"Well, mother, you can rest assured, I will be very careful, you give me the household registration book at home, I will open an account for you, and when the time comes, I will save the excess money for you, and leave the odd for you to use!" In the past, the burden on the family was heavy, and the rest of the family's money was not enough to go to the savings bank, and there was no account at home, so she thought that she would open an account for her father, and at this time she began to save more pension for her father, which also saved her father's money in hand, which made her sister-in-law worry.

"That's good, too!" Before leaving, Mother Yang and Shen Genshen put two half bags of gastrodia and a heavier bag in the bamboo basket on the back seat of the bicycle, let Wen Juan hold it a little lighter, and picked up a small basket of about twenty eggs for the two, and asked the girl to turn around and cook it for her son-in-law to bring, which is also their mind, and the two watched the two ride away. There are some benefits for a girl to get married, and if she misses her daughter, whether the girl goes back to her parents' house, or they walk to the daughter-in-law's house to see, it is convenient, and there is less parting.

From the Central Plains Province to Shen Weiguo's troop station on the border of the Great Northeast, the road is just changing cars and tossing, and in this era when the speed of the car is not mentioned and the speed is slow, it will take at least three or four days. Just in case, Shen Weiguo gave himself an extra day to make an emergency, and set off on the 25th of the next day.

Before leaving, thinking about how to have enough money, this night, Shen Weiguo hugged his fragrant and soft, smooth and lovely daughter-in-law, as if possessed by a hungry wolf, holding the bones and not losing it, it was considered to be enough to toss, and then he was still distressed that his daughter-in-law would go to the city with him tomorrow to see him off, so he restrained himself and let it go, but he still held his daughter-in-law and did not let go overnight.

Maybe it was because he was worried about something, Shen Weiguo was together in the morning, and Wen Juan, who had always had to get up at dawn, then woke up, opened her eyes and sat up.

"Daughter-in-law, it's still early, you can sleep a little longer!" Looking at the sky outside, it was only five o'clock at most, and it was almost two hours before the time when his daughter-in-law used to get up on weekdays, thinking of Meng Lang last night, Shen Weiguo couldn't help but feel distressed and wanted his daughter-in-law to sleep more.

"Not bad for a while!" Wen Juan shook her head lightly, brought the clothes on the bedside and put them on her body, "Have you packed up all your things?" I'm going to make you something to eat! ”

After a little washing, the couple went to the kitchen together, Shen Weiguo helped below, Wen Juan Zhang Luo on top, cooked it in advance last night, soaked it overnight, and took out the tea leaves, eggs, braised beef and dried tofu and the like, and prepared empty water for a while to find the pockets and put them in their pockets. Although there are not too many materials at home, Wen Juan still wants to bring Shen Weiguo more things to eat on the road, the poor family is rich, and the toss of three or four days on the road is not a time.

For three or four days, Wen Juan was afraid that there would be too many people on the train, so she tried to bring Shen Weiguo something that could be stored for a long time and would not hurt his stomach if he ate it cold. The white eggs tasted nothing, she made tea eggs, and dragged Li Min's sister-in-law of the Erniu family to help get a few catties of beef from her mother's door, in addition to leaving a pound for her father-in-law to taste the taste, Wen Juan brought it to Shen Weiguo, plus the spicy rabbit meat and pork jerky that she processed in advance, all of which can be eaten at any time on the road, and they are not afraid of bad things.

With these, Wen Juan prepared some dry food for Shen Weiguo, there were tweezers at home, Wen Juan thought about it, and the most convenient dry food to bring on the road was pancakes. Wen Juan has learned the practice of Shandong pancakes, there is also a small mill at home, Wen Juan prepares wheat, sorghum, corn, millet, dried potatoes and other raw materials according to the proportion, these raw materials Wen Juan is prepared in advance according to the proportion, and soak them properly, at this time, take them out directly on the small grind, grind them into pancake paste, rub the oil with the pancakes, heat them, scoop a spoonful of pancake paste with a spoon and put them on the pancakes, spread them along the pancakes with a bamboo split, the pancakes are hot, and the pancake paste is quickly solidified everywhere it goes, repeat this action, and soon spread all the pancakes. The pancake is done.

Wen Juan's senses are keen, her hands move evenly, and the pancakes that are spread out are as thin as paper, thin and even, flat and round. The pancakes are thin, and a pancake will be cooked in twenty or thirty seconds, Wen Juan has a quick hand, and after a while, she spreads out a thick stack of pancakes, and when the pancake paste is used up, it is only half an hour to complete.

The pancakes were put aside to cool, and when they turned around, most of Shen Weiguo wrapped them up and took them on the road, and they could be put for ten days without being bad. It's not good to just have dry, not wet, Wen Juan has always been thoughtful, but in the end, there are many inconveniences on the road, and many things can't be brought. In the end, Wen Juan thought about it, and chose camellia noodles, which are nutritious and easy to make, there is hot water on the train, and with a cup, you can drink it at any time, and it can be stored for a long time.

There are some pecans, peanuts, sesame seeds and the like at home, Wen Juan processed them in advance, fried and crushed, just at this time, taking advantage of Shen Weiguo's hot small pot, put the flour in, stir-fry it for ten minutes on low heat, and wait for the flour in the pot to show wheat yellow and perceive that it is ripe, and then put it out and sift it carefully with a fine sieve, filtering the large particles.

After that, Wen Juan put an appropriate amount of peanut oil and small grinding sesame oil in the pot again, and when it was burned to seventy percent hot, put the sesame walnuts and chopped peanuts into it and fry it slightly, then put it into the fried noodles, add the appropriate amount of salt, and then stir-fry evenly to become fragrant camellia noodles.

In fact, when frying oil tea noodles, marrow oil is better, but the conditions do not allow it, and edible oil can also be replaced, and people at this time are not so picky. Later generations Wenjuan was not accustomed to the finished products with a lot of seasonings on the market, so she learned this craft by herself, and she fried a jar where she left it if she had nothing to do, and she didn't have time to cook in the morning, so she made a bowl directly, nutritious and full, all kinds of flavors were exchanged, salty and sweet as she liked, drinking a bowl, and the day was satisfying.

It's obviously a very simple thing, but when she rummaged in Wen Juan's hand, the fragrance suddenly filled the house, and then it escaped into the air, attracting Shen Genshen to the kitchen, praising Wen Juan's good craftsmanship, and also making Wang Cuilan, who got up early next door, salivate and rumbled, and she was angry and snorted with jealousy, and she would toss and show off when she muttered!

"Hehe, dad can taste it for a while, this oil tea noodles are durable, adults and children can eat it, I just made more at a time, let it cool and put it in canned malt milk essence jars, in addition to bringing it to Weiguo, I also left some of it at home, go back to you and the two children of Dashan Xiaoshan to drink, taste a fresh, this thing doesn't take much effort, dad tastes it, I like it, I'll go back and make some!" Wen Juan smiled and talked to Shen Genshen, while putting out the oil tea noodles, starting the pot again, first scrambling a few eggs, and then stir-frying the shredded potatoes that Shen Weiguo had been instructed to cut, with the boiling water in the cauldron, the previous marinade, pancake rolls, hot water to wash the oil tea noodles, and the morning meal came out.