Wang Zhe pinched two handfuls of stuffed vegetables from his yard, washed them and cut them with a knife, then rinsed two pieces of tofu and cut them into strong pieces. Then put these together into the freshly boiled fish soup, the originally white fish soup instantly became thicker, so that in addition to eating fish or drinking soup during meals, at least there are a few vegetable leaves to match, used to stimulate appetite.

Yes, it stimulates the appetite.

As a foodie who has passed through the food empire, you have to slowly adapt to the food here, deceive your taste buds, and grieve your pampered stomach.

Uh, okay...... The second half of the sentence is a bit excessive, as long as the flesh passes through the nerves, it will be fine.

The queen mother is engaged in tofu trading, and it is reasonable that there should be no shortage of bean foods at home, but Wang Zhe did not find a fried and delicious bean skin at home.

Wang Zhe believes that he has the obligation to disseminate the knowledge about the production chain of soy products in detail.

One can help the mother earn more money in person, and the other is to satisfy her appetite.

The tofu business is a relatively profitable business that does not lose money. After the beans are bought, if they become wet due to improper storage, they can be made into sprouts and sold. The tofu residue produced during the production of tofu, tofu water, etc., can be used to raise pigs.

Every time he thinks of the bean water that he used to pour out for his mother, Wang Zhe secretly sighs that it is a pity, these are rich in protein, and they can increase a lot of fat when used to raise pigs.

Sometimes my mother's tofu is poorly cooked, and there is no need to deal with it cheaply, and it can be made into other bean products.

If the tofu is accidentally made tender, it will be sold as tender tofu, and when it is old, it will be sold as old tofu. If the tofu is too watery, it will sell water tofu, and if it is too dry, it will sell dried tofu.

No, process the dried tofu into braised tofu and sell it, put more spicy ingredients, that delicious, Feng Ti, said too much drooling!

There is too much tofu water, why not add some sugar and sell it as soy milk? Forget to scoop it up, then make tofu skin. Anyway, Wang Zhe likes to eat fried bean skin very much, stir-fried in an iron pot, supplemented by garlic, which is delicious in the world.

The tofu is not sold, sticky? It doesn't matter, fry it in oil, and it becomes fried tofu. However, when Wang Zhe thought about how precious the vegetable oil here was, he immediately changed his mind and made stinky tofu from sticky tofu.

It smells stinky and tastes fragrant.

Well, let me think about what other soy products there are. Soy milk powder? No, there is no one called 'VV' at home, bean paste? No, this family has it.

Oh yes! And spicy strips!! It's just !!

"Brother, brother......"

"Huh? What's up! ”

Wang Rou pointed at the corners of his mouth with a little disgust, "Your gluttonous saliva has come out." ”

"Uh......"

Well, put away the bewilderment on his face, Wang Zhe has nothing to say.

Thinking of spicy strips, how many can there be without drooling?

As long as someone next to you eats spicy strips, it's strange not to drool after smelling that smell.

It doesn't matter if you eat it or not, even if you don't want to eat it and refuse someone else's spicy strips, you will always swallow your saliva naturally and instinctively.

That's the magic of spicy strips, one of the most amazing foods.

Thinking of the taste of spicy noodles, Wang Zhe shouted in his heart: "his grandmother's tofu skin sprouts, and ignore the special stinky tofu first, don't pull me, don't pull me...... I'm going to make spicy strips. ”

The more Wang Zhe thought about it, the more excited he became, this was really the most likely way to get rich. The spicy strips he wants to make are not really spicy strips, but a simplified version.

Mix bean tendon with various condiments, cook and air-dry, and then sprinkle some sugar, salt, pepper noodles or something on the surface, the taste is no worse than the real spicy strips, and it is more nutritious and healthy. But this food has a disadvantage, that is, it is not as addictive to eat as spicy strips.

Even so, Wang Zhe also believes that in this foreign world where food is not very particular, it can occupy a large market with its own cheapness and deliciousness, and it is popular throughout East China.

The only thing to consider is that someone is following the trend, and to put it bluntly, the ingredients are there, and it is too easy to be imitated.

This kind of problem is unavoidable, there is no trademark copyright here, and even Wang Fa is more inclined to the side with a big fist.

Wang Zhe can only hope to make a considerable amount of money before many people follow suit. In fact, he also kept a hand, that is, he only made spicy bean tendons at first, and then switched to real spicy noodles after someone followed suit.

Switching to wheat starch and gluten to make spicy strips can reduce costs and make people addicted after eating. But there must be enough gold coins to do this, and the spices used to make spicy strips are not comparable to simple spicy bean tendons, and Wang Zhe doesn't know the recipe, so he has to waste a lot of spices and ingredients to test the configuration.

…………

After the fish soup is ready, Wang Zhe is responsible for seasoning, and the reason why she doesn't let her sister get started is because she once put sugar in the pot, and there is more than half a spoonful.

It is not an enamel spoon for eating, but a large iron spoon for cooking.

She likes to eat sugar, so she stubbornly believes that sugar should also be put in fish soup. A delicious fish broth with a sweet frosting is sure to make the most delicious thing in the world.

As a result, she only took one sip of the fish soup that day, and then spit it out. Then, he buried his head in the hard steamed buns and did not speak. Then, after bleating, she cried and asked her what was going on and still didn't speak.

"Xiaorou, you brush the bowl first, and I'll call you Brother Huzi."

"Well, go ahead! I'll make sure I clean the dishes. ”

Zhang Hu's father went to the old forest to hunt, leaving Huzi alone at home. Wang Zhe has never seen Huzi's mother, and he must have no mother like he has no father.

Huzi's father usually does not enter the old forest close to the village, except for the pheasant mountain jump, that is, the wild deer and fox, there is nothing good in the old forest.

He usually goes to the barren mountains and mountains to hunt and kill fierce beasts such as tigers, black bears, and big green wolves, and he goes there for five or six days.

He went to the old forest to catch pheasants and jump in the mountains, unlike other hunters, who formed teams in groups of three or two, and let the dogs shout about the mountains. A set of bows and arrows, any wild thing is at hand, and it is as easy as catching a home-raised grass chicken and rabbit.

Whenever Huzi went home during the school holidays, he would try to avoid hunting in the barren mountains and leave more time to supervise the children's martial arts.

It's the same this time, I went to Lao Lin just to get some meat back and replenish the child's body. When I came back, I guess it would be the same as usual, and the back basket would be full of pheasant jumps.

Normally, Wang Zhe's family can always get one or two, which is why Wang Rou is looking forward to her brother's holiday.

Brother Hu will also have a holiday, Brother Hu Zi will also have a holiday, Brother Hu Zi will go home, Uncle Zhang will catch a lot of pheasants and hares, and he will be able to eat meat. Although Wang Rou is still young, she is very clear about these things.

So she has an absolutely welcoming attitude towards Brother Huzi coming to her house to eat fish.

Today's fish soup tastes better than usual because of the moisturization of green vegetables and tofu. The three-and-a-half-year-old children ate happily, the fish soup was drunk cleanly, and a grass carp weighing nearly two catties was left with only one tail in the end.

Hehe, I've never seen anyone eat fish tails, and there's nothing left at all.