"Wow, this bullfrog leg is delicious, brother, you can eat one too." Now it's time for the third course – bullfrog leg with garlic and thyme bisque.

The crispy and evenly fried three mini frog legs were beautifully placed on the edge of the bowl, and there was already a handful of thyme soup in the bowl quietly in the middle, and then, the waiter slowly poured the fragrant garlic soup, and the aroma suddenly overflowed, so that Zeng Chengcheng couldn't help but pick up a stick and eat it.

Then, she felt that this seemed a little inappropriate, so she hurriedly grabbed one and sent it to the gold owner's mouth as if she were remedy, this service attitude was even better than serving her father and mother.

Bullfrog legs don't have much meat, but they are full of elasticity. The salty flavor is just right, revealing a charming peppery aroma. I thought that the whole soup would be occupied by the smell of garlic, but I didn't expect that garlic did not dominate, but the mouth was filled with the smoothness of butter, the spice of spices and a hint of sweetness, pure and mellow.

Grabbing the frog's leg is the way to taste the dish, so after serving, the waiter serves a small bowl sprinkled with rose petals for the guests to wash their greasy fingers.

Of course, during the whole battle, Li Rui didn't even move a finger, only occasionally picked up the glass and took a few sips of dry white wine, and the beauties around him fed them one by one throughout the whole process.

It's just that, you say you can feed it, can you not be so outrageous with your other hand, this is a public place, like this, always dangling on the zipper of Uncle Ben, how bad it would be if others saw it, not to mention that there are children in this restaurant!

Although Li Rui wanted to stop her uncivilized behavior several times, but when he thought of the other party's miserable life experience, he really couldn't open his mouth, a poor person like this, he seemed to have a little more care, and he couldn't blame him so much.

Alas... Forget it, that's it, you don't have to worry about such trivial things, men, sometimes you have to be generous, as long as it's not a matter of principle, you don't need to ask about everything, it's rare to be confused.

Thinking of this, Li Rui decided to distract his attention, focus his energy on the tip of his tongue, and go all out to deal with the next hard dish-wine-flavored treasure fish.

The precious treasure fish has thick flesh and few spines, and is tender and silky, just like cod.

The best part of this dish is the special sauce that comes from this dish, which is made from yellow wines from wineries in the Gallic region, combined with a lot of stock and cream.

Because of the addition of yellow wine, the sauce has a beautiful orange color, and the light aroma and rich milky aroma have a hint of vegetable sweetness, which makes the already soft and smooth Turbot Fish even more delicious, and at the same time, it also maintains the freshness of the fish itself.

For this kind of delicacy that has never appeared in a dream, where can Li Rui still be able to endure and taste it slowly? Immediately, he sent a large piece of fish into his stomach, and he was satisfied with picking up a tablecloth and wiping his mouth, and then turned his eyes to the lobster he had been fascinated for a long time.

For Li Rui, who used to only look at pictures and lick the screen in front of the computer, this dish is not only very appetizing, but also satisfies his long-cherished wish for many years.

In the past, I always saw people screaming at the school forum, but I could only look at the pictures and drool, I didn't think that today, he could finally get what he wanted!

Today's big lobster is not served with a very low shell like other places, but uses the two places with the most meat on the lobster - shrimp tail and shrimp claws, which are directly shelled and cooked to ensure that the taste is meat.

The shrimp meat is cooked to the right point, tender and springy, crisp and sweet. The clear soup made with lemongrass and fenugreek has a unique taste from Southeast Asia and India, while the green peas are the finishing touch, which not only completes the contrast and collision of colors, but also adds vegetables and a touch of lemon aroma, making the wonderful taste of lobster more diverse.

The shrimp roe sprinkled on the edge of the bowl and the classic wrap hidden in the lower part of the lobster to absorb the soup are also unforgettable, and they taste quite a bit of mutton steamed buns.

"Uh... It's delicious. Although Zeng Chengcheng was single-minded, the speed of eating was not slower than Li Rui's, and he quickly finished the main dish on the table, and then picked up the cup and smiled sweetly at the gold lord, "Brother, let's have a drink." ”

"Okay, let's do one." Li Rui also held up his wine glass and responded cheerfully.

Anyway, this dry white taste is still quite good, and the entrance is a burst of fruity aroma and wine aroma, compared with those alcohol-blended liquors......

It's better not to compare, it's easy to not eat if you think too much.

"Well, it's delicious... However, it seems that we are eating too fast, and it seems that we will have to wait 15 minutes for the next dish of pigeon with foie gras to come up. Sending away the waiter who added wine to the two of them, Zeng Chengcheng rolled his eyes, then looked at Li Rui with a smile and said.

"Hehe, it doesn't matter, just wait, just digest ....." Before Li Rui finished speaking, he saw Zeng Chengcheng suddenly get under the table.

Suddenly, he had a very bad premonition, although it was a hidden corner, and the table was tightly guarded with tablecloths all around, but! You can't be so naughty!

"Hey! What are you doing on your knees? Get up! Don't be naughty...... Ay? What are you doing?? Don't pull my ...... Ay? Chengcheng, what do you want to do? Yes! No, it's a big deal!

Listen to me! It's just a light meal... It's a little bit of a thing... It really doesn't have to be like this... There are a lot of people around here... Alas... You're so disobedient..."

Seeing that the resistance was ineffective, Li Rui could only break the jar and lean on the sofa to let it go......

………………

"Hmm..."

With Li Rui's slight trembling and the sound of gurgling and drinking water, it lasted for about half a minute, and everything became tasteless.

After a while, there was a slight sound under the table, and Zeng Chengcheng, who was dressed in professional clothes, climbed out from underneath again.

I saw her elegantly take out a tissue from the dining table and wipe the corners of her mouth beautifully, just like a noble lady who has just finished eating.

The bright and full red lips are delicate (anti-harmony) and gorgeous, a pair of eyebrows (anti-harmony) eyes are like silk, and the fair forehead is dotted with fine beads of sweat, which looks particularly charming.

Noticing Li Rui's gaze, she affectionately grabbed his arm and pursed her lips and smiled.

"Sorry, it's a bit abrupt."

Li Rui grinned at the corners of his mouth and waved his hand generously.

"It doesn't matter, I don't mind."