisfied in his heart. Yesterday, Zheng Shuanglong dealt with these halberd challenge books, but he dealt with them until four o'clock in the middle of the night.

With a hazy yawn, Zheng Shuanglong opened the door, looked at Xingping Chuangzhen with an excited face, and said a little helplessly: "Xingping Chuangzhen, it's you...... Please don't make me noisy, let me sleep a little longer, I was working on those halberd challenges late last night. ”

The more he talked about the back, the more weak his tone became, and after speaking, Zheng Shuanglong turned around, turned his back to Xingping Chuangzhen, and prepared to go to sleep for a while.

At noon, Zheng Shuanglong still had to pick up Lihua, so it was not possible to do without a good spirit. It's going to worry about Lihua.

"Don't sleep, get up, come with me to eat the halberd." Seeing that Zheng Shuanglong was going to sleep and go back to sleep, Xingping Chuang, who was already burning, really couldn't wait.

There is no way to eat halberds on Yishihui's side, and he doesn't have enough qualifications to eat halberds, but Zheng Shuanglong's side Xingping Chuangzhen will definitely not let go.

"Halberd? I'm sorry, Xingping, I guess there's no way to eat halberds with you, well, one a day, and my halberds here are estimated to be in half a year. Zheng Shuanglong pointed to the thick stack of [Halberd Challenge Book] on the table and said.

Looking at the large number of [Halberd Challenge Book] that didn't know what day it was, Kohei Sojin's enthusiasm was like being poured with ice water. Directly extinguished.

Not to mention the large stack of halberd challenge books, the gambling condition of the halberd "one million yen" is enough to make Kohei Chuangzhen blind. He can't afford to pay 100,000 yen even if he has all the money on his body!

Looking at Kohei Chuangzhen, who was about to leave like a defeated rooster, Zheng Shuanglong, who was about to go to sleep for a while, stopped the other party, "Kohei! Xiaohui, well, that is, Tian Suohui has left, if you haven't gone to class yet, please tell her, I have something today, and there is probably no way to go to class. I'm sorry for the class cooking. ”

"I see." A little frustrated, he looked at Zheng Shuanglong, who went back to sleep, and Kohei Chuangzhen muttered.

…………

When Kohei Sojin was frustrated because he couldn't eat the halberd, a wonderful halberd was going on.

The tenth seat of the Ten Masterpieces, Erina Nagikiri is the seventy-sixth generation chief of the Sumo Hot Pot Research Association, and the second year of high school Hayashi Hayashi.

The competition venue for the official halberd battle is large enough to accommodate thousands of people to watch. And now, this arena is full of people, and the reason why it is so popular is only because the side of the halberd is Erina Nagikiri.

"Our Sumo Nabe Society is an orthodox research society that has continued since the establishment of the academy, what are you going to tear down this place and build? Nagi Nagi School Sister ...... "Haotian Lin, who was holding his chest with both hands, looked at Erina Nagi angrily and said.

Wearing a golden single ponytail, wearing a snow-white chef's suit, the slender figure and proud breasts are particularly attractive, and there is a uniform temptation of the beauty of Erina Nagikiri, put her little hands behind her back, and said elegantly and calmly: "My dedicated cooking building, because the five buildings are too narrow......"

Listening to Erina Nagikiri's words, Haotian Lin roared angrily: "Don't be kidding...... The building of our workshop has a long history, and it contains the seniors and our passion for food, and you want to trample on it! Are you still a chef!! ”