"In terms of meticulous work, this is Maolin's sister-in-law, she is the most appropriate to clean up the fish, as for chopping meat, that is my specialty, brother and sister, don't interfere, just this little thing, I will clean it up alone in a while!" Li Min smiled and took the knife, and the posture was familiar at a glance.

"Brother and sister, don't rob her about this, she is the most familiar with chopping things! Her mother's family, like Erniu's family, was born as a butcher, and her father and Erniu's father, Uncle Dafang, had worked together and worked in the slaughterhouse of the commune for a few years. She, a family of three brothers, is only one of her daughters, her father loves her the most, she holds her in her arms all day long, and she touches the knife with her father before she can leave.

When I was a child, the girl's toy was a stone sandbag to dig wild vegetables, she didn't have a high meat case, and she began to play with a machete. Chen Yan was familiar with the water in the blood basin, took scissors on the windowsill, put two silver carp in it and soaked it, and found a three-foot square old straw mat in the corner, which is the grass mat specially used by the Shen family to clean up game, fish and shrimp. As soon as the grass mat was flattened, Chen Yan knocked the fish neatly, and began to neatly scrape the fish scales from the tail against the direction of the fish scales, and quickly scraped the fish scales with scissors.

When Wei Guo got married, the kitchen was arranged by them, and the familiarity in this kitchen was more familiar than that of Wen Juan, who had just arrived, and did not need Wen Juan's guidance at all, so he went to various places and found out the tools he needed.

"Brother and sister, tell me what you plan to do with these things, we are all stewed in a big pot on weekdays, and Erniu keeps saying that I spoil things! Ever since he went to your house to propose a meal that you and your aunt cooked, he has been talking about it! Regarding his own shortcomings and curiosity, Li Min said directly and loudly, without any hypocrisy. is such a temperament, but it is the most recognized by Wenjuan.

"That's not the day, I want the family to eat the taste of meat, my sister-in-law will live. But in the morning, we have a lot of materials, so there is no need to be restricted, they are all home-cooked dishes, I just want to change the tricks, the pheasant is not stewed, and it is mixed with spicy seeds for a while, which is the most flavorful. The hare is directly braised in the braised sea, the pork ribs happen to have sugar and vinegar at home, make a sweet and sour pork ribs, and then pick up some cold shredded potatoes, cold cabbage heart, red oil vermicelli, fried peanuts and other side dishes, and finally the last two fish are directly cut into pieces and hung on the powder (the hometown is called starch) directly into the Baichuan fish pot, and the edge is pasted with cakes, which happens to be even thin and dry. ”

It's all her own family, and what Wen Juan has to prepare in the morning is all dry goods, and she doesn't make any false head. These dishes also have some order, first clean up the rabbit, fry and put water to stew, you can paste the cake, and then boil hot water in a small pot, blanch the shredded potatoes in hot water for seven or eight minutes and cut off, the ribs and chicken are slightly boiled in the water, over the blood water, directly open the pot and pour the oil to fry the peanuts first, mix with some salt, stir-fry in the pot while the oil is hot, let the salt melt better, it is a very flavorful side dish. Then take advantage of the oil pot to boil sugar and fry the pork ribs to hang the color, add vinegar to stew, and then fry the chicken, and in the process of stewing, Wen Juan will not delay to process those small dishes, and arrange them in the same way. At about half past eleven, after Shen Genshen brought Uncle Shen and Shen Jianguo over, he sent them to the hall first and let them drink wine.

At the beginning of the men, there is always wine that is more lively, there are just two bottles of wine at home, Shen Genshen is not stingy, he directly takes it out and opens the bottle on the table, and one person fills a wine glass.

In the kitchen here, there is an extra Aunt Shen who is talking on the fire, and she can't help but be even more lively. Aunt Shen is also a neat person who is used to doing work, one person burns two stoves and is still at ease, here Li Min and Chen Yan have become a foil, looking at what Wen Juan needs to help deliver, and also watching Wen Juan stir-fry neatly on the pot, fragrant out of the pot, learned two good dishes that are not very familiar, on important occasions, this is a good skill to support the scene, the Yang family's aunt is in a nearby village, the craftsmanship is famously good, and the girl who taught it is naturally not bad.

There is a lot of strength in numbers, and the division of labor that seems to be busy is clear, so the busy work is strong and orderly, and there is no delay anywhere. The braised hare is stewed, the cake is also cooked, the cornmeal and black flour two-fold dough cakes, one by one, the palm is big, soft and soaring, look at this extraordinarily appetizing, Aunt Shen looked at this craft, couldn't help nodding with satisfaction, just looking at Wen Juan's busy work on the pot, I know that Wen Juan is a good craft, and this is a special test of craftsmanship of the cake, and I can't pick out anything in the eggs, the second brother married a diligent and good daughter-in-law, and it is more polished than the daughter-in-law of Jianguo to cook (awesome meaning)!

Braised hare, sweet and sour pork ribs, and spicy fried pheasants are served one by one, all of which are thick dried meat, fragrant, and good-looking, in order to understand the greasy and good-looking, when it comes out of the pot, Wen Juan throws some shallots and green onion leaves into these dishes, or carrot slices, fungus mushrooms and the like, which are more hearty, and orange, yellow, black, green and green are particularly good-looking. A group of people can't help chopping up large pieces, that taste, eating meat, it's so beautiful!

The three hot dishes are on the table, and there is only one fish left in the pot, Wen Juan first urged the three people who helped to serve the table, and Shen Genshen greeted him on the table, and Shen Weiguo also went to the kitchen to finish serving, and invited the three of them to serve first, and he came to help Wen Juan.

Hot pot hot water, Shen Weiguo helped to continue to watch the fire, but in ten minutes, Wen Juan also made the last white fish, and used the largest basin in the house to serve it directly, and Shen Weiguo sent it to the table, and put it in the middle of the table to vacate the place, which was full.

"Weiguo, hurry up and go to the table with Wen Juan, there are not so many rules in our family, Wen Juan has been busy all morning, you take care of it!"

"Wei Guo is really blessed, your daughter-in-law's craftsmanship is really amazing!" ······ Eating a mouthful of meat, delicious fish soup, and soft cakes, a group of people ate not to mention how satisfying they were, and everyone gave a thumbs up and praised it!

"This table of noodles, not to mention in the village, even in the commune and county, is not something that ordinary people can eat, defending the country, it is really real!" This is Uncle Shen's sigh of great satisfaction after eating and drinking. With such a good daughter-in-law, the second brother's old leg disease still has hope of being cured, and when Wei Guo returns home this time, he really married his daughter-in-law! (too worthwhile)