It takes time to stew chicken, the peak inside has been lit in advance, after the cauldron is heated and the pot is dry, Wen Juan first put oil in it, stir-fried ginger slices of pepper and two or three Chaotian peppers and some white sugar flavor, and then put the chicken pieces that have been simply blanched in hot water and blood water and stir-fry until they completely change color, and then add star anise soy sauce cooking wine coarse salt in turn, and the water of a few chicken pieces is not over, cover the pot and stew.

The aroma of the stewed chicken in the big pot slowly came out, and the smaller pot outside was also heated by Yu Xiuzhu, Wen Juan did not delay, directly put oil into the green onion ginger and two or three Chaotian peppers to taste, and then cut into small pieces of blanched water and blood water of the cannon meat into the pot, keep the high fire, stir-fry, the cannon meat is tender, spicy stir-fry is the most flavorful, on the way to stir-fry, Wen Juan added some soaked winter bamboo shoots and shiitake mushrooms to match.

The meat of the cannon is tender, after stir-frying, add a little broth to a meal, and it will be cooked in about 20 minutes, and in the middle of the time, Wen Juan did not waste waiting at all, the potato hob was cut into pieces, and put it in the stage of the chicken stew in the big pot to collect the juice.

After the pork ribs in the pot were served, Wen Juan carefully cleaned the pot with a wiping cloth, spread green onions at the bottom of the can, and then put the big meat skin she had fried in advance layer by layer, poured rice wine, some soy sauce, put in the ingredients, a little broth, covered the pot, and began to simmer.

This is a simplified version of Dongpo meat, but in order to hurry up, she fried the pork belly in advance, which is easier to cook, but what she added to it is the broth stewed in the lake water of the Golden Lotus Space, which can stimulate the original taste of the ingredients, but will not affect the great taste.

The cannon meat was stewed, just out of the pot with the large plate of chicken stewed in advance, and sent it up one after another, and Wen Juan didn't use a plate for these big dishes when there were many people, and directly used the small basin borrowed from the canteen, just to eat a wave of withdrawal, wave after wave of disc action, wave after wave of tearing down the plate, and I was not afraid that the table was not big enough to occupy a seat.

Brush the oil in the pot again, fry the silver carp sections marinated in advance on both sides, fry some peppercorns to taste while the bottom of the pot is hot, add hot water, add green onions, ginger and sharp peppers, and simmer over high heat.

The small pot is not idle, vinegared cabbage and sour and hot potato shreds do not take time, and the prepared ingredients are cut out in advance as long as they are boiled into the pot and stir-fried, almost every five minutes, five minutes, and no time is wasted. Then continue to heat, put oil and fry sugar in the pot, fry the sugar color until it is red, put the large intestine cut into an inch long to color, and then put in the minced onion and garlic, vinegar and rice wine broth to boil, and then put salt and white sugar, peppercorns, sand kernels, nutmeg, cardamom, the fire is slightly slowed down until the juice is out of the pot, sprinkle a few coriander segments on top, and the last troublesome dish is followed by the pot braised pork, and the iron pot stewed fish Three hard dishes were served together.

The last small crispy meat is even easier to make, add hot water to the big pot inside, put two spoons of broth five-spice powder, add some green onions, and the small crispy meat can be taken out and served in a pot after boiling in boiling water. The leftover soup was directly added with more water, and it boiled for a while, just in time to pull the noodles into the pot.

The dishes were all served, and the last few dishes were almost on the front and back feet, and Wen Juan didn't let Yu Xiuzhu delay, and directly urged them to eat on the table. At this time, Shen Weiguo also came directly to invite him, it turned out that the guests in the hall had been cooking enough, enough, let Yu Xiuzhu and Wen Juan serve the table to eat, and the two last to serve the food, Gao Feng and Lin Sheng, had already been detained in the hall and served on the table.

"Sister-in-law, you hurry up and eat, there is firewood burning in the pot, don't look at the fire, I'd better put down this noodle!" Wen Juan neatly and dexterously tore and stretched out the wakata dough sheet she had prepared in advance, placed it on the clean pot lid on one side, and waited for the water to boil underneath, while urging.

"Sister-in-law, I'm just waiting for you, I'm tired of you today, go and have some food, and I'll help Wenjuan with the rest!" Wen Juan urged, Shen Weiguo invited, Yu Xiuzhu had to get up and pat his body first, wash his hands and go to the hall, here, only Shen Weiguo and Wen Juan were left in the kitchen.

"Daughter-in-law, hard work!" Seeing that no one was coming outside, Shen Weiguo gently hugged his daughter-in-law from behind Wen Juan. "They are all very satisfied, they are very envious of me, it is good to have a daughter-in-law!" Even if he was promoted exceptionally back then, even if he led the troops to win the battle back then, there was no such moment, he was so proud, and this pride was brought to him by his daughter-in-law.

"It's good if it's not rude!" Wen Juan pursed her lips, smiled softly, reached out and put the pulled noodles in, stirred it with chopsticks while the rolling head was rolling, and then covered the pot, and the two rolling heads could be out of the pot. Wen Juan is skillful, the dough is thin and even, and it is cooked quickly, and the cooking time is long, which affects the tough taste. In order to make the noodles taste better, Wen Juan also put a few eggs and a little salt in them to increase the toughness of the noodles.

Shen Weiguo cooperated with the withdrawal of the fire, Wen Juan picked up the long chopsticks, and scooped all the noodles in the pot into the small basin a few times, and Shen Weiguo, who had already put out the fire, held it with both hands, while greeting his daughter-in-law: "Daughter-in-law, they all want to see you, you and I go to the hall to sit, and let them envy and envy!" ”

"Okay, it's just that I'm covered in oil, don't lose your face!" Wen Juan washed her hands a little, and threw a glance at Shen Weiguo by the way, she was not afraid to meet people, but she was in the kitchen all day, which was full of oil smoke and was a little rude.

"How can it, the daughter-in-law is the greatest, today we are all diligent, and we are all the credit of the daughter-in-law!" Shen Weiguo didn't care about the face, he mainly wanted to take advantage of the last few hot dishes to let his daughter-in-law who was tired for a day rest and eat a hot meal. Shen Weiguo leaned into Wen Juan's ear and said this, and took a deep breath, "The daughter-in-law is still fragrant, and there is no smell she is worried about, he can be sure!" ”

"Go aside!" Wen Juan almost laughed, this man, comforting people or taking advantage, how did she think that this man's face was getting thicker and thicker.

The eyebrows of the young couple met, and when they arrived at the door of the hall, they were all upright, Shen Weiguo pushed the door and led his daughter-in-law into the hall, and suddenly saw Wen Juan's guests with sharp eyes, and they all began to greet with a smile: "Brother and sister (sister-in-law) have worked hard, the dishes are enough, come and eat!" ”

"We don't have so many rules here, brother and sister, come and sit!" Yu Xiuzhu, who was on the table first, greeted with a smile, patted the seat vacated in advance next to him, and asked Wen Juan to come and sit down. When she came in just now, it happened that Zhou Xuannuo went to the other side with one position, and two empty seats came out on her side, just one for her, one for Wen Juan, and Wei Guo, who could also sit next to each other, and the little couple happened to sit together, which was also a position that people at the table had set aside.