There are still quite a lot of mushrooms in the mountains and forests of Daao Village, which is one of the sources of mountain goods in the village, and there are more than ten or twenty kinds of mushrooms that can be eaten by light, which are generally picked at a characteristic time, and will be more abundant before and after the rainy season.

And because the pine forest is surrounded here, the villagers have never come, so let Lin Musen and their harvest this time is quite rich, if it is in other mountains, there should not be so much.

And porcini mushrooms are relatively few of the fungi in it, usually the people in the village can pick a pound or two catties into the mountains, where will be like Lin Musen they basket by basket picking, in addition to the role of the pond water, it is also related to no one to pick, and it is not strange that Lin Musen took them to run so fast.

After Lin Musen came back from the town, he started to get busy in the kitchen, and when she went, Zhao Wan'er just got out of class, and she slipped back after sending it off, without saying a few words, Zhao Wan'er also understood, Lin Musen gave her good food, and she also knew that Lin Musen still had people at home, and she didn't leave Lin Musen after taking the lunch box.

The mushrooms just now and some of the ingredients are ready, and some of the dishes are almost ready, Lin Musen only needs to cook it, and it doesn't take too much time, Lin Musen doesn't dare to spend too much time, seeing Hua Qiang's hungry eyes, he can't wait to eat it soon, and his hands have never rested.

Originally, Lin Musen hadn't planned this mushroom feast at noon, after all, Lin Musen was afraid that Zhao Yuan would pick some messy things, so he didn't tell them about other mushrooms that could be eaten, so they could concentrate on picking porcini mushrooms.

Zhao Yuan: If they only pick porcini mushrooms, how can they call it a mushroom feast, after all, there are no more than a dozen kinds of mushrooms, and they really dare not call it a mushroom feast, which is not thanks to the blessing of the rabbits, picking so many edible mushrooms, so there is this mushroom feast.

The most are the porcini mushrooms they picked, and some are some shiitake mushrooms, fir mushrooms, morels, etc.

There are many types of mushrooms, of course, there are various ways to cook, frying, frying, boiling, roasting, pickling, and cold dressing are all good ways, but because of the variety, what varieties of mushrooms are suitable for the way is also very different.

Lin Musen also has to choose some appropriate methods according to some varieties of fungi, and there are not many examples in the "Shanjia Qing Offering" he studied, and it is not difficult for him at all, so he is still very confident in this fungus feast.

If you want to talk about braised and soup, the first choice is the porcini mushrooms that attack people with their aroma, and the taste of cold fir mushrooms is also good.................. He had already thought of these when he was cooking for Zhao Wan'er just now.

One of the dishes that Lin Musen just gave to Zhao Wan'er was braised pork with porcini mushrooms, and fresh and good porcini mushrooms were the only way to make this dish.

Secondly, the selection of pork belly is also very particular, four points of fat, six points of lean, fat and thin can stimulate the top umami of porcini mushrooms, and there is also a porcini mushroom soup, Lin Musen believes that Zhao Wan'er will never forget it after eating.

Thinking of Zhao Wan'er's appearance when she was eating porcini mushrooms, Lin Musen laughed when she was cooking.

"Okay, no wood, we're all hungry............" Hua Qiang greedily took a few sips of the aroma of mushrooms at the kitchen door and shouted.

In fact, smelling the fragrance of Lin Musen's cooking, Hua Qiang will be hungry even if he is full, which is very magical, but he is just because Lin Musen's cooking is too delicious.

"What's it called, it's coming, if you're okay, show me the fire on the stove, the meal is almost ready, help me move out later." Lin Musen saw that Hua Qiang was so idle, so he gave him a task.

"Yes, leave it to me, but how is this rice good............" Hua Qiang walked in happily, but when he saw the big rice bucket on the top of the burning wood fire, he was a little confused, this thing is not a rice cooker, how does he know when the rice is cooked.

“............ , you add some firewood first, okay I'll tell you. Lin Musen felt that it was a little too embarrassing for Hua Qiang, after all, he had never done these things.

"Okay, don't worry, I'm watching here, you just burn your dishes, Zhengxiang, why don't you let me taste it first." Hua Qiang looked at some of the prepared dishes on the stove, pursed his lips and said, he still revealed his main purpose of entering the kitchen.

"Beautiful you, hurry up, the sooner you start, the sooner you start, don't grind and chirp............" Lin Musen continued to turn the pot in his hand, put the cooked dishes on the plate, and didn't give Hua Qiang a chance to open a small stove.

When the fragrance of various mushrooms came out, Zhao Yuan, Wu Xiao and the others couldn't sit still, and they all looked towards the kitchen.

"Okay, okay, let's get ready for dinner, fatty, the meal is ready, let's take it outside." Lin Musen saw that they couldn't wait one by one, and after finishing the last dish, he said to the group of people at the door, and Hua Qiang, who was suffering from the stove.

They were very happy when they heard it, serving the dishes, the bowl of chopsticks holding the chopsticks, and within five minutes, everyone sat neatly in their positions, looked at the table full of mushrooms, and continued to swallow their saliva.

"Look, let's eat, do you want to drink something?" Lin Musen walked over after taking off his apron, and said a few times when he saw that they were all attracted by the dishes on the table.

Everyone looked at Lin Musen and shook their heads, their attention was now on these fragrant dishes, and it didn't matter what they drank.

"Alright then, let's go, you're welcome. Lin Musen saw that they didn't plan to drink anything, and he was too lazy to take it, so he was busy all morning and still had a meal, plus these mushroom dishes for dinner, Lin Musen should be able to eat several bowls of rice today.

The dish for the next meal is also this porcini mushroom braised pork, the fat of the pork belly bursts out of the rich aroma of mushrooms, and the porcini mushrooms that have absorbed the aura of heaven and earth are exuding the essence of the whole body in the broth, every bite is enjoyment, Lin Musen can't help but eat several more pieces.

When he finished enjoying it, he realized that most of this dish had been wiped out by everyone, and this dish was a relatively large portion of these dishes, but he didn't expect to eat it so quickly, and it can be seen that its popularity can be seen.

Seeing them eating so happily one by one, Lin Musen was naturally very satisfied.

If Lin Tian and Hua Qiang were eating more slowly, it would be better, after all, he still had to save face, the posture of these two people, Lin Musen was afraid that he didn't do enough, if it wasn't enough, wouldn't it be embarrassing.

(End of chapter)