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Everyone had just gotten this a few days ago, and when they saw this, they each found a stool and stepped forward to peel the broad beans.

This thing is really not easy to peel, the size is not very big, there are a lot of them in a large pot, and several people peel them from morning to night.

Seeing that the sauce could not be marinated today, he covered the basin again with a cloth.

You can invite someone to peel the broad bean skin, but you can't invite someone to make broad bean sauce, so she and the Wang family can only come by themselves.

So the next day, she and Wang also got up early, ate breakfast early, and boiled broad beans pot by pot. This thing is almost cooked, and you have to cover it, to put it bluntly, it is to make the beans hairy, and then marinate them with various spices.

In order to make it moldy quickly, Yang Chuxia deliberately put the beans in an airtight room, perhaps because of the weather, perhaps this otherworldly space is different from the previous life, and the mold that could grow in more than a week or even longer will grow here in two or three days.

Looking at the old hair on the bean, you know that you can get off the jar.

So Yang Chuxia stirred the red pepper, star anise, peppercorns, salt and other seasonings with the beans, then put them in a clay pot and sealed them, and then put the things together with the batch of bean paste he made before.

Considering that it would take almost twenty or thirty days to eat, Yang Chuxia put it aside for the time being.

"Dad, the bean paste is ready, is it too early to plant broad beans at this time?"

Yang Dachuan shook his head when he heard this, "It's going to be November, it's not too early, this time should be just right." When we had eaten, my father went to find someone, and tomorrow he would send the seeds down to the ground. ”

"Well, by the way, Dad, tomorrow the broad beans will be planted, remember to put two or three seeds in a pit, and my grandfather said that if you put one, don't eat the seeds if there are insects that eat the seeds."

Yang Dachuan laughed when he heard this, "You little girl, you also worry too much, how can this father not know." Don't worry, Dad knows how to do it. ”

Waiting for tomorrow, Yang Dachuan really went to call someone early to help plant broad beans, and it took several days for more than 20 acres of broad beans to be planted.

Originally, she still wanted to buy some good land to grow broad beans, but unfortunately no one in the village sold the land at all, and there was nothing to sell in the nearby villages. Yang Chuxia could only discuss with Yang Dachuan and plant her own acre of good land that had harvested rice. She has calculated the time, and after the broad beans are harvested next year, she will not delay planting rice and planting rice.

In this way, the Wang family, who is afraid of wasting the good land at home, has no opinion.

When the matter of broad beans was over, Yang Chuxia was busy looking for someone to dig the cellar at home, and it took a few days to dig the new cellar, and then get some lime mud and paint the inside of the cellar, which was the end of the matter.

After the cellar was dug, she took out the shrimp and crabs that were put in ice in another cellar and pickled. Because I am very busy these days, I can only get a part of the shrimp and crabs sent by people every day, and if I can't finish them, I can only freeze them with ice.

Now there are a lot of shrimp and crabs in their cellar.

So the family spent a few days of hard work to marinate all the drunken crabs and shrimps needed by the restaurant, which can be regarded as a temporary break from the busyness of several days.

~~~~~

It's late November, and Wangquan Town is southerly, and it's not particularly cold in November, but it's time to put on thick clothes.