It turned out that Zhou Ziyu followed King Qin on the expedition!

Zhang Jinwen was full of joy and sorrow.

Mrs. Tang saw that Zhang Jinwen was in low spirits and her face was ugly, so she only said that she missed her too much, and persuaded her with good words: "I don't know where people are, I don't know whether people are dead or alive, I feel uncomfortable, I know this." Jin'er, don't be afraid, didn't you still tell me, as long as you are happy, people can come back safely. ”

It's okay if you don't persuade her, Mrs. Tang opened her mouth, and Zhang Jinwen's tears fell.

What if she came back safely, it wasn't someone else's, how could she be happy!

Mrs. Tang was distressed, held Zhang Jinwen in her arms, stroked her back, and comforted her softly: "Don't cry, don't cry, as soon as General Zhou comes back, I will quickly pick the day and get married, ah!" ”

It's really a pot that can't be opened, and Zhang Jin's tears are more and more sobbing.

Mrs. Tang was speechless: "Jin'er, I'll go back for a few days, why don't you know that you love to cry so much?" ”

Tang Shilang looked at Zhang Jinwen crying, not only did he not avoid it, but he had the feeling of watching his daughter coquettish with her mother, and said with a smile: "Madam, when you were waiting for me at home, you didn't cry less, right?" ”

Mrs. Tang took a sip: "I didn't cry!" Then he laughed again: "I'm frozen to stone, I can't cry if I want to!" ”

Only when people are free from suffering will they smile when they think about their difficulties.

was reminded by Tang Shilang like this, Mrs. Tang came back to her senses and said to Zhang Jinwen affectionately: "Okay, Jin'er, you can cry if you want, when General Zhou comes back safely, you will only laugh." ”

Without waiting for Zhang Jinwen to react, Mrs. Tang continued to say to herself: "It's not a bad thing to be able to cry, you see me, I used to want to cry and hold back, and I endured it when I wanted to be angry, and my heart was blocked." As a result, I was sick. Jin'er, don't follow me, cry and cry. ”

Zhang Jinwen took away the handkerchief covering her eyes and asked with a crying voice: "Mrs. Tang, will you hold your heart so blocked?" Does it hurt? ”

Mrs. Tang didn't know why Zhang Jinwen suddenly asked this, so she nodded and said: "In the past, my heart was very blocked, like pressing a big stone, it didn't hurt too much, that kind of stuffy pain, I could stand it, but I couldn't breathe." Jin'er, don't worry, I'm relaxed now, and my heart is bright. If you don't believe me, you ask my master! ”

Tang Shilang was named by his wife, smiled, and said cooperatively: "I don't know if Madame's heart hurts or not, anyway, now that I spend my money, I really don't feel distressed at all." ”

Mrs. Tang laughed when she heard this, and dispelled the faint sadness in the tea room: "Whoever loves to hurt is distressed, anyway, I don't want to feel distressed anymore." ”

Zhang Jinwen also burst into laughter, pinched her nose with a handkerchief embarrassedly, and coughed: "Tang Shilang, Mrs. Tang, let you two laugh." Please sit down for a while, Meng Zhang will make a pot of tea and eat some snacks. ”

Mrs. Tang pressed Zhang Jinwen on the chair and said with a smile: "I'll come, Jin'er, see if my craftsmanship is rusty." ”

The false name of the second shopkeeper cannot be obtained in vain, and he must always show his hand.

Mrs. Tang skillfully washes tea sets, divides tea, grinds tea, and brews tea, and her movements are like flowing water, all in one go.

Zhang Jinwen raised her glass and took a sip: "Good tea!" Mrs. Tang's craftsmanship is becoming more and more exquisite. ”

Tang Shilang also praised: "Madam, I found that you are making tea in the Xinglin Pavilion, the tea soup is extraordinarily fragrant, and you also look extraordinarily good-looking." ”

The husband and wife are confident that they are familiar with Zhang Jinwen, and they do not shy away from talking and laughing.

Zhang Jinwen was a little uncomfortable, drank all the tea soup in one gulp, stood up and said: "I'll go to the kitchen and explain, let Aunt Zhang fry two side dishes, I picked the tip of the tree yesterday, and it was just right with this tea." ”

Mrs. Tang smiled: "Okay, go quickly, I'll make a second tea when you come over." ”

Those ingredients have to be selected and treated by Zhang Jinwen herself.

Mrs. Tang saw Zhang Jinwen and Aunt Zhang cooking in the kitchen, the same piece of dough, the two of them each kneaded a piece, put it on the cage drawer to steam, the steamed steamed bun tasted different, let alone other dishes.

After a while, Zhang Jinwen turned around, followed by Zhuying, and brought two plates of freshly made dim sum and two side dishes.

Mrs. Tang said with a smile: "Master, look, what I said is right, before coming to the Xinglin Pavilion, you must come on an empty stomach." ”

Zhuying put down the dim sum side dishes and set up three more pairs of dishes and chopsticks.

Mrs. Tang didn't wait for Zhang Jin's greeting, she walked over to the small dining table and sat down, looking at the good food that had been lost for a long time.

One dish is a freshly baked locust mille-feuille cake, which is golden brown and slightly charred on both sides, and one is cut into eight pieces, shiny with oil.

A plate is a freshly steamed acacia cake, cut into small pieces of one inch square, neatly stacked in the plate, full of fragrance.

Mrs. Tang said with a smile: "I was still saying yesterday that the toon should come down, and I also said that I would let the next person go to the vegetable market to see if there is one." Hey, what is it? I don't think I've seen it. ”

This dish that even Mrs. Tang has never seen is the first time Zhang Jinwen has picked it: "This is the leaf of thyme, and the aroma is very special." ”

This thyme, that is, Sichuan pepper, also called Qin pepper, there are wild wild pepper trees in Zhongnan Mountain, but no one likes its numb taste, and very few people eat it. It was a businessman who came to eat in Xinglin Pavilion in Shudi, delicious and spicy, and boasted to Zhang Jinwen that the taste of Shu pepper was the best in the world, and no matter where he went, he would bring his own pepper oil to bibimbap, which aroused Zhang Jin's interest.

She also went to the Imperial Medical Department to ask Dr. Sun for advice, and learned that peppercorns have the effect of warming and dissipating cold, so she paid attention.

I went to Taiping Peak to pick mountain treasures, and I just found a few pepper trees, and the shiny young leaves looked very gratifying, and she picked all the leaves that could be picked before she stopped.

When Tang Shilang heard this, he picked up the chopsticks, first took a chopstick pepper leaf and put it in his mouth, chewed it for a while and swallowed it, nodded and praised: "It's extraordinarily fragrant!" I have eaten that Shu pepper, and after eating it, my tongue will be numb, and my sense of taste will be lost, and I will just sweat blindly. I didn't expect the leaf tip to be so delicious. ”

Sichuan pepper leaves are picked and eaten in spring and summer, which can warm the spleen and stomach, and can promote the peristalsis of the large intestine. Especially for literati like Tang Shilang, who sits and reads all the year round, eats a lot of meat, and is prone to hemorrhoids, it is a rare dietary therapy recipe.

Mrs. Tang said: "Master, Shu pepper is also very spicy, right?" ”

Tang Shilang shook his head and said, "The taste of Shu pepper is far inferior to dogwood. ”

"Master, you can't eat dogwood anymore." Mrs. Tang thought about it and asked Zhang Jinwen: "Jin'er, isn't it okay to eat too much dogwood?" ”

Zhang Jinwen said with a smile: "Don't go too far in everything, and if you go too far, it will be reversed." ”

After Tang Shilang returned to the Tang Mansion, he was simply not spicy, and every meal had to be accompanied by a spicy sauce made of dogwood to swallow. After a long time, blood in the stool begins.