It wasn't until Chihuo personally received further advanced training from Master Abbe that he understood what a pit was.

The advanced training of knife workers is to first let Chihuo take an extremely heavy blunt knife and use it to cut some very delicate things.

After that, there is a second step, which is to use a soft knife to cut something harder.

Knife work is not everything, Master Abbe also asked him to train the basic skills of fire, seasoning, and material selection.

According to Chef Abbe, as long as the advanced training of these four basic skills is completed, then many other cooking skills can be easily completed without having to work hard.

Huohou's advanced training, originally because of Chihuo's "Burst of Fire", will seem relatively easy.

But because Master Abbe knew this, it made it more difficult.

He was asked to cook blindfolded, with his ears and nose plugged in when the heat was needed, relying on his body's sense of temperature and timing, and then control the cooking step.

In this way, the difficulty is really not small.

Chihuo only has the hand of the sun and the cooking skills of the flame, but does not have super touch, so the training of this step is indeed quite difficult.

After the fire, it is seasoning.

At the beginning of the advanced training of seasoning, Master Abbe took out all kinds of things that she had mixed and let Chihuo taste them, and then distinguish the taste.

It's simple at first, but it gets more complicated later on.

This was only the first step, and the rest was to let Chihuo cook the seasoning himself, and then let him concoct seasonings that became more and more complex in quantity and composition.

The ingredients come from a variety of sources, whether they are plants or animals, and all of them can be used as part of the flavoring wherever they can be used.

Then, naturally, it is the selection of materials.

The advanced training of selecting ingredients is to mix rice, soybeans, mung beans, sesame seeds, and other things together, and then let the red fire pick them out separately.

At first, it may be as simple as mixing rice and soybeans together, but later on, more and more things will be added, and the ingredients will become more and more complex.

There are even some things that are similar on the surface, but in fact they are not the same thing at all.

For example, green beans, peas, and mung beans are a bit similar, but completely different.

To complicate matters is the mixing of some plant seeds, which is even more difficult to distinguish.

In the beginning, it was just a matter of sorting them out and sorting them out, and then picking out the better ones and discarding the worse ones.

These advanced trainings are not easy, and if you only train one type of training all day, it will definitely drive people crazy.

Master Abbe divides the time into four parts and allows him to train these four basic skills at the same time throughout the day.

Perhaps, because he knew that his strength was limited, Chihuo had to return to the virtual kitchen every night to practice again, which made him a little in a trance and a little muddy.

I don't know how long Chihuo has been training, but when he was stopped by Master Abbe, he didn't know how much he had grown.

Chihuo found that his four professional specialties, including knife mastery, fire weather mastery, seasoning mastery, and material selection mastery, had all been promoted to level 2.

Level 2 represents a rebirth, representing that Chihuo's basic cooking skills have entered a new stage.

Not only that, but his muscle memory (pastry), and then the word pastry, has disappeared and become a complete muscle memory.

Moreover, this is still level 2 of muscle memory, which can already be called turning cooking into instinct.

If Chihuo has realized, this may be the basic level of skills that only a true master chef can master.

Even the vast majority of superchefs, because they have their own specialties and specializations, may not all reach this level.

That is to say, at least Chihuo may not be qualified in other aspects at present, but at least the basic skills have completely reached the level of a special chef.

"Master, how long have I been training?" He couldn't help but ask.

"Are you training all the time? Yes, you're working so hard that it's hard to imagine how you persevered. Master Abbe shook his head and sighed, "You really worked too hard this time, and you have been training non-stop, and half a year has passed before you know it." ”

"Half a year?" Chihuo was silent, and then couldn't help but sigh, "Since it's been so long, there's no news from Li Ke's side yet?" ”

"Li Ke has actually come to the news, but because I see that you are still addicted to training, I will help you refuse first." Master Abbe said, "You have now completed further training. Even if you remove the culinary creativity and the accumulation of various culinary knowledge in other aspects, you have basically reached the level of a special chef, and you are still the one with the most solid foundation. ”

Master chefs may not be all-encompassing, but they all have their own strengths.

Basic skills are good at, and they are also good at it.

In addition, Grand Cru chefs have been able to do everything in one way, and they are able to touch the bypass and be flexible.

Therefore, as long as Chihuo has enough understanding, he can directly become a special chef in the true sense of the word at any time with this basic skill.

Of course, there is naturally a difference between a special chef and a special chef, for example, the special chef who is tested in some small places is not as good as the special chef who is tested in a large place.

In addition, most of the special chefs who have passed the examination in other places are not as good as the special chefs who have come out of the most rigorous examinations such as Guangzhou.

In addition, there are more Lin Chefs and Dragon Chefs on it, which will naturally not be simple.

If Chihuo can't comprehend the heart of a true Grand Chef now, that is, "one law is all laws", and he can't be able to touch the class and be flexible, then he will only stop and will always be the kind of person who barely reaches the bottom of the super chef.

There are some old chefs who have been cooking all their lives, and their basic skills have reached a level that is unimaginable to ordinary people, but they are still ordinary chefs, and they can't be called special chefs, because they lack this kind of thing.

"In fact, I've been training so numb lately that I almost forgot who I am. In a short period of time, I really don't want to comprehend this step. Chihuo shook his head and smiled bitterly.

He practiced the basic skills almost stupidly, but if it weren't for that, it would be almost unrealistic to succeed in half a year.

You must know that Liu Yuexing, the little master in the original plot, may not be as terrible as Chihuo is now.

Of course, this is also related to the fact that Liu Pleiades has been learning cooking for too short a time. But because of this, it seems that Liu Pleiades is indeed powerful.

Before reaching a higher level with basic skills, Liu Pleiades had already reached an incredible situation with his powerful creativity and extraordinary sense of taste.