Chapter 220: Roast Duck

Remittance vouchers are a rarity, but only for those who need them. Some people have overseas Chinese remittance coupons in hand, but they can't use them, or they are reluctant to use them, so second-tier dealers and scalpers who specialize in reselling overseas Chinese coupons have emerged. Even when the social atmosphere is critical, it is just for these risky scalpers to temporarily lie dormant and wait for the opportunity to move. People's hearts are always lucky, there are enough interests to tempt, and taking risks is not something difficult to break through. Close to the overseas Chinese store, there will be people from time to time to ask you, do you want coupons, do you want coupons, they all know what they are asking, what they want, Wen Juan will exchange some temporary use when the overseas Chinese remittance coupons on hand are insufficient.

As usual, the family was questioned by the scalpers, but this time, they did not lack overseas Chinese remittance vouchers, so they refused to go directly into the store. The variety of goods in the store is dazzling, and when people first come here, their eyes can see flowers, and there are too many good things. Fortunately, both Wen Juan and Shen Weiguo are not the people who waste no goals, they have set goals and quickly prepare all the things they need. The milk powder for the two children was the first to buy, and the others were shopping around, picking up the necessary additions, Wen Juan added a pair of thin cowhide sandals and two shirts to Shen Genshen. She is not too proficient in making men's clothing, the children's are okay, and most of the clothes of Shen Genshen and Shen Weiguo's father and son at home are directly purchased by Wen Juan.

At noon, it was rare for the family to come out, and Wen Juan was not ready to rush back, ready to take the elderly and children to eat a strange meal, and go to Quanjude to eat Peking duck to taste fresh. Although they had bought roast duck before, they had never eaten it in person, so they just had a taste of it at this time. At this time, the Quanjude Beijing Roast Duck Restaurant is still very traditional.

At this time, the first step to eat roast duck is to choose duck blanks, at this time guests can choose their own duck blanks, Quanjude roast duck is also the most famous time-honored roast duck restaurant in Kyoto, the previous dynasty has been founded, the history is long, the taste is mellow and authentic, very popular, and the later generations are more prosperous, it can be said that when it comes to Kyoto, you will think of Quanjude roast duck.

Quanjude roast duck is selected is Kyoto white duck, the secret hanging stove technique of the master of the Qing Palace, after the duck is slaughtered and dehaired, it is necessary to dig a small hole in its right arm, take out the internal organs, wash it with clean water, blow the duck skin, pour in water, look more full, and then sew the small hole with silk thread, and hang it in a row after the outside is dried for the guests to choose. After the guests have chosen, they are sent to the oven to cook, and the whole set of procedures can not be made at all, and the skin is bright and browned after roasting, and the duck meat is fresh and tender, which makes people never get tired of eating.

Such a novelty is completely different from the process of later generations, Wen Juan is very fresh, and the two children also find it very interesting. There are not many ducks to eat at home, and it is the first time for the two children to see so many unfinished ducks, which are very spectacular and hung together, and they are engrossed in watching it, and they can't take their eyes off it!

"Come, An'an, Lele, you and grandpa will pick out the duck we want to eat today?" was to bring the old man and the child to taste a fresh and strange thing, Wen Juan smiled and beckoned the two children and the old man to choose ducks together. At this time, the two children are in Shen Weiguo's arms, and An An is in Shen Genshen's arms. Shen Genshen is now healthy and powerful, and it is still very easy to hold a child, so Wen Juan will not compete with the old man for this enjoyment of family fun.

"Hehe... An An, Lele, you two look at which one you like, let's eat that at noon, okay? Shen Genshen greeted the two little brothers with a deep smile, pointed to the row of ducks, and saw what the two little ones liked. Obviously, it depends on the choice of the two children.

"That, that!" The two little things were very strange, casually following the old man's guidance, and also pointed a duck with his little finger, imitating the old man's speech, as if they had carefully chosen. Anyway, the ducks are the same, the two little things pointed, it was Wen Juan's choice, let the help of the running hall take it down and send it to the back to be roasted and made into the main dish, and then Wen Juan looked at the signboard here, salted duck dried, special duck tongue, duck blood fresh soup stew, a steamed sea bass, a pea yellow, and then add the duck rack to boil the soup, it just so happens that the soup and snacks are complete, the two little guys can taste a fresh, the sea bass and pea yellow is their focus.

They didn't come early, and there were no more boxes. Fortunately, the family is not a hypocritical person who has to have a private room to eat, so let the people who run the hall help find a quieter compartment, they are on the side, and they are separated by a column of quaint bamboo wood, which is not a big court without any cover.

Not long after they sat down, cold dishes such as dried duck in salted water and special duck tongue and pea yellow were sent to the Shen family's table, and the family started to eat with chopsticks. Two small things, Wen Juan only gave them a taste of the duck liver brushed with hot water to remove the salt water, the duck liver is delicate, and the excess salt water is removed, and the two little things are eaten with relish. The things they eat on weekdays are specially made, the taste is extremely light, and there is basically no salt before the first birthday, and the two children do not feel that there is no taste for the duck liver brushed with the salt water. Very satisfying, so to speak.

When their main dishes came up, Wen Juan gave the two little things a little tender duck meat inside the roast duck, Shen Weiguo and Shen Genshen helped to select the fish meat in the belly of the sea bass, and the fish bones were clean, first fed the two children to most of them to be full, stuffed a piece of pea yellow for each of them, let them take it and eat it by themselves, and the adults also began to eat formally. Wen Juan used lotus leaf cakes, brushed with sweet noodle sauce, put green onions, and the sliced duck meat that ran the hall just now, wrapped it and handed it to Shen Genshen, which is to honor the elderly.

"Hehe... Wen Juan, I'll make it myself, I'm eating, you guys hurry up and eat too! Shen Genshen greeted happily, his daughter-in-law here is really filial, I can't say it, he just has a daughter, and he is not as good as Wen Juan.

"Okay, Dad, don't worry, you can't starve us!" Wen Juan responded with a smile and took the lotus leaf roll handed over by Shen Weiguo. When Wen Juan was filial to the elderly, Shen Weiguo also rolled up one for his daughter-in-law, and she was also served.

Shen Genshen is not a troublemaker, Shen Weiguo is considerate, Wen Juan's life after marriage is nothing bad, it is very wishy-washy. Of course, this is also Wen Juan's enough to do it, people are considerate of each other. It's not a messy person, you respect me, I let you do it, and the family will be more harmonious and affectionate, warm and smooth.