The gourmand then brought out a tray from the long cabinet and walked over to the long wooden table, which had five delicate square trays, each with a cylindrical nori roll lying flat on it, but could not see what was inside. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Take it yourself, appetizers, big belly hand rolls. When I was dividing the flame fish, I chopped up the loose belly and rolled it up with seaweed. Without any other seasonings, eat the hot and delicious aroma of the belly, mixed with the fragrance of seaweed. One for each person. Putting down the tray, the gourmand said lightly. As he spoke, he picked up one himself, took three sips and two mouthfuls, and after eating, he picked up the wine on the table and took a sip gently, his face turned red in an instant, and his eyes were full of intoxication.

"Good wine!" The gourmand looked at the sea of flames in his hand, and then looked at the dragon firmament.

"Thank you!" After speaking, Long Cangqiong also picked up a big belly and bit it down.

Hot! This was the first feeling Long Cangqiong felt after the big belly rolled into the mouth, and he didn't even remember how he ate a whole hand roll. After taking another sip of the blazing sea of fire, the burning sensation was pushed to the extreme. Long Cangqiong's eyes were full of fascination and enjoyment.

After a long time, Long Cangqiong came to his senses, and couldn't help but say to the gourmet: "It's delicious." ”

"There's something even tastier to come." The gourmand looked at the dragon firmament, then at the crowd, and said lightly.

Then the gourmand brought the second course up. Each person has a small copper hot pot, below is an alcohol lamp, inside the small hot pot, is the most simple kelp soup, a few pieces of kelp with water, that's all, but the gourmet's soup, is it really as simple as it seems?

Immediately after that, stacks of sauces were sent to everyone, such as soy sauce, mustard, aged vinegar, seafood vinegar, and chili oil, all of which were common ingredients in the Common Era.

A plate of reddish rectangular fish slices slightly darker than the belly were served.

"Medium belly, in order to balance the burning sensation of the big belly handroll, so eat it shabu, pass it through the water, and the color will turn white, not too long." The gourmand sat down as he spoke. The dragon stood up and filled the sea of flames in front of the gourmet.

The kelp soup is boiling, the fish is put into the pot, almost instantly red and white, the fish is sandwiched out, dipped in a little seafood vinegar, added with a variety of ingredients secret sauce, plus your favorite sauce, and then sent to the mouth to take a bite, the bite can be seen, the outside of the fish is white, the inside is still red, as if covered with a layer of snow.

It's not as hot as a belly, but it's more delicious with sauces and sauces, but it has an alternative texture.

A few refreshing side dishes were then placed on the table and served together.

After the hot pot is sashimi eaten raw, large belly, medium belly, and fish, divided into three types, light pink, light red, dark red, all three colors of fish meat are cut into the same size, with wasabi freshly ground green mustard, it is simply adding fuel to the fire, and with the sea of fire, it is a kind of scorching heat that will completely burn you, making people linger after eating.

"The last course. Grilled fish head and neck. The gourmand came over with a huge tray, the huge head and neck of the fish roasted to a browned color, but it looked a little hideous.

Just as the gourmand had put down the huge tray and sat down himself, two people had already taken the lead. Two pairs of ancient Chinese chopsticks poked out almost at the same time, each snatching a fish's eye, and at the same time, the chopsticks quickly flew up again and plunged into the palm-sized flesh of the fish's face.

"I'll go, do you still want face?" The costumer looked at Long Cangqiong, the bartender who took the lead, and the taster who had been standing still. Said hurriedly. The chopsticks in his hand were not slow when he spoke, and he immediately poked out.

The others were not slow. After a while, the huge fish head was caught by the cow, and almost most of the fish meat was removed.

"Anyone who knows how to eat knows what is the best, and the average person will never be able to eat the neck and fish head, because they are all eaten by the greedy chef himself. Although the flame fish is a creature in the sea of flames, the head of this fish, no matter what kind of fish, is also rich in gelatinous like ordinary deep-sea fish, and it is the most delicious with this blazing sea of flames. It is the best of the best. The gourmand looked at the crowd and explained with a smile.

Sure enough, the first bite of the fish's face meat in his mouth, Long Cangqiong felt a burning sensation mixed with delicious gelatinous flesh filling his mouth, which was much hotter than the previous fish meat. Another sip of the sea of fireworks, the explosive scorching beauty, deeply imprinted in his taste buds and memory.

Although the costume master's movements are not slow, he obviously doesn't grab much, this is the time gap ............, in terms of combat power index, he is not the weakest one among the people present, his hand is not slow, but the time is delayed! The racer just turned sideways and pushed him aside. So, when he grabbed it, all that was left was some roasted brown fish skin, which was quite delicious, but he didn't eat the fish gelatin at all.

The gluttonous feast ended perfectly, except for the costain's resentful eyes, of course, no one paid attention to him.

In fact, a whole flame fish is too big for the five of them to eat, and in fact, the gourmand only brought the best position to treat them, and the rest of the fish was placed in his gourmet hut and given to some VIP customers to eat.

The gourmand said, "Alright, it's time for me to go, taster, I'll leave my cupboard to you, remember to get it back!" ”

"Bartender, if you go out, if you come across any good ingredients, remember to bring them back to me." Then he looked at the dragon sky and said lightly.

The taster and the dragon firmament nodded at the same time, and then the gourmand left.

"We should go too, I'm going to race, taster, bartender, goodbye!" The racer looked at the dragon sky and the taster and said slowly, and then left.

"Well, bartender, today's sea of fireworks is good, next time you come to my store, I will give you a suit, as a thank you gift." The costumer looked at Long Cangqiong, still unsatisfied, and then left without waiting for Long Cangqiong to nod.

"Ahem............ Bartender, they're all gone, don't you tell me about it, you've never mixed it with me before! At this time, the taster's face was no longer cold, but it was a little angry.

"This............ This one............ Well, this one! Long Cangqiong looked at the taster in embarrassment for a long time, and couldn't say why.

"Say, if you don't make it clear to me today, don't look for me if you don't have any wine in the future!" The taster looked at Long Cangqiong and said with an unkind face.

"This............ This one............ It's because there's no such hot and burning food to go with! Long Cangqiong was here for a long time, and suddenly a flash of inspiration flashed and he looked at the taster with righteous words.

"Really?" The taster looked at the dragon sky in disbelief.

Long Cangqiong nodded his head like a chicken pecking rice.

"Well, believe you this time, I hope there is no next time, let's go!" The taster stared at the dragon sky for a long time before slowly speaking. After saying that, the silver light flashed on his body, and the cabinet of the man and the gourmand disappeared.

"Whew............ It's okay, it's okay! I didn't find out by him, really, it scared me to death! After the silver light disappeared for a while, Long Cangqiong let out a long breath and said in fear.

Then, Long Cangqiong seemed to remember something, and the fear in his eyes disappeared instantly, replaced by a touch of coldness: "Mercenary Association?" …………”

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