Seeing that Akane Kubo Tao and Lihua played such a mutual politeness, Zheng Shuanglong couldn't help but interrupt: "Okay, there's no need to be so polite, the meal has already been served, Akanehisa will go wash up and tidy up first, and then come to eat." ”

Hearing Zheng Shuanglong say this, Akane Kubo Momo noticed the embarrassed appearance on her body, and her delicate little face instantly turned red.

Pointing to the bathroom, Lihua said softly: "The hot water and a change of clothes are all ready." ”

"It's rude!" Hearing Lihua say this, Akane Kubo Momo saluted slightly, and then quickly picked up the bear puppet and rushed towards the bathroom.

Fifteen minutes later. Akane Kubo, who had finished washing, came to the restaurant and sat down opposite Zheng Shuanglong, who had been waiting for a long time, next to Lihua Song. said softly: "It's rude, let you break the bank." ”

Zheng Shuanglong still couldn't adapt to this kind of polite and excessive etiquette in Japan, waved his hand indifferently, and said proudly: "Okay, don't be so polite, eat quickly, this is what I carefully prepared." ”

Zheng Shuanglong still has a lot of confidence in his cooking skills, which is the skill with the highest number of points among all his professional skills.

Zheng Shuanglong's cooking skills are quite good, but it depends on who he compares with, the purple-haired girl in front of him wearing Lihua's clothes Akane Kubo Momo is not an ordinary person, at least in terms of cooking skills, she is different from ordinary people.

Looking at the steaming dishes of the man, especially the mapo tofu that was completely visually violent with a hint of green in the bright red, Akane Kubo Momo clasped her hands together and whispered with Lihua Song, "I'm moving." ”

With that, Akane Kubo used her chopsticks to reach for the delicious-looking dish.

Longyuan tofu, raw stir-fried grass, crab roe lion head, vegetarian ham...... Except for the mapo tofu, Akane Kubo Momo frowned a little bit every time he ate it. These dishes, which look very delicious, are all substandard products in Akane Kubo's mouth, even the mapo tofu that Zheng Shuanglong is best at.

Not to mention the other seasonings, the bean drum actually uses the [Lao Gan Ma] sold in the supermarket, what a faux pas, wouldn't you make your own bean drum? I don't know if a high-quality dish needs this kind of ordinary non-characteristic seasoning sold outside, but a seasoning carefully prepared by the chef.

Although Zheng Shuanglong's excellent cooking skills for mapo tofu have made this slightly serious defect covered up by other flavors, and the impact of the taste has not been weakened much, Akane Kubo Momo, who can eat the defects in Zheng Shuanglong's cooking, still does not agree with this unserious spirit.

Lihua Kana focused all his attention on the delicious mapo tofu, not noticing Akane Kubo's frowning eyebrows, but Zheng Shuanglong noticed Akane Kubo's ugly expression that seemed to be tasting the defective product.

Zheng Shuanglong, who noticed Akane Kubomo's expression, couldn't help asking, "What's the matter, Akane-ku-san, doesn't it suit your appetite?" ”

It's not about asking, "Is it unpalatable?" Instead, ask, "Isn't it to your liking?" It can be seen that in Zheng Shuanglong's heart, the food he made is absolutely impossible to be unpalatable, at most it is not suitable for Akane Kubo's appetite.

After all, the spicy and hot-tasting top-notch dishes in Sichuan cuisine are definitely not unpalatable, but some people just can't eat them, and it's hard to adjust, which is also a reality.

Zheng Shuanglong makes dishes according to Lihua's appetite and his own preferences, and these dishes are all Chinese food, so it is possible that Akane Kubo Momo, who is a Japanese girl, is not used to eating them.

Hearing Zheng Shuanglong ask, Akane Kubo opened her mouth slightly, and she didn't know if she should tell the flaws of these dishes.

Zheng Shuanglong's cooking skills are good, which is relative to the vast majority of ordinary people, but compared to Akane Kubo Momo, who comes from the world-famous culinary academy [Yuanyue Academy] and is also the fourth seat of the strongest "Ten Masters" in the academy, the gap is still too obvious. It's all the difference between amateurs and professionals.

Except for the mapo tofu, there is really nothing else to compare with.

Although Akane Kubo Momo is best at desserts, as the fourth of the ten masters, there is nothing that she is not good at other dishes, let alone Chinese cuisine, which is the kingdom of food.

Thinking about the spirit of the Far Moon Academy, and then thinking about it, if you don't point out Zheng Shuanglong's mistakes, Zheng Shuanglong will still make this or that mistake when making food, Akane Kubo Momo decided to point out the mistakes of Zheng Shuanglong's cooking.

Although Akane Kubo is a shy child who doesn't like to talk very much, in the face of her life-saving benefactor, Akane Kubo is still a little bold enough to say something.

"Longyuan tofu is a specialty dish of Meilong Town Restaurant, when the tender tofu is put into boiling water, the time is too long, so that the tofu is too old, the smooth fragrance and taste are not enough, and the firing time is a little longer, the number of accessories, well, the number of dried scallops, shrimp, and mushrooms is too much, and the seasoning salt and rice wine are more, and the taste is a little heavier, which slightly destroys the balance of the overall taste, and in general it is a dish that is not high enough to complete."

"Shengwu Caotou is a traditional Han cuisine in Shanghai, China, and belongs to the Shanghai cuisine. The specific cooking process is to remove the old stems and fallen leaves of the grass, select the tender head part with three leaves, wash it with water, and drain it; Wok on the fire, after sliding the pan, add lard, when it is burned to ninety percent hot, put in the grass, refined salt, stir quickly, use an iron spoon to constantly push and stir and disperse, continuous upside down, so that the grass is heated evenly; Then add sugar, monosodium glutamate, soy sauce and sorghum wine, fry until the grass is soft and green, that is, out of the pot, spread it flat on the plate. And this raw grass head is obviously too hot. The strength of the iron spoon to push and stir together is also a little stronger. ”

"Crab roe lion's head is a famous traditional dish in Yangzhou and Zhenjiang. The main raw materials are crab meat and meatballs made of finely chopped pork, not to mention the production process, just pork and shrimp should not be eaten together This taboo should not be made after making Longyuan tofu, making crab roe lion head. ”

"Vegetarian ham is a famous dish of the Han nationality, and its production technology and skills have been handed down for more than 1,500 years, and it is the product of the organic combination of Buddhist culture and food culture. The main ingredient is tofu coating. It is named because of its resemblance. The finished product is red and white, sweet and delicate, the color and shape are realistic, and it is beneficial to the lungs and kidneys, and the effect of qi and stomach. However, the steaming time of this dish is too short, and although it is already edible, it is obviously not ripe enough. ”

"Mapo Tofu ......"

Speaking of this, Akane Kubo, who was criticizing, couldn't go on, and she was frightened by the shocked gazes of Zheng Shuanglong and Lihua Song.

Reacting, he seemed to have criticized the dishes made by his life-saving benefactor too much, and Akane Kubo, who had no value at all, blushed, red-eyed, and quickly apologized: "It's rude, it's really rude!" ”

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